Fête – A Nectar Co is located in Spokane’s most historic downtown building. Built shortly after the fire of 1889 the three story brick structure has soaring ceilings, massive brick archways, historical charm and modern design touches. We are open for lunch with delicious flat breads, paninis, pastas and several vegan options. Or, just enjoy some delicious appetizers with Washington wine and regional beer.
Fête is the perfect venue for your next gathering or celebration. Our in house and exclusive catering company can provide a full range of services from light appetizers to full buffet or plated dinner service.
Based on 31 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
120 N Stevens St, Spokane, WA 99201
Phone: (509) 290-5182
Website: http://fetespokane.com/
Social Profile: 
Hours
| Wednesday |
11 AM–4 PM |
| Thursday |
11 AM–4 PM |
| Friday |
11 AM–4 PM |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday |
11 AM–4 PM |
| Tuesday |
11 AM–4 PM |
Photo Gallery
Reviews
Dan Wilson
Really beautiful space, the food and service was excellent and the location is perfect for a walk to the park. I tried the steak bites which were tender and flavorful. A nice selection of drinks from beers on tap to wine if that’s you’re thing. Stop in, you’ll enjoy the rustic and chic environment.
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Carlie L
Great first visit to Fête! This space used to be Nectar Catering & Events. Now, they’re open Monday-Friday from 11am-6pm for appetizers, lunch, and drinks.
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Eric Hooper
I’m a vegetarian, so I found this place after googling places with vegan options. I had a portobello mushrooms sandwich that was great, my wife had steak she liked, my daughter had the vegan pasta that she really liked, and my son had a meat and cheese sandwich (he didn’t like the cheese and the meat had more fat on it than he would have liked). I wish something other than chips would come with the food, maybe soup or salad?
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Jeff Rocco
Thoroughly disappointed. Booked a ticket ahead for Easter Brunch. The best part about the meal was the mimosas. They ran out of food, they ran out of plates, they didn’t even have napkins – we had to use bar napkins. When you know how many people are coming, prepping seems like something that could be handled fairly well. That was not the case here. When I got to the buffet after waiting on line (there were around 40 people, I totally expected a wait) they had run out of plates, eggs, waffles, eggs benedict, and the omelet I asked for never materialized. The salad was slimy (too much oil) with sparse veggies beyond the spring salad mix (after two trips I found 1 onion slice and 1 cucumber slice). The eggs ran out and were never refilled. The 2nd round of eggs benedict on English muffins was brought out on uncooked muffins. I asked for an omelette and was told it would be a few minutes (understandable given the low staffing level and number of guests), but it was never made. The potatoes were bland. The desserts ran out before I even got there and were never refilled. Overall a very underwhelming experience. Given that they bill themselves as a catering service I hope they perform better on catering jobs because this was a sad presentation. My $25 brunch ended up consisting of salad, bacon, potatoes, and sausage. Thank goodness for the mimosas.
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Bailey Frye
Amazing food and atmosphere, our server Aloura was very sweet. The steak Alfredo was perfect! Definitely coming back!
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Darlene Gaffney
My soon to be daughter in law and her mother came to town. We stopped in for lunch. The menu was had a great variety of foods, so the choice was hard to make. We all chose something different. We were blown away!!
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Craig Tadlock
“Brunch” is just a way for them to get rid of yesterdays food. Better get in line when the food comes out because that’s all there will be.
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Natasha
Wedding April 2022 – Nectar Catering
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Cameron Conover
That vegan tostada knocked my socks off. Yummers
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Jen Dimov
Charming, quiet, inexpensive, and with a nicely curated list of options – the kind of menu clearly designed to work whether you’re looking for lunch, a light or heavy dinner, or snacks with your evening drinks, but short enough that a chef can reasonably do it all fresh. As what I suspect is a direct result, the paninis were very tasty.
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