Based on 39 reviews, the restaurant has received a rating of 3.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
6740 Ocean Dr, Avalon, NJ 08202
Phone: (609) 368-8213
Website: https://business.facebook.com/bradyshoagiedock
Social Profile: 

Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 11 AM–6 PM |
| Monday | 11 AM–4 AM |
Menu
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Photo Gallery
Reviews
Thomas Koochembere
$20 for this. Horrible!! I used to go here 30 years ago and it used to be very good and consistent. There was more onions than meat on my hoagie and they forgot the mayo. I really have no words.
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Ramon Ramos
A True Delight for Chicken Lovers: An Exquisite Takeout Experience!
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Lori Guest
Avalon is a beautiful beach community with plenty of food options, but this week I discovered a real gem! I ordered one of their prepared organic whole chickens from Brady’s and was so glad I did. Absolutely delicious! I intend on getting one to take home on Saturday.
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david spielvogle
Tourist Trap! Stay away. Ordered the “humungous hoagie” and got a “tiny tidbit”. Advertise “broasted chicken”, but all we got for $48.00 was 12 tiny pieces of deep-fried chicken. No seasonings at all, just deep fried. And the famous fries were frozen. Save yourself the disappointment and go to Nemo’s in Stone Harbor or Circle Pizza in Avalon.
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Ken Fulmer
Worst hoagie ever hardly any meat on it, I got a half a hoagie cost me $17 and $3 for a soda. I will never shop there again
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Ali Shuster
Wouldn’t recommend with the options in this area.
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David G
Don’t get me wrong, it’s a good enough hoagie as far as hoagies go. But for the price, you’d expect a lot more.
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Samuel Syjongtian
Brady’s have been a staple in my family for close to 20 years. Their fries are where it’s at. Try the broasted chicken too! It’s bangin!
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Patrick Abel
Been a family favorite for 20+ years and a staple of Avalon! Brady’s has fantastic food and even better service! Great place and highly recommend.
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Karen Pope
The Buffalo chicken cheesesteak was amazing, as was the Italian hoagie
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