Captain Scott’s Seafood Restaurant Menu – Sandwich, MA

Type : Seafood restaurant

Location : Sandwich, MA

Casual seafood eatery with an ocean vibe & a menu of fish ‘n’ chips, chowder, fried shrimp & more. Based on 437 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Captain Scott's Seafood Restaurant 02563

Address:
71 Tupper Rd, Sandwich, MA 02563

Phone: (508) 888-1675

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM

Menu

Burgers
Hamburger
8 oz. beef patty.
Cheeseburger
8 oz. beef patty, with American or swiss cheese.
Captains Burger
8 oz. beef patty with asiago cheese, roasted tomatoes and bacon.
Pasta
Side Of Pasta
Pasta choice: penne, linguini, or fettuccine sauce choice: marinara, butter or garlic scampi.
Eggplant Parmesan
Roasted eggplant topped with marinara sauce, melted mozzarella, Parmesan and Romano over pasta.
Chicken & Broccoli Alfredo
Chicken breast sautéed in a creamy alfredo sauce with broccoli over a bed of pasta.
Shrimp Scampi
Eight jumbo shrimp sautéed with roasted vegetables in a butter garlic scampi sauce over a bed of pasta.
Calamari Fra Diavolo
Deep-fried calamari ring sautéed with roasted vegetable in a spicy marinara sauce over pasta.
Salmon Scampi
Farm fresh salmon sautéed in a butter garlic scampi sauce with roasted vegetables over a bed of pasta.
Scallops Carbonara
Fresh sea scallops sautéed with pancetta in a light cream sauce over a bed of fettuccine.
Lobster Mac & Cheese
Claw and knuckle lobster meat mixed in a cheese sauce with spinach, tossed in penne pasta and topped with cracker crumbs, and crispy bacon.
Seafood Combo Pasta
Haddock, shrimp, sea scallops, and salmon sauteed with roasted vegetables in your choice of sauce: marinara, butter garlic scampi, or alfredo.
Oysters Louisiana
Lightly fried oysters sautéed in a spicy gumbo sauce over a bed of pasta of your choice.
Shrimp Scallops Di Mari
Lobster Diavolo
Starters
Spanakopita
Appetizers
Mussels Marinara Appetizer
Sautéed in marinara sauce with roasted vegetables.
Shrimp Cocktail
Six jumbos shrimp over a bed of mixed greens and offered with our home-made horseradish cocktail sauce.
Onion Rings
Fresh hand cut onions golden fried to perfection with our horseradish aioli and marinara dipping sauces.
Scallops & Bacon
Fresh sea scallops wrapped in a hickory smoked bacon on a skewer over a bed of tossed greens.
Crab Cakes
Two lump meat crab cakes seared to perfection served over a bed of mixed greens with our horseradish aioli sauce.
Stuffed Quahog
Local native quahog and chorizo baked in stuffing with quahog shell.
Dipping Chicken Appetizer
Boneless breaded chicken with dipping sauce.
Oysters B.L.T
Oysters wrapped with roasted tomatoes, crispy bacon on a bed of lettuce with a horseradish aioli.
Golden Fried Sea Scallop
Fresh sea scallops lightly fried with a horseradish aioli.
6 Oz. Clams
Local (nickel size) or Maryland (quarter size) golden fried.
8 Oz. Haddock
Golden fried over mixed greens.
Shrimp 8 Large
Golden fried over mixed greens.
Lobster Rangoon
Oyster Appetizer
Sweet Potato Fries
Special Quahog
Soups
Cup New England Clam Chowder
Traditional style with fresh clams and potatoes in a creamy broth.
Bowl New England Clam Chowder
Traditional style with fresh clams and potatoes in a creamy broth.
Cup Seafood Stew
Fresh clam strips, haddock, potatoes, and onions in a rose sauce.
Bowl Seafood Stew
Fresh clam strips, haddock, potatoes, and onions in a rose sauce.
Cup Lobster Bisque
Fresh local lobster in a creamy sherry sauce.
Cup Soup Of The Day
A home-made daily fresh soup prepared by chef George.
Bowl Soup Of The Day
A home-made daily fresh soup prepared by chef George.
Salads
Caesar Salad
Gluten-free. Romaine lettuce tossed in a creamy Caesar dressing with Romano cheese and toasted pita bread.
Greek Salad
Gluten-free. Tossed fresh greens with creamy Greek dressing topped with feta cheese, kalamata olives, and toasted pita bread.
Beet Salad
Gluten-free. Pickled beets with garlic &olive oil over mixed greens.
Spinach & Scallops Salad
Pan seared scallops placed over a bed of sautéed spinach, mixed with rice and a creamy Caesar dressing.
Popeye Salad
Fresh Popeye spinach tossed with olive oil topped with blue cheese dressing and bacon bits and four shrimp.
Swordfish Salad
Gluten-free. 6 oz. grilled swordfish tips marinated in lemon dill sauce over greens.
Oyster Salad
6 oz. golden fried oysters over mix greens salad.
Scallop Salad
Gluten-free. 8 oz. sea scallops fried or grilled over mixed green salad.
House Salad
Tossed greens with fresh cut toppings mixed in dressing.
Sandwiches, Wraps & Tacos
Swordfish Sandwich
6 oz. grilled with lemon dill sauce and mixed greens served with French fries.
Fish Sandwich
Filet of cod fried or broiled on a toasted potato bun served with French fries.
The Nantucket
Deep-fried and topped with roasted tomatoes, bacon and swiss on panini white bread served with French fries.
The Athena
Fried filet of haddock topped with feta cheese, roasted tomatoes, and spinach on panini white bread.
