Toast Kitchen & Bakery Menu – Costa Mesa, CA

Type : Restaurant

Location : Costa Mesa, CA

After taking over the iconic Golden Truffle location, Toast Kitchen & Bakery opened its doors in Costa Mesa in 2018. But before then we started as a pie pop up called Five Loaves where 100% of proceeds would go to local non-profits. While we strive for excellence in our food and service, our first commitment has been and will always be to our community. From our hiring practices to our work with local non-profits and churches we always prioritize people over profits.

Relaxed brunch restaurant serving fusion dishes, as well as creative cocktails, beer & wine. Based on 522 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Toast Kitchen & Bakery 92627

Address:
1767 Newport Blvd, Costa Mesa, CA 92627

Phone: (949) 873-5057

Website: http://www.toastkitchenbakery.com/

Social Profile:

Hours

Friday 8 AM–3 PM
Saturday 8 AM–3 PM
Sunday 8 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 8 AM–3 PM
Wednesday 8 AM–3 PM
Thursday 8 AM–3 PM

Menu

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Avocado Toast
Champagne marinated and grilled summer squash, stone fruit, cherry tomato, feta, fried squash blossoms, nasturtiums, terrace hill citrus olive oil. Add sous vide egg for an additional charge
$13.00
Curry Mussels
Prince Edward Island mussels, sweet potato, shimeji mushrooms, jalapeño, levain
$9.00
Salads and Sandwiches
Asian Chicken Salad
Napa cabbage, butter lettuce, frisee, chicken, radish, mandarin orange, Marcona almond, crispy soba noodles, sesame wasabi vinaigrette
$13.00
Beet Salad
Roasted beets, Marcona almond, fuji apple, vegan goat cheese, butter lettuce, frisee, lemon turmeric vinaigrette. Add trout for an additional charge
$12.00
Entrees
Salmon Poke Bowl
Skuna Bay salmon, sesame ponzu marinade, onion, avocado, edamame, radish, seaweed salad, furikake, herb and butter rice
$17.00
Pastrami Burger
Snake river farms ground chuck, pastrami, provolone, pickles, wasabi mustard aioli, grilled pickled onion, brussels sprout sauerkraut, buttered potato bun. Add fries for an additional charge
$12.00
Desserts
Pavlova
Pluots, raspberries, vanilla anglaise, Sonora wheat streusel, mandarin sorbet
$8.00
Pistachio Mousse
Cacao strawberry gelee, cherry, pistachio sable, strawberry white chocolate ice cream
$8.00
Fresh Juice
Yuzu Lemonade $3.00
Cucumber Chia Seed Limeade $3.00

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Menu Photos

Photo Gallery

Reviews

Dirk Huang
We got the fried chicken waffle, pork belly, Ube toast, and grilled avocado salad. The food was nicely presented, but was very mid. The waffle and toast were not flavorful, and the waffle was especially soggy. The pork belly was also very bland, with the rice being very soggy too. The avocado salad however was good, but portion was very small.

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Cherry Davis
Breakfast was good. No wait time, probably because we were the first one there on a Sunday morning. The staff was very attentive and full of energy. Love all their vibes. I was skeptical about the Thai chilaquiles but it was actually good. You can taste the flavor and the chips were fresh. Of course i had the mimosa and it was delicious, it’s hard to ruin a mimosa. ‍♀️. My husband ordered the french toast and he loved it! He is more of a sweet kind of person and the french toast hit the spot. I wouldn’t recommend the hash brown. It was very crunchy and Oily. Almost like you taken a bite of oil. Did not sit well with my stomach. This place is great for a a quick bite, since the service was fast and efficient.

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Joselyn Ruiz
I had the ube french toast and quiche which were amazing. I loved the mandarin salad that came with the quiche. The passion fruit lavender soda was good but I would pass on lattes as it was nothing special.

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Daniel
Delicious, fresh baked bread for us to try was awesome. The location couldn’t be better, but be ready to wait unless you’re here early.

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Kyle D
We hoped the hype and reviews lived up to expectations but sadly fell short on many aspects. There was a wait to get in which for the reviews was a good sign. The vibe is ok there but it is very loud and busy. Rusty metal cups were a little concerning. The waiter was not patient and seemed to care more about pushing people through than the quality of the service.

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Josh Baltazar
Parking is a bit tough but we got lucky and got a spot nearby. Also Google Maps took me to the back of the restaurant. Checked in and the employee said the wait was 30 minutes and it was actually 37 minutes so it was solid estimating. We ordered the Ube French Toast, Ginger Peach soda and Sisig Burrito. I really liked the Sisig burrito, had great crunch with the chicharron but nice soft pork belly. Ube French Toast had the right amount of sweetness and the Ginger Peach was nice.

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Aaron Prohaska
7/29/2023

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Paul Harker
My wife and I stopped in for a tasty lunch, and were once again overwhelmed with how delicious the food here actually is. I had a blackened chicken sandwich that must’ve had 14 ingredients. Each bite was an explosion of delicious flavor with a mild Lee I should say lightly spicy blackened chicken. It was super tender. The whole sandwich was probably the best sandwich I’ve ever had.

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Michelle Piwowarski
Delicious!! I would recommend coming with some friends so you can share food because there are lots of good things on the menu. On a Thursday morning, there wasn’t a wait for the table. We ordered the Ube French Toast, Fried Chicken and Waffle, and Sisig Burrito. I prefer savoury breakfast foods so for me, the burrito was the best, but I definitely enjoyed a few bites of the French toast for dessert. I also tried the cucumber chia seed limeade. Very refreshing!

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Ron Goodwin
Amazing food. Comfort food upscaled in flavor. We shard several dishes and I would suggest this. The Nashville hot chicken is not that hot and tastes amazing! The BLT wow. The bacon delicious and is the most unique BLT I’ve had. French toast that is devine and hash browns that are like the French fries of breakfast a must have. Great Carmel latte and coffee. A must visit spot. The wait was pretty bad to get in 50 min w reservation.

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