No-frills restaurant for traditional Chinese dishes plus wine & beer. Open late. Based on 354 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5830 Columbia Pike, Falls Church, VA 22041
Phone: (703) 575-8232
Social Profile:
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
O Dolce Vita
Awesome food and great service.
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Paul Scott
Had a group of 4 and wanting to share food with our group. Would not allow us to sit at the round table because it’s only allowed for 6. There were 6 empty tables but he would not let us move.
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Dave Draper
Our second visit, this time for dim sum lunch. We had the steamed pork & shrimp roll, steamed BBQ pork buns, shrimp rice noodle roll, and the baked pork pastry. Everything was absolutely great, service was prompt and courteous, and our total was just $22. We will be back for sure.
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Pauline Hazel
First time at the restaurant. Ordered the chicken fried rice. Was extremely disappointed with the flavorless taste. Price a bit on the high side. Service slow. However, the food presentations ordered by customers looked delicious.
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N. MT
I was extremely disappointed with the taste and quality of the food. To make things worst super expensive. $78 dollars for lunch for 2 dishes and 2 soups…are you guys kidding me?This is more like a fast food type of Chinese take out with the pricing of high end DC restaurant. Don’t waste your money and time here!
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Julian Bui
Excellent food. The atmosphere is pretty average but this isn’t a fancy restaurant. Never empty and staff makes a good effort to please customers.
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Kyle Manning
There are 2 menus a dim sum which is amazing and varied, the second is a lengthy list of Hong Kong, Szechuan, & Hunan. Everything ordered was flavor and beyond your usual spot. In service dimsum is a really fun experience for big groups.
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Rock U
Excellent roast duck! Also had the Shrimp in Garlic Sauce which came with vegetables — we thought it would be all shrimp, but it was good. 1/2 duck and shrimp was $14.95 each and am glad Chinese tea was included in the meal, and they also provide a few slices of orange and a fortune cookie after dinner.
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Timothy Herndon
We came to the restaurant for dimsum. We were seated right away but it took 3 requests for a high chair before we finally got one. We were brought tea, my tea cup had lipstick on it and hair in it. My wife’s plate also had hair on it. No menus were given for us to know what the prices were, but judging by the other reviews the prices probably would have been incorrect anyway. It took forever for the first cart to even come out to the dining room. Despite being seated near the front, we had trouble getting food because the same three tables were being served repeatedly. When the woman finally came to our table she held up a plate of Spring rolls and tofu skins . We took both of them and then she left without giving us a chance to pick from any of the other options on the cart. Eventually, the second cart with the steamed items made it to us after similarly helping the same three tables repeatedly. We got two items from that cart then my wife went to the meat counter to try to get some food. She was told that she needed to order from the table. That would have been fine except we couldn’t get anyone to help us. Waiters walked by us with food that wasn’t on the carts that we would have loved to have eaten but were unable to because they kept ignoring us. After spending more than an hour there and having only successfully gotten 4 items we decided to leave. When someone finally came to the counter to ring me up the bill was $30, the amount we paid at the restaurant next door for two entire meals because we left still hungry.
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janice
Fairly old fashioned and good Chinese restaurant. Limited in dimsum but very good. Help overwhelmed at times (but thats because of the large number of folks trying to order) so patience is required.
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