Versante Hearth + Bar Menu – Park City, UT

Type : Italian restaurant

Location : Park City, UT

Stylish, modern locale offering updated Italian dishes, wood-fired pizza, craft beer & cocktails. Based on 415 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Versante Hearth + Bar 84060

Address:
2346 Park Ave, Park City, UT 84060

Phone: (435) 604-4012

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

Shareables
Blistered Shishito Peppers
lemon zest | salt | calabrian chili aioli
$14.00
Crispy Brussels Sprouts
fried brussels sprouts | bacon | white truffle honey glaze
$14.00
Spinach Artichoke Dip^
roasted artichoke | cream cheese | parmesan | garlic | pesto drizzle
$17.00
Versante Bruschetta^
roasted tomato | artichoke | basil | burrata | garlic focaccia
$14.00
Versante Sampler^
crispy brussels sprouts | blistered shishito peppers | spinach artichoke dip | bruschetta
$25.00
Salads
Traditional Caesar^
parmesan | croutons | romaine | caesar dressing
$14.00
Italian Chopped^
sun dried tomato | pasta | chicken | pepperoncini | salami | pepperoni | greens | gorgonzola | olive | Italian vinaigrette
$18.00
Caprese
cherry tomato | fresh mozzarella pearl | baby arugula | blueberry balsamic vinaigrette
$15.00
Cavoletti
grilled crisp apple | walnuts | scallions | shaved brussels sprout | sliced apples | cabbage | miso vinaigrette
$15.00
Backyard Buffalo^
cabbage | greens | carrots | celery | croutons | diced buffalo chicken | cashew herb dressing
$18.00
Entrees
Bison Burger* ^
truffle cheddar cheese | bacon jam | arugula | ciabatta | fries; gluten free bun available
$20.00
Chicken Picatta
redbird organic chicken | capers | herbed mashed potato | roasted vegetables
$28.00
Versante Steak Frites*
maitake + crimini mushroom sauce | grilled asparagus | fries
$32.00
Poppy And Sesame Crusted Salmon
sage + vodka beurre blanc | glazed baby carrot | whipped yukon potato
$30.00
Fresh Pastas
House Spaghetti & Meatballs^^
classic tomato gravy | housemade meatballs waygu | kobe | pork
$20.00
Versante Carbonara^
guanciale | egg yolk | herbs | parmesan
$22.00
Pesto Gnocchi^^
slow roasted cherry tomato | chicken | parmesan
$22.00
Spicy Perciatelli Alla’Arrabbiata^
italian sausage | garlic | onion | chili flakes | san marzano tomato | EVOO
$22.00
Raviolis^^
cheese ravioli | garlic white sauce | ham | capers
$22.00
Pizzas
Classic^
red sauce | mozzarella
$15.00
Margherita^
red sauce | fresh mozzarella | basil | garlic | burrata
$16.00
Cripsy Pepperoni^
red sauce | mozzarella | double extra crispy pepperoni
$18.00
Quarry Mountain^
mozzarella | burrata | ricotta | gorgonzola
$18.00
The Spiro^
honey + evoo | mozzarella | prosciutto | roasted pistachio | baby arugula | truffle honey
$20.00
Build Your Own^
toppings:
$14.00
Giardino^
tarragon chive sauce | fresh mozzarella | cherry tomato | burrata
$20.00
Sidewinder^
red sauce | mozzarella | ricotta | italian sausage | mushroom
$19.00
Lofty Lakes^
parm creme fraiche | mozzarella | smoked salmon | capers | dill
$20.00
Thaynes^
green goddess sauce | mozzarella | artichoke hearts | black olive | cherry tomato
$19.00
Old Town^
red sauce | mozzarella | spicy italian sausage | caramelized red onion | red bell pepper | black olives | chili oil
$19.00
Signature Cocktails
Mid Mountain Mule
cazadores repasado or titos or bulliet bourbon with blackberry liqueur | ginger beer | lime
Red Cloud
blanco tequila | serrano pepper | lime | pineapple | pomegranate liqueur | tajin rim
Gravedigger
highwest double rye | bulliet bourbon | orange bitters | demarara simple syrup | cherry | orange
Desolation
crown peach | house lemonade | raspberry | crushed ice
Mojave
ketel one with | muddled lime + basil | soda | lime | demarara simple syrup
Strawberry Bay
waterbrook rose | titos | demarara simple syrup | lime | strawberry puree | crushed ice
Chilled
Prosecco, La Marca, Italy NV $70.00
Rose, OTC Townie Rose, OR, NV $60.00
Pinot Grigio, Fratelli, Italy ’20 $10.00
Pinot Gris, Primarius, Willamette OR ’19 $55.00
White Blend, Conudrum, Napa CA ’19 $65.00
Chardonnay, Pence Ranch, Sta. Rita Hills CA ’20 $70.00
Room Temp
Malbec, Pascual Toso, Argentina ’19 $50.00
Beaujolais-Villages, Duboeuf, France ’20 $70.00
Barbera, Marchesi Di Barolo ‘Ruvei’, Italy ’20 $75.00
Sangiovese, Di Majo Norante, Italy ’18 $60.00
Cabernet Sauvignon, Luke, Columbia Valley WA ’20 $100.00
Petite Syrah, Peachy Canyon, Paso Robles CA ’21 $75.00
Beer
Sam Adams Non Alcoholic / Boston / 0% ABV $6.00
White Claw Hard Seltzer / USA / Gluten Free / 5% ABV $7.00
Michelob Ultramichelob Ultra / St Louis MO / 3.8% ABV $5.00
Pabst Blue Ribbon / Wisconsin / 5% ABV / $5.00
Cerveza Pacifico / Mexico / 4.5% ABV $6.00
Peroni Nastro Azzurro / Italy / 5.1% ABV $8.00
Stella Artois / Belgium / 4.8% ABV / 20 IBU’s $7.00
Wasatch Apricot Hefeweizen / Salt Lake City / 5% ABV / 10 IBU’s $7.00
Kona Big Wave Golden Ale / Hawaii / 4.4% ABV / 21 IBU’s $7.00
Salt Flats Save The Lake Pilsner / Salt Lake City / 5% ABV $8.00
10 Barrel Brewing Cucumber Sour / Bend OR / 5% ABV / 7 IBU’s $8.00
Squat Ters Full Suspension Pale Ale / Salt Lake City / 5% ABV / 40 IBU’s $7.00
10 Barrel Brewing Mandarin IPA / Bend Or / 5% ABV / 45 IBU’s $8.00
Roadhouse IPA / Jackson Hole / 5% ABV / 45 IBU’s $8.00
Shades Slick City Citrus IPA / Salt Lake City / 7.2% ABV $9.00
Moab Juicy Johnnys Hazy IPA / Moab / 5% ABV / 32 IBU’s $8.00
Uinta Hop Nosh IPA / Salt Lake City / 7.3% ABV / 82.4 IBU’s $8.00
Moab Fmu Double IPA / Moab / 9.6% ABV / 137 IBU’s $10.00
Squat Ters Hop Rising Double IPA / Salt Lake City / 9% ABV / 72 IBU’s $9.00
Guinness Irish Dry Stout / Ireland / 5% ABV $8.00
Draft Beer
Draft Beer $7.00

