Dusty Trail Cafe & Steakhouse Menu – Rock Port, MO

Type : Steak house

Location : Rock Port, MO

Based on 525 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dusty Trail Cafe & Steakhouse 64482

Address:
1300 US Hwy 136 W, Rock Port, MO 64482

Phone: (660) 744-6389

Website: http://dustytrailsteakhouse.com/

Social Profile:

Hours

Saturday 11 AM–2 PM, 5–9 PM
Sunday 11 AM–2 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 11 AM–2 PM, 5–9 PM

Menu

Lunch
Cowboy Caviar
with homemade chips		 $5.00
Hummus
with pita bread and veggies		 $7.00
Hog Wild
candied bacon, bacon wrapped sausages, maple mustard sauce		 $7.00
Dusty Trail Nachos
cowboy caviar, cheese, sour cream, guacamole		 $7.00
Onion Haystack $7.00
Slider Trio
traditional burger, bison burger, and wild boar sausage burger		 $9.00
Livers $7.00
Gizzards $7.00
Frog Legs $10.00
Rocky Mountain Oysters $10.00
Parts Basket
livers, gizzards, frog legs, rocky mountain oysters, with peppercorn ranch and poor man’s ketchup		 $14.00
Tomato Basil $6.00
Soup Of The Day $6.00
Greek Salad
spinach and spring greens, hummus of the day, feta, cucumbers, tomatoes, red onion, olives, Greek dressing, pita		 $12.00
Southwest Salad
cowboy caviar, tomato, avocado, cheese, tortilla strips, cilantro lime dressing		 $12.00
Harvest Salad
spinach, roasted vegetables, candied pecans, feta, carrot citrus dressing		 $12.00
Soup And Salad $7.00
Rock Port Sandwich
bbq brisket between two grilled cheese sandwiches		 $15.00
Breaded Tenderloin
lettuce, tomato, pickles, onion		 $11.00
Inside Out BLT
bacon weave “bread, ” lettuce, tomato, mayo, white bread on the inside		 $12.00
The Prime Time
our signature 6oz cut of prime rib on ciabatta bread		 $15.00
The Dusty Club Wrap
duck bacon, turkey, ham, tomato, lettuce, cheddar, swiss, smokey tarragon aioli, flour tortilla		 $14.00
Mediterranean Sandwich
hummus of the day, cucumbers, tomatoes, kalamata olives, tzatziki, red onion, feta, pita bread		 $12.00
Chicken Breast
grilled or fried – lettuce, tomato, pickles, onion		 $11.00
Grilled Cheese With Tomato Onion Jam $8.00
Wild Game Burger
ask your server about today’s featured wild game burger
Buffalo Burger
100% bison – cooked medium, arugula, gouda, sauteed onions		 $15.00
Salmon Burger
salmon patty, arugula, tomato, red onion, tzatziki sauce		 $15.00
BCB2 “Squared” Burger
cheeseburger between bacon weave “bread” with lettuce, tomato, pickle, onion, and green goddess dressing fried or grilled chicken substitute available		 $15.00
“Kind Of A Big ‘Dilla” Burger
cheeseburger between cowboy caviar quesadillas, lettuce, tomato, onion, guacamole, pico de gallo		 $15.00
Build Your Own Burger
Hamburger or black bean burger; brioche bun or lettuce wrap; with lettuce, tomato, pickle, onion		 $6.00
Breakfast
Classic Country Breakfast
two eggs, two bacon strips and two sausage links with choice of stuff’t biscuits & gravy two pancakes creek potatoes & toast		 $9.00
Chicken Fried Steak And Eggs
with creek potatoes & toast or stuff’t biscuits & gravy		 $13.00
5oz Sirloin Steak And Eggs
with creek potatoes & toast or stuff’t biscuits & gravy		 $15.00
10oz Sirloin And Eggs
with creek potatoes & toast or stuff’t biscuits & gravy		 $19.00
Farmer’s Scramble
two eggs scrambled with ham, bacon, sausage, onions, peppers and cheese over creek potatoes with toast		 $8.00
Sausage Stuff’t B&G $5.00
Quiche Of The Day
with salad or creek potatoes		 $8.00
Build Your Own Omelette