Cape Cod Reuben
Fried filet of cod topped with melted swiss, coleslaw, and Russian dressing on panini white bread.
Fish Tacos
Two soft shell tacos with golden fried fillet of cod with tomatoes, sour cream, salsa, and guacamole.
Lobster Roll
4 oz. of lobster mix with mayo/butter. Served with French fries.
Strip Roll
Fresh clam strip roll lightly fried and placed in a toasted roll served with French fries.
Clam Roll
Fresh clam bellies golden fried in a toasted roll served with fries.
Vegetarian Melt
West Coast Wrap
Turkey BLT Melt
Cod Roll
Scallop Wrap
Swordfish Caesar Wrap
Haddock Mediterranean Sandwich
Fish Sandwich With Stew
From the Greek Islands
Haddock Plaki
8 oz. of haddock baked with olive oil and onions in a mellow tomato sauce over rice.
Kakavia
Shrimp, scallops, haddock, and linguica in a seafood broth over pasta.
Scallop Mykonos
Oven baked 8 oz. of scallops in a white wine garlic sauce, feta cheese and kalamata olives over pasta.
Lamb Burger
Fresh ground leg of lamb with over roasted potatoes and tzatziki.
Lamb Skewers
With rice and a arugula oil tossed salad and tzatziki with warm pita bread.
Greek Moussaka & Pastitsio
Served with roasted potatoes.
Moussaka
Pastitsio
Fried Seafood
Fish & Chips
Local 8 oz. cod golden fried in vegetable oil.
Fish & Clam
8 oz. of cod and 4 oz. of clam bellies.
Haddock
Atlantic 8 oz. golden fried in vegetable oil.
Clam Plate Whole Belly
Local clams (nickel) or Maryland (quarter) size fresh every day.
Clam Strips
From the area tender strips fresh daily.
Sea Scallops
Scallops & Shrimp
5 oz. sea scallops and six large 25/30 shrimp.
Calamari Plate
Golden fried rings and tentacles.
Shrimps
12/ extra-large 25/30 golden fried.
Oysters
6 oz. select medium size golden fried.
Smelts
6 oz. most of the time from nova Scotia.
Sole
8 oz. 2 each filet gray sole golden fried.
Fried Scallops/ Shrimps / Clams
Sole & Oysters
Baked Seafood
Baked Stuffed Scrod
Our fresh cut scrod baked with cracker crumb stuffing topped with bechamel sauce.
Baked Stuffed Haddock
Local native haddock baked in a lobster sherry sauce topped with a cracker crumb stuffing and topped with a bechamel sauce.
Baked Stuffed Sole
Filet of sole stuffed with a scallop and shrimp cracker crumb stuffing and baked to perfection in a bechamel sauce.
Baked Stuffed Shrimp
Five jumbo sized shrimp baked in a lobster sherry sauce with a cracker crumb stuffing topped with our house seafood sauce.
Baked Sea Scallops
Native sea scallops baked in the oven tossed topped with a cracker stuffing and bechamel sauce.
Baked Combo Shrimp & Scallops
Two jumbo shrimp and native sea scallops tossed cracker stuffing and baked with our house seafood sauce.
Baked Seafood Newburg
Two jumbo shrimp, fresh haddock, native sea scallop baked in lobster sauce, cracker stuffing and our house seafood sauce.
Baked Stuffed Sole & Scallops
Filet of sole with a shrimp and scallops stuffing with fresh native scallops topped with our house seafood sauce.
Scrod Nantucket
Grilled Salmon
Farm fresh raised salmon grilled to perfection, finished off in the oven with house seasoning, white wine and lemon juice.
Broiled Haddock
Our fresh cut haddock filet prepared in the oven with our house seasoning broiled in a white wine, butter, and lemon juice.
Broiled Sea Scallops
Seared sweet local sea scallops with our house seasoning, lemon juice, white wine, garlic butter.
Grilled Swordfish Steak
Fresh cut swordfish steak charcoaled grilled to perfection, topped with a hickory seasoning.
Broiled Seafood Combo
Fresh haddock, scallops, jumbo shrimp, salmon all seasoned together and broiled to perfection in a white wine and lemon juice.
Chef George Creations
Lemon Dill Salmon
8 oz. farm fresh grilled salmon filet placed over spinach and garlic mashed topped with a lemon dill aioli.
Roasted Scrod
Scrod roasted in the oven over bed of wilted spinach topped with fresh eggplant and roasted vegetables in a butter garlic sauce on top of a bed of our house rice (also offered with sole).
Seafood Pot Pie
Golden fried haddock, sea scallops, and shrimp tossed in a clam sauce broth with a medley of vegetable served in a puff pastry.
Lunch Specials
Stuffed Quahog Special
Side Of Eggplant
With marinara and feta cheese.
4 Oz. Lobster Roll
With French fries and lobster bisque.
Clam Roll Special
Whole belly clams with French fries.
Chicken Breast Caesar Salad
Haddock Mediterranean Sandwich
Cowboy Burger
Asiago cheese, bacon, grilled onions, and BBQ sauce.
Dinner Specials
Baked Seafood Newburg Special
Haddock, scallops, shrimp, served with oven roasted potatoes and broccoli.
Baked Stuffed Sole & Shrimp
Served with mashed potatoes and broccoli.
Haddock Newburg
Served with rice and vegetable.
Lobster Mac & Cheese Special
Served with a cup of lobster bisque.
Broiled Salmon & Lobster
7 oz. salmon and 4 oz. lobster served over scampi pasta.
Mussels Marinara
Served over pasta.
Desserts
Homemade Greek Baklava
Molten Cake
Black Board Specials
Grilled Salmon Mediterranean
Blknd Sword With Spinach & Rice
Sole Spinach

