Toca Madera Las Vegas Menu – Las Vegas, NV

Type : Mexican restaurant

Location : Las Vegas, NV

Toca Madera is a modern Mexican steakhouse that pairs locally sourced ingredients with bold flavors to offer an array of options for every eater. Its diverse menu is designed to offer something for everyone, with vegan, vegetarian, pescatarian and gluten-free choices. Toca Madera restaurants feature a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe.

Based on 282 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Toca Madera Las Vegas 89158

Address:
3720 S Las Vegas Blvd unit 233, Las Vegas, NV 89158

Phone: (725) 255-9030

Website:

Hours

Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–1 AM
Friday 4 PM–1 AM
Saturday 10 AM–1 AM
Sunday 10 AM–12 AM
Monday 4 PM–12 AM

Menu

STARTERS
GUACAMOLE
pomegranate, lime pepitas, onion, jalapeño, plantain chips
$18.00
TRUFFLE QUESADILLA
exotic mushrooms, truffle manchego cheese, white truffle oil, fresh black truffle
$34.00
CRISPY CALAMARI
jalapeño, cilantro, avocado-tomatillo salsa
$20.00
QUESO FUNDIDO
queso chihuahua, soyrizo, mushrooms, onions, flour tortillas
$18.00
WAGYU TACOS
CRISPY TACOS (2 PER ORDER) kizami wasabi, green onion, micro shiso
$34.00
BLUEFIN TUNA
chili ponzu, mango, sesame
$18.00
MAINE LOBSTER
herb butter, fennel, chervil
$20.00
TOSTADITAS
chicken tinga, black bean, radish, cilantro, fresno chile, queso fresco
$22.00
SHISHITO PEPPERS
sambal, sweet soy, miso
$26.00
RAW BAR
MARISCOS
oysters, shrimp, king crab, lobster add caviar 125
$200.00
OSETRA CAVIAR
sieved egg, chive, shallot, lemon creme fraiche, tostones
$180.00
OYSTERS
chef’s selection, fresno mignonette, chipotle cocktail, horseradish, fresh citrus
HAMACHI
smoked truffle ponzu, truffle oil, shiso, aleppo pepper
$24.00
SALADS
GRILLED WEDGE
little gem, lime pepitas, roasted corn, cherry tomato, cotija, cilantro lime dressing
$20.00
KALE & QUINOA
hearts of palm, sugar snap peas, baby heirloom tomatoes, red onion, chia, pine-nut, dijon vinaigrette. add protein to any salad: free-range chicken 12 cilantro-jalapeño flat iron 16 u10 shrimp 20 salmon 16
$20.00
MEXICAN FATTOUSH
romaine hearts, cherry tomato, tajin-dusted, corn chips, queso fresco, red onion, cilantro, roasted ancho chile sea salt vinaigrette. add protein to any salad: free-range chicken 12 cilantro-jalapeño flat iron 16 u10 shrimp 20 salmon 16
$20.00
TOCA CEASAR
romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle tomato caesar. add protein to any salad: free-range chicken 12 cilantro-jalapeño flat iron 16 u10 shrimp 20 salmon 16
$20.00
TOCA STEAK
AMERICAN WAGYU
8oz
$98.00
WAGYU TOP CAP
8oz
$138.00
TOMAHAWK
40oz
$225.00
TOMAHAWK + BONE MARROW
flaming steak over roasted salsa verde
$325.00
PRIME
PETITE FILET
6oz
$52.00
FLAT IRON
8oz
$56.00
NY STRIP
16OZ
$72.00
JAPANESE A5
per oz
$46.00
NY STRIP
16oz
$72.00
JAPANEASE A5
per oz
$46.00
OLIVE WAGYU
per oz
$52.00
CERTIFIED A5 KOBE
lhyogo prefecture per oz
$66.00
FLIGHT OF 3
1 piece each
$85.00
ADDITIONS TOCA STEAK
Additions
foie gras* 24 / caviar* 55 / fresh truffle mp / colossal prawn 18 / maine lobster tail 55 / toreados butter 12 / truffle butter 15
OMAKASE おまかせ- LAND
ENCHILADAS
chicken tinga or short rib, queso chihuahua, salsa roja
$38.00
A LA ROCA
jidori chicken 35 u10 shrimp 44
$35.00
CHICKEN AL PASTOR
sauteed bloomsdale spinach, achiote beurre monté
$34.00
TRUFFLE BURGER
santa carota beef, white cheddar, mushroom, fresh black truffle, fries
$48.00
DIVER SCALLOPS
aji amarillo salsa, chimichurri, lime roasted pepitas
$45.00
SEA
MAYAN PRAWNS
chipotle mezcal butter, lime, charred fresno, artisanal bread, citrus cabbage
$60.00
DIVER SCALLOPS
aji amarillo salsa, chimichurri, lime roasted pepitas
$45.00
SEARED SALMON
hibiscus lime butter, mango salsa, bloomsdale spinach
$38.00
BRANZINO
chipotle mezcal butter, cilantro, crushed pepitas, charred lemon
$58.00
SIDES
SIDES
STREET CORN 14 CILANTRO LIME RICE 10 SEASONAL VEGETABLES 12 TRUFFLE MAC & CHEESE 18
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Z D
We figured this restaurant would be more for the experience/ambiance and were pleasantly surprised with an absolutely delicious dinner. Our favorites were the hamachi, guacamole, chicken enchiladas, diver scallops and street corn side. The service by Nick was incredible and we really enjoyed the birthday treat he brought out. The main dining area is dark/sexy and the fire dancer and violin player did not disappoint. We will definitely be back on our next trip/highly recommend!!

