Award winning sandwich shop serving sliced fresh to order Philadelphia style hoagies using premium meats and cheeses on fresh baked rolls delivered from Philly daily. Our attention to freshness, quality and detail has allowed us to win numerous awards including best hoagie/sub in Central PA along with the Best Lunch in Central PA. Stop in and taste the difference.
Based on 392 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
422 Walton Ave, Hummelstown, PA 17036
Phone: (717) 566-1314
Hours
| Wednesday | 10:30 AM–2:30 PM |
| Thursday | 10:30 AM–2:30 PM |
| Friday | 10:30 AM–2:30 PM |
| Saturday | 10:30 AM–2 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10:30 AM–2:30 PM |
Menu
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Menu Photos
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Reviews
Erin
I have ordered from them on many occasions, and I’ve never had a bad sub! They take care and time and meet everything that you request, and they are also really great people. I’m so glad they’re in town! We’re very lucky! The food is always so delicious!
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Amanda Womack
I’m not sure what’s better, the food or the staff! I called in with a really crazy question because I love the subs so much. I’ve only ever been a couple of times because we don’t live close so I wasn’t sure of the answer. But I called due to being pregnant and not being able to eat lunch meat. I asked if they had a grill or some way of heating the meat prior to assembling the sandwich, which I knew was a crazy inconvenient request but like I said the subs are too good to pass up when I’m in the area. The lady on the phone was so nice and said they couldn’t because they don’t have a grill but to put a note in and they could put the meat on the side if I was able to heat it once I was home. It was a perfect solution. When I arrived to pick up my order they were wonderful. Not only did they keep everyone in the waiting area aware of where their food was in the process but when they gave me mine they said they even cut the sub with a clean knife so it wasn’t used on any other meats. I hadn’t even thought of that and they were as nice as could be through the whole experience. I would absolutely recommend this lunch spot to anyone! Just wish I could plan better to actually get the soft roll but I never know what time I’ll be passing through when I come to this area.
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Vicky McMinn
Most delicious hoagie, I ordered the Rocky.. meat and cheeses were phenomenal, but what made the hoagie was the hard sesame seeded roll. I’m in love.
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Timothy Riegle
Straight up hoagie shop that csn make a delicious sharp italian. Order ahead during the busy times or you’ll be waiting up to 20 minutes for a sando
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Tony J
I’ve been a fairly regular customer for years and have noticed in last year or 2 they are not using the same type of deli meats they used to. Seems to be trying to cut costs or something. The meat looks and tastes different almost every time
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Derek H.
Fantastic hoagie! Always assembled fresh, neat, and consistently. The extra time they take to prepare these as fresh as possible really makes hoageez stand out among the local competition in the neighboring towns. You’ll pay a few bucks more here but it’s worth the price and the drive if you have one.
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Slim Krause
The workers are super nice. They have a clean little shop and were pushing out sandwhiches like crazy. Rather busy. The wait in line to order didnt bother me. I was like dang this many sandwhiches this place must have great sandwhiches. I order the same sandwhiches and burgers from all new places trying to top my fav. These guys fell a little short. The unique taste i was looking for wasnt there. The sandwhich was still great and better then most i had. I would still stop to order a sandwhich from them again. I recommend them and their food! Check em out
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Daniel Beaver
I probably get Hoageez one a week at this point, and love it every single time. Quality products, always ready on time, always friendly staff. Kind of like the concept that once they’re through their fresh bread supply for the day, the store closes (still manage to be open well into the afternoon everyday). Can’t say enough good things about this place.
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Sean Crane
Can’t give it 5. Born in philly and raised 7 Mile’s from Hog Island where the name Hoagie came from. Hog island workers took their sandwiches to work in a South Philly style amaroso roll: not the roll choices offered here. Further, “dressing” has no place on a true Hoagie. Great meats, cheeses, and staff, but one star off on authenticity.
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David Habig
Fresh bread. fresh cut meats. what else can you want?
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