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Photo Gallery

Reviews

Darlene B
A Hidden gem in Sandwich, where the prices are reasonable, the portions are good, great quality food and the staff is attentive and friendly. This was my first time here in eight years. All of the changes are awesome . We were a party of three adults and two children. We mostly had seafood, including the whole belly clam plate that was on special for $24.99. The food was great and our waitress was very nice. If we had room for dessert, I think we would’ve got the carrot cake, it was about four layers, which I spotted in the dessert case as we walked in. I’m looking forward to coming back and trying the new outdoor bar, this is going to be a great place to meet friends and relax with a summer drink. I live within walking distance and I think this will my new go-to place this summer!

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d359
Fabulous food!! Steaming hot!! I never eat fries but these wide ,fat crispy on the outside but soft potato on the inside a meal in them selves!! Jill our Server was a pleasure. Always a smile , prompt service, very attentive, took the time to listen and met our needs. The cook even took the time to come and chat with us at our table. A family restaurant who showed that they care about their customers and also spoke highly of his workers . I would recommend it highly.

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Ellibeth BC
We went here for a family dinner at my son’s suggestion. I don’t have any regrets. The place was quite the waitress was friendly and patient. I had to return the slim piña colada which she had suggested. She didn’t hesitate to take it away and get me another. Our meal came in a timely manner and we all enjoyed it the atmosphere. I must say for tourists be aware they close at 8:30 but it’s the cape so apparently most retire early.

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Karen DeVenaro
I grew up in the Boston area, and my family often camped on the Cape during the summers. This the type of place we would go to for inexpensive dinners out to give my mom a break from cooking. It’s no frills, but the people are incredibly friendly and helpful, and the food is a solid value for the price. My partner has celiac, and even though they only have a few items listed as gluten free on the menu, their hostess went out of her way to try to answer his questions about whether other items on the menu could be ordered gluten-free. The service in general was outstanding. I don’t need to eat gluten free, and I highly recommend their lobster roll special, which comes with fries and a cup of lobster bisque. That lobster rolls was loaded with lobster, and very little mayo, as it should be! The roll was grilled perfectly. What a treat and for an affordable price. We also got beet salads…if you love beets(as I do) it’s great…a huge mound of sliced pickled beets on a bed of greens, and that’s it, for about half the price of a more elaborate beet salad in other places. The authentic Greek salad was also fantastic. Definitely stop by if you are looking for a solid, inexpensive seafood meal in Sandwich. We loved it!

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Wassim Ayass
Slow service and ok food. The ceasar salad was too saucy, I couldn’t finish it. The other items were ok. The food took a lot of time to be ready! Overall not good.

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Laura Murphy
My crab cakes were not lump crab, as stated, and were literally burnt and inedible. Picture attached. My daughters shrimp scampi had shrimp that were unclean and I think that is completely unacceptable . The lobster bisque was very good. We got take out or I would have sent both items back.

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Katherine Cook
Wonderful restaurant off the beaten path. No crowds. Very sweet cheerful waitress. Helpful with the menu which is extensive. Lots of seafood choices some Greek and Italian dishes as well. Sit inside or outside. Great value for our meal. Crab cakes were delicious. Lots of parking and no price to park.

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Lauren Armstrong
We loved sitting on the back patio for dinner. The food was great, table had baked seafood, lobster roll and Greek salad with white fish added. Toddler had a hot dog. Everything was very tasty. Nice crusty bread to start. Nice find!!

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Constance Cummings
I absolutely love Captain Scott’s. My go to is the scallop roll, although I enjoy many items on their menu. The outdoor bar is unique and the indoor bar is welcoming and comfortable. My significant other and I enjoy both dining in or getting takeout and going to eat down by the Canal. I try to get to Captain’s at least twice a month!!

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Jacqueline Rollock
All their foods are heavy with lots of toppings.

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