Trattoria Contadina Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

At TRATTORIA CONTADINA, you’re here for simple, honest Italian food that’ll fill you to the gills. Owned and operated by the Correnti family for more than three decades, this casual neighborhood spot is a North Beach institution. Come for a big bowl of pasta and a warm service. Stay for the neighborly vibe and dessert.

Cozy, unpretentious fixture for classic Italian fare such as pasta, meatballs & gnocchi. Based on 724 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Trattoria Contadina 94133

Address:
1800 Mason St, San Francisco, CA 94133

Phone: (415) 982-5728

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

ANTIPASTI
Roasted Bell Pepper
asiago | mozzarella | bel paese | spicy tomato cream
$15.00
Brushetta
garlic crostini | tomato | basil | ricotta
$9.00
3 Meatballs
tomato sauce -or- tomato cream -or- pesto
$13.00
Burrata & 24 Month Black Label Prosciutto
balsamic reduction | arugula | olive oil
$19.00
Caprese
burrata | tomatoes | basil | balsamic reduction
$13.00
Cesare
romaine | parmesan | garlic croutons | homemade dressing +add anchovies 3
$13.00
Eggplant
olives | basil | mozzarella | tomato sauce
$15.00
Clams & ‘Nduja
clams | spicy ’nduja sausage | onion | white wine
$15.00
Insalata Mista
mixed greens | balsamic vinaigrette | red onion | spiced pecans | wine soaked cranberries | parmesan
$13.00
PASTA
Carlesimo
rigatoni | pancetta | porcini | peas | sun-dried tomatoes | spicy tomato cream
$25.00
Il Diavolo
penne | spicy ’nduja sausage | onion | basil | burrata | tomato sauce
$25.00
Melanzane
penne | eggplant | olives | tomato sauce | mozzarella
$23.00
Gnocchi
homemade ricotta dumplings | asiago | tomato cream
$23.00
Pavarotti
fusilli | chicken | prosciutto | zucchini | sun-dried tomatoes | cream
$25.00
Polpettine
spaghetti | Rocky’s meatballs | tomato sauce
$25.00
Ravioli Correnti
beef ravioli | porcini mushroom | cream
$25.00
Risotto
arborio rice | chicken | peas | zucchini | sun-dried tomatoes | parmesan | tomato cream sauce
$25.00
Mama Fratelli
rigatoni | Little City fennel sausage | white wine | grain mustard | cream | basil | chili flakes
$25.00
Vongole
spaghetti | clams | capers | lemon | butter | garlic | white wine
$27.00
SECONDI
Pesce Piccata
Red Snapper | lemon | butter | garlic | white wine | caper sauce. Served with seasonal vegetables.
$31.00
Maiale Saltimbocca
Pork tenderloin scaloppini | Marsala wine | prosciutto | mozzarella | tomato sauce. Served with seasonal vegetables & penne.
$29.00
Valdostana
chicken breast | mozzarella | prosciutto | sage | madeira ​served with seasonal vegetables & penne
$31.00
DOLCI
Tiramisu
ladyfingers| espresso | rum | whipped mascarpone | chocolate
$8.50
Sorbet
Blackberry Cabernet
$8.00
Gelato
Vanilla bean
$8.00
Affogato
Vanilla bean gelato | espresso
$10.00
COCKTAILS – full bar
Martini
Vodka or Gin | Twist or Olives
Americano
Campari | Sweet Vermouth | Soda | Orange
Negroni
Gin | Campari | Vermouth | Orange Bitters | Orange Twist
Old Fashioned
Rye | Palm Syrup | Bitters Blend |​Orange Twist | Cherry
Manhattan
Bourbon | Sweet Vermouth | Cherry
BEER – on tap (rotating)
Anchor Steam
San Francisco 4.9%
Ballast Point
IPA San Diego 7.0%
Calicraft
‘Tiki Time’ Tropical Wheat Walnut Creek 6.5%
Peroni
‘Nastro Azzurro’ Italy 5.1%
RED BY THE GLASS – current selection may vary, extensive bottle list available
Cabernet Sauvignon
Sempre Vive 2017 Napa
Chianti Classico
Castello Di Bossi 2018 Tuscany
Montepulciano Riserva
La Quercia 2016 Abruzzo
Pinot Noir
Thirty Seven 2018 Petaluma Gap
Valpolicella
Bertani 2019 Veneto
WHITE BY THE GLASS – current selection may vary, extensive bottle list available
Prosecco
Marsuret NV Treviso
Chardonnay
Tyler 2019 Santa Barbara
Garganega
Monte Tondo Frizzante 2018 Venato
Pinot Grigio
La Cappuccina 2019 Veneto
Verdicchio Classico Superiore
Umani Ronchi ‘Casal di Serra’ 2019 Castelli di Jesi
Rosé
Fabre en Provence ‘Cotes de Provence’ 2019 Provence

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Zlaja Divjakinja
Let me tell you about the best Italian food spot in the Bay! My wife and I recently had an incredible dining experience at Trattoria Contadina, and I can’t stop raving about it! We both ordered some delicious dishes – she had their mouthwatering Gnocchi, while I indulged in their flavorful Ravioli Contadina.

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Brad Dillon
Fantastic little spot!

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Rachel Cipkins
Best Italian food in SF! The dishes are interesting and are not very americanized. The wine selection also is awesome! You also can watch the cable cars go by while you eat

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Erica Swanson
So good! Came at the recommendation of a friend – made a reservation and were seated right on time, to a (very!) full restaurant. My daughter and I shared the Caesar salad, buratta & prosciutto, and carlesimo. Absolutely loved it! Service was top notch, very attentive. Can’t wait to come back!

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Glez Me
Good cocktails, great atmosphere, and good food. The only thing was my meatballs were a little dry.

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Felicia Fett
Imagine coming here for years and years and being away moving away – four hours away to another state and coming to San Francisco for work this week and just imagine walking in the door of the place “your memories of life” place – this is it.

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Srujan N
After a friend recommended Trattoria Contadina, we made a reservation on Sunday afternoon for dinner at 8:15 pm (the only time available for our party) through the Resy app. Parking was hard to find near the restaurant at our reservation time and had to park a couple of streets away.

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Brianna Geiger
Very impressed with this place. I am extremely picky with tomato sauce, to the point where I would say I’m not really a fan of it. But let me tell you, their tomato and cream sauce is literally the best sauce I’ve ever had hands down. I would buy it by the jar. *Chefs kiss*

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A Cervantes
Ambiance

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Sarah Danzl
Simple menu, delicious flavors.

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