Chicken Kitchen creates delicious healthy food from minimally processed ingredients. Our fast-casual restaurant is family, budget and waistline friendly. We pride ourselves on not using any artificial ingredients and no fryers in any of our restaurants. Chicken Kitchen is the original innovator of the chicken chop chop – juicy all-white breast meat and served with yellow rice and pita bread. Pro-tip: pair it with our signature, savory curry mustard sauce, or upgrade to a deluxe to add lettuce & tomato. We offer hearty meals for lunch and dinner. Feed your healthy addiction at our Pinecrest location. WE CATER! Place your order from the catering team by calling 888-GRILLED (888-474-5533) today or email: [email protected].
Health-conscious counter-serve chain offering chicken entrees in many styles except fried. Based on 183 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
11403 S Dixie Hwy, Miami, FL 33156
Phone: (305) 278-2800
Website: http://www.chickenkitchen.com/?utm_source=local&utm_medium=organic&utm_campaign=gmb&utm_content=south-dixie-miami
Hours
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Daniela Anaya
I’m giving a 5star review because the food was very tasty and affordable, highly convenient as is on US1. Real grilled chicken and fresh veggies.
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Roberto Laub
We got there 8:53pm to pickup food that is normally prepared within minutes, and the restaurant was closed, with it’s doors locked. People were focused on cleaning, not on customers.
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Diego Montero
Great service, got my order quickly and precisely. Also got to see the manager help an elderly couple get their order correctly and help them sit down. This by itself makes this place deserve 5 stars.
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Javier Cohen
It’s hard to reminisce about that which was once great. I’m not angry, just disappointed. After all these years of devotion, passion and loyalty I just feel neglected and vulnerable. I don’t know where the relationship went wrong but I know it will never be the same again.
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Diamond Davis
A bit pricey, but really good rice and chicken. Chicken portions could be a little bigger too
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Matt Weger
The best chicken kitchen. There was this one guy who made the best chicken I’ve ever had but I think he left. It’s still much better than all the other chicken kitchens I’ve been to so I go out of my way to go here
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Brett Werner
Since new management took over quality is down, prices are up and overall attitude stinks. Usually out of ice and dirty bathrooms
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DJ AJ Falcon
I was very disappointed in the food quality, temperature, and service. I don’t usually get reflux, but did. It could’ve been that it was that off time between lunch & dinner.
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juan nunez
I arrived at 815 today store say it closes at 9pm Sunday this is not the first time either. I then proceeded to head over to the location at 107 and Kendall they closed at 823pm and showing 9pm. So I proceeded to head over to the palmetto great staff and close at the appropriate time specified
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9XX19 MM
Dirty, dirty, dirty. I used to eat here often, but starting about a year or so ago the entire culture of this restaurant and staff changed. Last week, we went in to get a carry out order, and 2 African American youths were working there. No gloves, no masks. Neither one was wearing even a uniform or company shirt. Just street clothes. And one had a hoodie with the hood pulled up over his head while making food. One was constantly rubbing his nose and touching plates of food and serving utensils. Again NO GLOVES & NO MASKS worn by staff! Filthy! The entire serving station and hot line was disgusting. Pieces of food scattered everywhere, spills and stains not cleaned, and chicken skin and chicken pieces scattered all over the floor in the front. We left without getting our order. This place needs to be shut down, cleaned, and inspected by the MDC Health Dept. How can the ownership allow this sort of public health danger to go on is sickening. Eat here at your own risk.
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