Spicy Chinese cuisine & full bar including craft cocktails, presented in a decorative setting. Based on 177 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1223 Beacon St, Brookline, MA 02446
Phone: (617) 739-0000
Hours
| Monday
(Labor Day)
|
11:30 AM–9:15 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:15 PM |
| Wednesday | 11:30 AM–9:15 PM |
| Thursday | 11:30 AM–9:15 PM |
| Friday | 11:30 AM–10:15 PM |
| Saturday | 11:30 AM–10:15 PM |
| Sunday | 11:30 AM–9:15 PM |
Menu
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Reviews
Carlos Molano
A decent authentic Chinese experience. I would just advise you all to avoid the Chongqing chili chicken as there is literally no chicken in them. You’ll only be eating fried dough. The potato noodles were delicious and the dumpling are fantastic!! After coming back from China it’s alright
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Celly L
First time ordering from here and was quite impressed. Got the hot & sour soup and Singapore Noodles.
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William Mui
Now hear me out, I kind of missed PF Changs and I know it’s fake Chinese food. I just liked it cause the place was nice, it was close by, and the food was passable. This place serves pretty authentic Chinese food. It won’t knock your socks off if you’re comparing this to Chinese food in China, but it’s pretty close. You may be in for a surprise when the waiter comes over and calls you baby but honestly it’s whatever. I will be coming again when I’m around the Boston area.
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Maylee Austin
Excellent food! Love the fish, solt and paper shrimp is unbelievable! Great customer service!
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Ling Diao
One of the more authentic Chinese restaurants in Boston. Great atmosphere with nice decor which isn’t that common with Asian restaurants. The food was authentic and the variety is great. I was told that they change up their menu so I’m looking forward to coming back to try new things. Overall I really enjoyed it and would definitely recommend.
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Sophia Zhang
Authentic food, great atmosphere. I would rank this place second to the Hunan restaurant in Cleveland circle but it has some star dishes. The salted egg eggplant and dry ribs were excellent. Pickled beans with chicken gizzard is my favorite. Minor complaint is that food was not spicy enough for me (but will be plenty for non Hunan folks)
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Xin Zhang
Food
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Grace Wang
Food: barely mediocre and wrong
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Siyi Lin (Kristy)
Went as a party of four in the afternoon. The restaurant itself was spacious, with a smaller bar area in the front leading to an expansive traditional dining area. The service was good. We ordered the hunan grilled fish(湘味烤鱼）, a beef dry wok（干锅牛肉）, mushrooms dry wok, and braised pork belly (红烧肉). I would strongly recommend the grilled fish: it was crispy, spicy, and on a bed of miscellaneous veggies&tofu. I would not recommend the beef dry wok, the serving size was already a lot smaller than I had expected for the price (nearly 20 dollars) and the beef itself was very tough. The mushrooms dry wok had different types of mushroom and is a good companion to the heavier flavor profiles of other dishes. The pork belly was extremely rich, maybe my second favorite after the fish.
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Leonard Krulewich
Limited menu but good choices. The scallion pancakes were tasty but needed more scallion and the dipping sauce needed more ginger. The vegetable pot stickers were made in house and very good. The fish filets was more than 2 people can eat but was heavy with cumin and the beef chow fun was excellent. The whole fried fish with hot sauce was small and the sauce not very hot but very tasty. I’m
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