with cheddar jack cheese with creek potatoes and toast		 $8.00
Lewis & Clark Omelette
sausage, spice apples, onion, cheddar cheese, and sour cream drizzle with creek potatoes and toast		 $10.00
Classic Eggs Benedict
ham, hollandaise sauce and paprika with creek potatoes or side salad		 $9.00
Farmhouse Benny
sausage, tomato, sauteed spinach and mushroom, hollandaise sauce with creek potatoes or side salad		 $9.00
Salmon Benny
salmon patty, arugula, hollandaise sauce, dill with creek potatoes or side salad		 $11.00
GIANT Cinnamon Roll $5.00
S’mores French Toast
rolled in graham cracker crumbs, topped with chocolate chips and marshmallow cream cheese drizzle with choice of peanut butter maple syrup or chocolate maple syrup		 $7.00
Banana Bread French Toast $7.00
Short Stack $4.00
Egg $2.00
Bacon $4.00
Sausage $4.00
Creek Potatoes $4.00
Pancake $2.00
Toast Or Biscuit $2.00
Mini Cinni’s $4.00
Fresh Squeezed Lemonade
Hot Ruby Cranberry Citrus Juice
Orange Juice
Grapefruit Juice
Pineapple Juice
Milk
Iced Tea
Coffee
Coke Products
Dinner
Cowboy Caviar $5.00
Hand Battered Onion Haystack $6.00
Cowboy Caviar Quesadilla
topped with sour cream, pico, and guacamole		 $6.00
Dusty Trail Nachos
cowboy caviar, cheese, sour cream, guacamole		 $7.00
Hummus
with pita bread and veggies		 $7.00
Hog Wild
candied bacon, bacon wrapped sausages, maple mustard sauce, hot ruby jelly		 $7.00
Slider Trio
traditional burger, bison burger, wild boar sausage burger		 $8.00
Livers $7.00
Gizzards $7.00
Frog Legs $10.00
Rocky Mountain Oysters $10.00
Parts Basket
livers, gizzards, frog legs, rocky mountain oysters all 4 parts served with peppercorn ranch and poor man’s ketchup		 $15.00
Tomato Basil $4.00
Soup Of The Day $4.00
Southwest Salad
cowboy caviar, tomatoes, cheese, guacamole, tortilla strips, and cilantro lime dressing		 $12.00
Greek Salad
spinach and spring greens, hummus, cucumbers, tomatoes, feta, red onion, kalamata olives, greek dressing, pita bread		 $12.00
Harvest Salad
spinach, feta, pecans, roasted carrots and zucchini, carrot citrus dressing, banana bread		 $12.00
Soup And House Salad $10.00
The Rock Port Sandwich
BBQ brisket between two grilled cheese sandwiches		 $13.00
Tenderloin Sandwich
lettuce, tomato, pickles, onion		 $10.00
The Dusty Club Wrap
duck bacon, turkey, ham, tomato, lettuce, cheddar, swiss, smokey tarragon aioli, flour tortilla		 $14.00
The Prime Time
our signature slab prime rib on ciabatta bread		 $15.00
BCB2 “Squared” Burger
Cheeseburger between bacon weave “bread”, lettuce, tomato, onion, pickle, green goddess dressing. Grilled or fried chicken substitute available		 $15.00
Buffalo Burger
100% bison – cooked medium, arugula, gouda, sauteed onions, on brioche bun		 $13.00
Salmon Burger
salmon patty, arugula, tomato, red onion, tzatziki		 $15.00
Wild Game Burger
ask your server about today’s featured wild game burger
Build Your Own Burger
hamburger or Beyond Meat® veggie burger +$2; brioche bun or lettuce wrap, lettuce, tomato, pickle, onion; Caramelized onions, spinach, mushrooms, peppers (+$0.50); cheddar, swiss, gouda, blue cheese, feta (+$0.75); bacon weave, fried egg, guacamole (+$2)		 $6.00
Wild Game Feature
Bison Ribeye
with deconstructed loaded potatoes, vegetable of the day and bourbon mushroom gravy		 $38.00
Top Sirloin
with mashed red potatoes and sauteed garlic mushrooms		 $19.00
KC Strip Steak
with french fries, campfire beans, and apple coleslaw		 $22.00
Bacon Wrapped Filet Mignon
