Bar Hours
Monday Closed
Tuesday 4:00-10:00
Wednesday 4:00-10:00
Thursday 4:00-10:00
Friday 4:00-11:00
Saturday 4:00-11:00
Sunday 2:00-6:00
Steakhouse Hours
Monday Closed
Tuesday 5:00-9:00
Wednesday 5:00-9:00
Thursday 5:00-9:00
Friday 5:00-9:00
Saturday 5:00-9:00
Sunday Brunch 11:00-3:00
Based on 49 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
24 W Park St, Spencer, IA 51301
Phone: (712) 346-0051
Website: https://www.facebook.com/KingsSteakhouseBar
Social Profile: 
Hours
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Photo Gallery
Reviews
brent sierck
Food was excellent! Steaks were perfectly cooked. Service was slow but to be expected when short staffed. Owner/waiter was great and staff was there to clean up plates once done. Bartender argued with owner after my wife and I saw a child put her alcoholic drink to his lips like he was drinking it and touched her straw. Must have been her son. Same child kept going behind the bar also. Other than that, it was a great atmosphere and experience.
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Brooke Young
Downstairs Sports Bar with Game Room and Outdoor Patio is a fun atmosphere for all ages! Upstairs is the steakhouse. Great food and friendly staff! There’s an elevator to get upstairs if needed!
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K Hoger
Knowing that they had open just a few days before, I went with patients. I love this building! We went right at 5pm, got seated right away. They didn’t have the wine I wanted but again they just opened. I had the sirloin steak & shrimp combo with sauted mushrooms & sweet potato fries. I enjoyed all! The bread they bring you with the honey cinnamon butter were great. All & all I would go back! Good Luck!!
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Sydney Stevens
My family and I had a terrible experience at Kings and the staff did not care AT ALL. During our visit, we all ordered starter salads and our entrees were brought out before we finished the salads. (A small pet peeve, but still a pet peeve). The entrees our group ordered were most likely microwaved and thrown on a plate. The first entree was the Chicken Alfredo, it was very bland and the chicken was not edible. One of us got Steak & Veggies, the steak came out rare, the veggies were very mushy, most likely frozen vegetables. After notifying the waitress of the steak, she brought out a new one and it was also RARE! We ordered Shrimp & Mashed Potatoes, the plate we received didn’t have any potatoes on it and the shrimp was tough. Lastly, the side of a Baked Potato was also not edible, it looked grey as if it had gone bad and they still served it. Shortly after receiving the second rare steak, we waved the waitress over to our table and spoke with her about our experience. She was able to take off the Steak & Baked Potato but seemed very dismissive. We asked to speak with her manager about our experience, hoping to shed light on the food quality the kitchen is serving. He listened to us for about a minute, before he walked away to adjust our bill. We wanted to make him aware of the situation so that they could improve and perform better. It seemed as though the manager did not want to listen, he wanted to adjust the bill and get us out. I do not see us visiting Kings again.
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Jeremy Frey
Very average. Prices are great and service was ok but steaks had no seasoning or steak butter so no flavor. Ribs over cooked. The bread was good and loaded mashed were good. Will give them another try at a later date and see if anything has changed.
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Jessie Jergens
Ordered a medium-well steak got rare, buns were still frozen in the middle. Waiter came by once never asked if we wanted more drinks. Was hoping for a good experience but left disappointed.
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pummelts
Anniversary supper: Great service, no smoke smell left from previous restaurant. The prices were reasonable and it came out fast. You won’t go wrong going to King’s. The Chipotle Fettucine with shrimp was stellar. My wife loved her steak, shrimp and sides. Best upscale in town.
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Bonnie Lapinskas
On opening night my best friend and I decided to try kings.. as an opening night. Every restaurant is high stress level and a but off. And we have been in the industry for 19 years.. we were beyond impressed.. the kitchen manager January had everything on point.. the atmosphere was so inviting.. the service was very professional.. and the food was excellent quality and not over priced… we highly recommend.. and will definitely return.. thanks so much for the experience
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Orrin Cain
I was very disappointed. Our server was not understandable and did get our orders right. The food was less then Luke warm the butter was warmer than g to be loaded potatoes. The food had good flavor but the fact every thing was cold took away from that. I was very surprised that they didn’t offer anything for people going there for a birthday dinner. No only was it that they didn’t offer anything special but they charged us extra because my girlfriend wanted an extra dressing for her salad. I will never recommend or be back to this restaurant again
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jesse willison
Absolutely waste of money. 40$ steaks are not even 4oz of meat. Also cooks need to learn how to cook steaks. We both ordered medium- both steaks came out colder then cold raw meat. Sides are served in tiny kid sized bowls. – Servers have no idea what was going on. We ended up having 4 servers by the time we left. They also kept bringing us the wrong food – even after we already had ate.
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