Based on 270 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6836 W Pershing Ave, Visalia, CA 93291
Phone: (559) 372-7625
Social Profile: 
Hours
| Friday | 9 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday
(Labor Day)
|
9 AM–2 PM
Hours might differ
|
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–2 PM |
Menu
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Menu Photos
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Reviews
Jose Rodriguez
I recently ordered from Table 57, and unfortunately, my experience was not great. I ordered the tritip sandwich and fries through takeout, but both were disappointing. The tritip was dry and lacked flavor, and the fries were cold and soggy.
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Jennifer Yoro
Came from Sacramento and decided to try this place out with my family. It was very busy when we got there, waited for about an hour. However, once we got seated the service was great! Sam is a very quick and efficient waitress. The food was delicious as well! I highly recommend getting their chicken fried steak and stuffed French toast. The only thing I’d recommend is reserving ahead of time so you don’t need to wait for a while. Overall, I will definitely come here again when I get the chance to!
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Melinda Chris
Busiest day of the year probably was on Mother’s Day. We waited about 30 minutes. The service was slow but the staff are nice. Decent breakfast. My pancakes were a little burnt on the underside. Would probably return
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Rudy Gutierrez
Amazing food. Vanilla pancakes are amazing. Probably the best chicken fried steak I’ve ever had. Good portions. Great service. I come here at least once a month. Weekend wait time averages at about 20 min.
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B “Gonzo” Hong
First timer. Passing through from Squaw Valley back towards Los Angeles. Was going to go to The Corner restaurant but the line was long and this restaurant did not have a wait. Located in a cool industrial building next to a CrossFit and cycling class.
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Chan Chan Young
I have high expectations and this restaurant is amazing it was so good we came twice while visiting for our conference. The service, cleanliness, and food was so wonderful. All the employees are so friendly. Jennifer was our server today. Shout out to the hostess also so sweet.
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Big Rooster
Table 57 is located in an industrial park complex with other non-restaurant businesses, but the atmosphere itself is awesome. The waitress was great – very attentive and came by at least four or five times to ask how everything was and if we needed anything. We were able to go in and get breakfast; they close at 2:00 p.m. By the way, I ordered biscuits and gravy because a lot of places do not do the gravy justice, but Table 57 had awesome, tasty gravy. You can tell they put effort into it.
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Liz Poulos
Eggs Benedict and vanilla pancake
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Sara Woodhull
You’d never expect to find a bustling American-style brunch place here in a warehouse, but it’s good! The eggs benedict was good, and they cheerfully substituted spinach for the ham at my request.
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Tino Hernandez
Wow! What a gem. We stopped at Table 57 when passing through town and were struck with delight by our food and service. We ordered the chicken fried steak, vanilla pancakes and clam chowder. Each item blew out minds. Chicken fried steak was the best I’ve ever had, clam chowder best I’ve ever had and pancakes were beyond delicious. Our waitress was top notch and very attentive with any need we had. I live about an hour away and will be happily making the trip frequently to have this delicious food. What an outstanding establishment, from the food and service to the lush interior. There so much to like that it’s overwhelming. I highly recommend stopping by to anyone looking for a top notch dining experience.
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