with chipotle sweet potato mash and creamed spinach topped with sauteed garlic mushrooms		 $22.00
Ribeye
with deconstructed loaded potatoes and creamed spinach		 $22.00
Chopped Steak
with mashed red potatoes, seasonal vegetables, BBQ chop gravy and crispy onions		 $12.00
Whole Catfish
with french fries, campfire beans, and apple coleslaw with tarter sauce and poor man’s ketchup		 $18.00
Chicken Fried Steak
with mashed red potatoes and gravy and seasonal vegetables		 $14.00
Chicken Fried Chicken
with mashed red potatoes and gravy and seasonal vegetables		 $14.00
Pork Chop
with chipotle sweet potato mash, vegetable of the day, topped with spiced apples		 $14.00
Open Faced Hot Pork Tenderloin
with mashed potatoes		 $14.00
Grilled Centercut Cabbage
with chipotle sweet potato mash and balsamic reduction, vegetable of the day and spiced apples		 $15.00
Pasta Feature
Fresh Squeezed Lemonade
Coke Products
Iced Tea
Coffee
Hot Tea
Full Bar
Dessert
Pie Sampler
a half slice of each of our signature pies		 $6.00
Sweet Potato Peach Pie $4.00
Sugar Cream Pie $4.00
Sour Cream Apple Pie $4.00
Pie Of The Day $4.00
Spiced Apple Crumble
with oatmeal cookie and brown sugar bourbon ice cream		 $4.00
Campfire Cake
chocolate poke cake with a graham cracker crust, marshmallows, and chocolate ganache		 $4.00
Homemade Ice Cream
toasted marshmallow, brown sugar bourbon, flavor of the day		 $3.00
Sunday Brunch
Classic Country Breakfast
two eggs, two bacon strips, two sausage links with choice of stuff’t biscuits & gravy two pancakes creek potatoes & toast		 $9.00
Farmer’s Scramble
two eggs scrambled with ham, bacon, sausage, onions, peppers and cheese over creek potatoes with toast		 $8.00
Chicken Fried Steak & Eggs
with creek potatoes & toast or stuff’t biscuits & gravy		 $13.00
Sirloin Steak & Eggs
with creek potatoes & toast or stuff’t biscuits & gravy		 $15.00
Sausage Stuff’t Biscuits & Gravy $5.00
Quiche Of The Day
with side salad or creek potatoes		 $8.00
Build Your Own Omelette
with cheddar jack cheese with creek potatoes and toast		 $8.00
Lewis & Clark Omelette
sausage, spiced apples, onion, cheddar cheese, and sour cream drizzle with creek potatoes and toast		 $12.00
Classic Eggs Benedict
ham, hollandaise sauce and paprika with creek potatoes or side salad		 $9.00
Farmhouse Benny
sausage, tomato, sauteed spinach and mushrooms, and hollandaise sauce with creek potatoes or side salad		 $9.00
Salmon Benny
salmon patty, arugula, hollandaise sauce, dill with creek potatoes or side salad		 $11.00
GIANT Cinnamon Roll $5.00
S’mores French Toast
rolled in graham cracker crumbs, topped with chocolate chips and marshmallow cream cheese drizzle with choice of peanut butter maple syrup or chocolate maple syrup		 $7.00
Banana Bread French Toast $7.00
Short Stack $4.00
Prix Fixe
with sides, dinner roll and dessert		 $14.00
The Rock Port Sandwich
bbq brisket between two grilled cheese sandwiches with kettle cooked chips		 $15.00
Inside Out BLT
bread, lettuce, tomato and mayo between two bacon weaves with kettle cooked chips		 $12.00
Mediterranean Sandwich
hummus of the day, spinach, cucumber, tomato, kalamata olives, tzatziki, red onion, feta, in pita pocket with kettle cooked chips		 $12.00
Southwest Salad
cowboy caviar, tomatoes, cheese, guacamole, tortilla strips and cilantro lime dressing		 $12.00
Greek Salad
spinach and spring greens, hummus, feta, cucumbers, tomatoes, red onion, kalamata olives, Greek dessing, pita bread		 $12.00