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Photo Gallery

Reviews

Ian Giles
My wife and I came in last night for our usual date night, because we have been coming here for years. The food is always phenomenal. Unfortunately last night the restaurant seemed to be incredibly understaffed, however they still took amazing care of us per usual. Our server seemed to be spread very thin so luckily the manager, Danielle, stopped by to deliver us some water and obtained our bottle of wine for us. She recommended the Luke Cabernet and after opening it for us we concluded it was fantastic, will definitely be ordering again in the future. She also got our appetizer for us and by the time we were ready to order dinner it looked as though our server was not being spread as thin, so she came by to grab our dinner order. Our Lofty Lakes pizza was unique but delicious, a new favorite. Both women were fantastic and gave amazing service even though they were clearly in the middle of chaos. We will definitely be dining again.

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Mark Otte
Stopped in on a Tuesday evening for some dinner. Sat at the bar as most tables were already filled. We enjoyed two of their specialty pizzas, and they were brought out hot and delicious. A wide variety of adult beverages are available, we had a cold beer. The restaurant has a casual yet elegant vibe and looked like it was frequented by some of the locals. However, we found parking to be a challenge so be aware of that. Prices are not cheap but you are, after all, in Park City Utah. Overall, I would be happy to go back and try more of what they have to offer.

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Allie E
Super impressed with this place! The Brussels sprouts are to die for. They were so crispy and sweet. Best I’ve ever had! The bbq chicken pizza and creamy pesto bucatini were both great as well. Overall cool vibe and good service. You can make a reservation through Yelp which I always appreciate. Highly recommend!

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Jonah Siegel
I must say place was absolutely wonderful! 9.85/10! The food was awesome, our waitress, Mads (I believe her name was) was super bubbly and just kind hearted. The environment was very lively that’s for sure! Everything was great! Honestly if I had to be nit picky, it was slightly humid and the wait time was a little long but honestly like it really shouldn’t matter compared to the food and the service.

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Majeela Mermaid
This is the second time I’ve made the trek to Park City for their carbonara! Great meal and relaxed atmosphere. The price point is a bonus! The food is every bit as good as Main Street eatery’s but costs a lot less.

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De Paoli Family
The best restaurant experience anywhere! Amazing food!! The pizza is the best I’ve had in a very long time! The service was also very good! Our servers name was Bella and she made our night! She gave us great recommendations and was very cheerful!!

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Maulik Kapuria
The place is pretty big and has lots of seating. Most of the food can be made vegetarian which was very helpful.

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Táňa Rulková
Love this place! The bartenders here are super friendly and lots of fun! We have been a few times now and always sat at the bar and enjoyed ourselves and the bartender’s company.

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Whit Alexander
The restaurant is super cute, but overall I wasn’t impressed. The food was so-so and not very flavorful.

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Laura
A must for me to eat here every time I’m in park city! The pesto dish is incredible and the staff is always super nice.

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