1860 Italia Menu – College Station, TX

Type : Restaurant

Location : College Station, TX

Based on 388 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

1860 Italia 77845

Address:
1295 Arrington Rd, College Station, TX 77845

Phone: (979) 977-0750

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Mezza
Calabrian Crab Cake
Jumbo lump crab, calabrian pepper aioli.
$23.95
Calamari Fritte
Calamari, lemon aioli, red gravy.
$20.55
Chef’s Choice Bruschetta
Tomato, balsamic, extra virgin olive oil.
$13.70
House-Made Bread
Extra virgin olive oil, whole butter, garlic.
$6.85
Mozzarella Fritta
Fried Mozzarella, red gravy.
$14.85
Mussels
Pei mussels, white wine, saffron, chili flake, garlic, lemon, basil, parsley, house bread.
$21.70
Shrimp Scampi $23.95
Saladine
1860 Chopped Salad
Romaine, Arugula, kale, tomato, Gorgonzola, sweet mustard vinaigrette.
$18.25
Romaine & Kale Caesar Salad
Romaine, kale, Parmigiano Reggiano, croutons.
$16.00
The John Harvey Salad
Romaine, Arugula, kale, tomato, roasted peppers, Parmigiano Reggiano, fresh Mozzarella, salami, prosciutto, garlic crouton, Kalamata olives, Castelvetrano olives, Italian vinaigrette.
$19.40
Pizza
Bianco Pizza
Truffle cream, fresh Mozzarella, Mozzarella, extra virgin olive oil.
$21.70
Kids Pizza
Cheese, pepperoni or sausage.
$13.70
Cheese Pizza $19.40
Spicy Pepperoni Basil Pizza
Pepperoni, Mozzarella, Parmigiano Reggiano, spicy honey, basil.
$22.80
The Truffled Fungi Pizza
Truffle cream, shiitake, portabella, oyster, button mushrooms.
$21.70
Wise Guy Detroit Pizza $26.25
Le Tradizioni
Baked Ziti
Red gravy, Italian sausage, Provolone, Parmigiano Reggiano.
$20.55
Cheese Ravioli With Asiago Cream Sauce
Cheese ravioli, Asiago cream sauce, Parmesan.
$21.70
Fettuccini Alfredo
Fettuccini Pasta, creamy alfredo, parmigiano reggiano, parsley
$21.70
Giant Meatball $9.15
Gnocchi With Tomato Vodka Sauce
Ricotta dumpling, tomato vodka sauce, basil.
$21.70
Kids Pasta & Sauce
Ziti Pasta
$12.55
Lasagna With Red Gravy $23.95
Sausage $10.30
Spaghetti
Red gravy or meat sauce.
$16.00
Pasta Specifica
Linguini Chicken Pesto
Pesto broth with oven-roasted chicken and linguini pasta.
$23.95
Lobster Carbonara
Spaghetti, lobster, truffle cream, applewood smoked bacon, Parmigiano Reggiano.
$42.20
Pollo
Pollo Marsala
Marsala wine, veal demi-glace, shiitake, portabella, oyster, button mushrooms.
$29.65
Pollo Parmesan
hand crushed tomatoes, red gravy, mozzarella, fresh basil, breaded chicken
$29.65
Pollo Piccata
White wine, lemon sauce, capers.
$29.65
Pollo Saltimbocca $29.65
1860 Prime Bistecca & Colpo
1860 Filet
8oz certified Angus beef, center-cut filet mignon, onion rings, garlic, extra virgin olive oil.
$49.05
1860 Ribeye
16oz certified Angus beef, bone-in ribeye, onion rings, garlic.
$57.00
Beef Medallions
9oz beef medallions, balsamic glaze, mashed potatoes, mushrooms: shiitake, portobello, oyster and button.
$45.60
Bone-In Veal Chop
14oz veal chop, onion rings, garlic.
$52.45
New York Strip
16oz.
$57.00
Whole Herb Roasted Chicken
35 minute cook time. Roasted on a bed of potato wedges, side of aglio e olio.
$34.20
Vitello
Vitello Marsala
Marsala wine, veal demi-glace, shiitake, portabella, oyster, button mushrooms.
$38.80
Vitello Parmesan $38.80
Vitello Piccata
White wine, lemon sauce, capers.
$38.80
Vitello Saltimbocca $38.80
Pesca
Grilled Salmon Lemon & Herb
Grilled salmon.
$34.20
Jumbo Lump Crab Cakes
Jumbo lump crab, calabrian pepper aioli.
$45.60
Salmon Oscar
salmon, jumbo lump crab meat, sun dried tomatoes, aspargus, truffle cream sauce, mashed potatoes
$45.60
Dessert
Cheesecake
Fresh blueberry sauce, whipped cream.
$12.55
Chocolate Hazelnut Cake
Chocolate cake, hazelnut mousse, chocolate ganache, hot fudge.
$16.00
Tiramisu $13.70