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Tiniki Scruggs
Toca Madera was definitely a vibe! Loved the service from beginning to end. I had a Watermelon Margarita that was very refreshing. Loved the Crispy Calamari as well! My dinner was the Seared Salmon with Street Corn. The street corn was ok, not as hot as far as temperature when it was brought out to me. The salmon was delicious. We sat near the entrance of the restaurant and enjoyed seeing the fire show and the band. If you go, everything is on one bill, they do not do separate checks. Other than that, 10/10.

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Andre Choo Quan
Hands down, the best Truffle Burger I’ve had to date! Toca Madera Las Vegas is a trendy spot located on the Vegas Strip between Aria and The Shops at Crystals Mall with fantastic food and creative cocktails. We enjoyed items from both their brunch and dinner menu. There was a live DJ who also entertained guests with his guitar. Advanced reservations are recommended.

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Mike Okenwa
Toca Madera is an absolute gem that ignited my taste buds and senses! From the delectable salmon that practically melted in my mouth to the delightful guacamole with plantain chips, every bite was a revelation. The margarita was a perfect companion, striking the right balance between tangy and refreshing.

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France DiNardo
The cocktails are fabulous! It’s almost overwhelming how many choices of cocktails and shots they offer. The chips and salsa are so good. Probably the best chips at any dining establishment. The vibe is very crowded and upbeat on the weekends. They have a little fire show which is pretty impressive. The staff makes you feel like VIP. However the food was just okay. They have sushi options for a Mexican restaurant which I thought they should focus more on Mexican style dishes. Perhaps I ordered the wrong entree. I had scallops and they were very salty and just mediocre. Everything was pretty salty. The food was just okay for me minus the chips and salsa which was excellent. I would recommend coming here for a happy hour experience than a fine dining experience. It’s definitely a place to have a bunch of friends get together to drink and munch on chips and appetizers. Overall a fun place.

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Sedinam Kakrada
I went to Toca Madera for brunch today. The waiter Max is very good and knowledgeable about the menu and cocktails. The French toast is delicious and tastes like an dessert. The chicken and waffles were savory and sweet with each bite. The chocolate acai bowl was full of different fruits and textures mixed into yogurt. The best drink is Aye Mami and it had sorbet and vodka mixed with fruit juice. The ghost rider shot is one that set the meal on fire. Thank you Macy Lee and your incredible staff for an excellent brunch experience.

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Lisa Hoang
My bf and I came here for our anniversary and we absolutely loved it! Our server & bartender was so accommodating to me since I didn’t feel like drinking and ordered mocktails and the drinks were still amazing. We ordered the crudo, calamari, oysters, Mac and cheese, and the NY steak and everything was AMAZING. Everyone was so friendly too. The fire alarm went off and it still didn’t ruin our dinner cause we enjoyed it so much! Will literally make a trip back to Vegas just to eat here again a

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Lavish Licia
Drink presentations are fun to watch. My first floral drink with the dry ice was better than my second drink that I allowed the server to choose for me. The oysters weren’t fresh at all. The lobster appetizer was good though. Corn was a bit burnt and branzino could’ve been better if there weren’t so many bones. I enjoyed the entertainment of the dancer, it’s crazy how she puts fire on her body and in her mouth effortlessly.

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Emily Reyes
I loved my filet mignon and

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Crystal Reel
Visited this location for brunch after a night out in Vegas. It was maybe 10:45am. We were told no outside coffee, that’s cool. Totally understandable. Luckily when we were seated we got to keep the coffee because their espresso machine wasn’t working and I couldn’t try the Mexican Fuel (which I had been looking forward to trying).

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