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Menu Photos

Photo Gallery

Reviews

lewis shaffer
I really dont know what to say. I ate here pre covid. It was really good and enjoyed the ambiance also. They closed but now they’re open for business and business is good. Great staff, very clean, very ambitious ladies who run this place. I highly recommend the cowboy caviar and ribeye. Thank you Miss Elizabeth and mom for providing a truly enjoyable relaxing thirst quenching and nourishing place for folks to gather. I will be back for more. Blue

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Lacey Rentschler
I highly recommend the farmer’s scramble with a side of gravy to pour on top of it. I don’t like that they use paper drinking straws. However on my second visit to the restaurant our server did give me the option of using a metal straw which I was more than happy to do. I love the decor and the atmosphere in general. Lots of things to look at and be amazed by. I hope they will start to be open through week soon and not just on the weekends as it is now. Prices are fair and the food is exceptional. I highly recommend this place for the amazing food and excellent service.

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Melanie Rolfe
Hubby and I and another couple went for dinner tonight (Saturday 8/26/23). Arrived around 5:20pm. Ordered drinks, appetizers and dinner. All I can say is WOW!! Our waiter, Preston, was on his very first day and was still learning the POS system, but his personality was awesome, even throughout my orneriness! I put him to the test and he passed with flying colors. So much fun and just went with the flow. Attentive, but not overly so as to be annoying. He was funny and cute and I just wanted to put him in my pocket and take him home!

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willIam gardner
This place was great. Everything about it was top notch. The service was friendly & quick. The food was very good. I had the prime rib French dip & loved every bite

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fun man
How are there so many attractive people working here on a Saturday night? Wish I could have stayed longer

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Stacey Van Roekel
Cool nostalgic place, the decor is very cool and eclectic, antiques, mounts, a covered wagon, very cool! The place is very spacious and the staff so friendly! We stopped on a Saturday night right before closing. We were a little disappointed that they were out of several things on the menu, but we understood as they appear to be trying their best to come back after being closed during Covid. I had one of their specialty salads and my husband had the pork chop with all you can eat soup and salad. He had wanted the two pork chop dinner, but they only had 1 chop left. The soup was a wild rice and was very flavorful and the perfect temp. He liked the dinner salad too, which had some extra treats besides just lettuce. The pork chop was on the small side and a little dry, the mashed potatoes were good but contained garlic which he is allergic to. I ate them and they were very good, but it should be mentioned on the menu that they are “Garlic Mashed.” My salad was ok, I added chicken and it was a bit dry and small in portion for the price. We had fried pickles with ranch and they were delicious, thin slices packed with flavor, but a bit expensive for the small portion. They were out of Buffalo burgers and the wild game options. The place is unique and has so much potential. The staff was excellent, very nice and attentive. We wish them much success and will stop in again if we get the opportunity.

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Andrew Kunz
Had the bcb² cheeseburger where the cheddar burger had a bacon weave for buns. Really good, great for diabetics ironically, but wish there was a bun version. So greasy my hands got coated and couldn’t grip the salt shaker. No shame in eating this with a fork and knife. The burger is a smaller size than you might be used to, so having the soup and salad unlimited option for an extra fee is a good idea. The salad was pretty good. Had both the rice and chicken and their tomato soup. Tomato soup is much better (both soups were great) and spicier. You can ask them to adjust it if you prefer a milder soup.

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Angela Lowe
The good was very sub-par. I had the prime rib, which was very tough. My son had the beef stew, and he said it was very bland. My husband had a chopped steak, very dry. This was our 2nd time giving it a try. We tried the chicken livers for an appetizer and this was the 2nd time we received 4 for a full order, and they were over cooked.We will not be back. Server was very sweet though, Kara I believe was her name

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peisli
“The experience didn’t match the price”. We came here on Tuesday night. There was no wait and the hostess seated us right away. The lights were dimmed so it was difficult to read the menu without flashlight. Our appetizers came very quickly. We ordered Quesadillas, Sliders, Filet mignon steak and a Salmon burger. We were not impressed with neither the food nor the price.

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Matt Jorgensen
This weekend, they went above and beyond to serve a party of 20 of us. Even though their kitchen closed at 8, they stayed open to make sure we left satisfied.

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