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Photo Gallery

Order and Reservations

Reservations: 1860italia.com

Reviews

William Swearingen
This is a place that you have to try! Mozzarella sticks – phenomenal. Chicken Parmesan – best I’ve ever had. Wife’s lobster carbonara – delicious. Portion sizes are generous, prices are reasonable and service was attentive. Outstanding experience all around.

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Tia Moser
We came here for a birthday dinner. Recommended by a friend. Our server, Dave, went ABOVE AND BEYOND. Very knowledgeable and fun. Our food was perfectly timed and cooked. Only complaint is the mussels were very gritty still. But, the flavor was on point. If you can try the scallops on risotto. You won’t be sorry.

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Fabian Raygosa
Amazing Italian food. Good service. Made us feel at home. Had their bread, steak and salmon and everything was cooked perfectly. The deserts though. We though we were ordering a slice of cake. Nope. it was like 1/4 of a cake. Whats that saying about Texas?

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David S.
Welcome to 1860 Italia – a restaurant that caught my eye while driving past. I decided to take the plunge and was blown away. From the moment we stepped inside, the staff greeted us with warm and welcoming smiles. The ambiance was top-notch, with just the right amount of lighting and décor to set the perfect mood for our dining experience. Our server, Kaytlain, was an exceptional hostess, making sure that every detail of our meal was perfect.

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Amanda D
My favorite Italian restaurant! There is nothing here that I have tried that I didn’t like. Fantastic calamari! My go to is usually the cheese ravioli but today I had the shrimp scampi. It is usually an appetizer but enough for a meal. It looked and tasted beautiful! If you are looking for great Italian food this is the place.

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Tyra Montour
I treated myself to a restaurant that was new to me and 1860 Italia did not disappoint! From the wait time of my reservation, food, and customer service I was very pleased. My waiter was great, personable and gave me great suggestions! I ordered the pink Cadillac cocktail, gnocchi with red vodka sauce, and the classic cheesecake. He even brought me some delicious bread on the house and suggested I dip it in the vodka sauce… TOP TIER! Highly recommend

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Vicki Herzog
We ate hear April 27th. It was a great experience. The ambiance is dark, and it took a few minutes for my eyes to adjust. The service and food were amazing! We had several drinks from the bar, I don’t recommend the espresso martini. The others were good: jalapeños margarita, pick Cadillac and a rum drink. We also had the bread, calamari and baked oysters. I think the oysters were a special that night but they are a must! We ate the cheese ravioli, crab cakes, a filet steak with a brown shrimp. & stuffed shimp. Expensive but you did get large portions and it was good food. Dessert was creme Brule and tiramisu both delicious but tiramisu if you can only have one.

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Ken Genovese
Had a great Birthday dinner for my wife here Saturday evening with 26 people. Service was spot on and the food was delicious. Great wine. All around a great experience. Would definitely recommend.

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Cole Ryan
This place is the best restaurant in town. It is the most consistent food and atmosphere I can find around here. My girlfriend and I can have both a date night here and a casual dinner at the bar. Tim is a class act on the serving floor, and we regular the bartop often. These folks truly care about food and your experience- do not hesitate to try!

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Samantha C.
The food at 1860 Italia was so GOOD. The drinks were also so tasty! We went around 3pm and it was a calm environment. Our server was very nice! He even gave us a cheesecake on the house for one of our birthdays!

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