Pier 41 Menu – Mt Pleasant, SC

Type : Seafood restaurant

Location : Mt Pleasant, SC

Seafood dishes with a Pan-Asian twist are served at this casual option with daily specials. Based on 367 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pier 41 29466

Address:
1039 SC-41, Mt Pleasant, SC 29466

Phone: (843) 388-4229

Website:

Social Profile:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday Closed
Monday 3–9 PM
Tuesday 3–9 PM

Menu

Food Menu
2 Tacos
Fried flounder, korean mustard aioli, pineapple salsa, cilantro.
$13.95
Crab Dip
Blue crab, cream cheese, wonton chips.
$10.95
Tuna Poke
6 oysters, sesame soy sauce, bread crumbs.
$16.95
Buffalo Oysters
Baked oysters with crab.
$11.95
Mussels
Red curry, coconut milk, boiled peanuts, thai basil.
$12.95
Calamari
Lightly battered, flash fried, kimchi aioli, asian slaw.
$9.95
Edamame
Chili vinaigrette, fried garlic, sea salt, sesame seeds.
$6.95
Crab Cake Corn Dog $14.95
Hushpuppies $7.95
Grouper Bites $10.95
Lobster Roll
Hot or Cold
$23.95
Shrimp Po Boy
Lobster, fried rice, fontina mac & cheese.
$14.95
Oyster Po Boy $14.95
Crab Cake Sandwich $15.95
Seafood Platter
Shrimp, oyster, flounder, napa slaw, sesame fries.
$23.95
Double Smash Burger $12.95
Chicken Sandwich $12.95
Chicken Tenders $12.95
Lowcountry Boil $11.90
1 Pound Wings & Fries $9.95
2 Pounds Wings & Fries $19.25
Flounder Sandwich $14.95
House Fries
Sesame oil, smoked oyster aioli.
$5.00
Side Fries $2.00
Extra Bread $0.50
Kid Fish Sandwich $7.00
Kid Grilled Cheese $7.00
Kid Chicken Tenders $7.00
Kid Burger $7.00
Kid Fr Shrimp $7.00
Chocolate Cake $8.00
Pecan Pie Cheese Cake $8.00
Drink Menu
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Ginger Beer $2.00
Lemonade $2.00
Ginger Ale $2.00
Sweet Tea $2.00
Unsweet Tea $2.00
Hot Tea $2.00
Coffee $2.00
Club Soda $2.00
Cranberry $2.00
Shirley Temple $3.00
Grapefruit $2.00
Pineapple $2.00
Oj $2.00
Ginger Beer $4.00
Toniuc Water $2.00
Redbull Can $4.00
Wycliff $4.00
Benvolio Prosecco $9.00
Jacques Pelvas Brut Rose $10.00
Bottle Jacques Pelvas $40.00
Bottle Benvolio Prosecco $36.00
BTL Wycliff $15.00

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Menu Photos

Photo Gallery

Reviews

Jim Waldron
We were looking for good seafood but a little cheaper than the “seaside” places. Not disappointed! Made happy hour and an extra special $1.00 each oysters. They were great. The fried and boiled seafood platters were great too. Our server, Ashley?? was awesome. We arrived at opening time and it got full fast. Very nice time, completely recommend Pier 41 in Mt Pleasant.

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Hannah Twomey
Local place with Dog friendly patio! I had the lobster rice mac and cheese which was very good. And huge. I’m having the rest for breakfast. Our server john was a bit busy but he got the food out fast and took the time to answer my questions. Overall good service and good food.

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Sue Hughes
Crab legs were fresh and steamed perfectly. Calamari was delicious. Staff was friendly and fast. Atmosphere is casual. Super happy we came here! One of the best meals we had on our trip.

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Camden Skidmore
In Isle of Palms on vacay and was a little skeptical about $1 oysters for Monday happy hour, but these freshies from James River Va were awesome! Our bartender/waitress was super nice and attentive! The guy shucking the oysters chatted us up the whole time. Dude shucked over 200 oysters the hour and a half we spent there.

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Amanda Larkin
I can’t give enough praise to this restaurant. The service was incredible. Our waitress was so sweet and personable. The food was out of this world! We had oysters, edamame, crab dip, and crab legs. Everything that came out of that kitchen was cooked to perfection and their specials are a crazy great deal! I would highly recommend this place to anyone who wants good seafood at good prices. Will go back!

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Kate Trudo
A party of 3, at ~7pm on Thursday evening. This place was about 30% occupied at most, they gave us menus within a minute and then no one came back. Wait staff standing over in the corner by the kitchen but no one seemed to think they should bother to wait on us. After 25 minutes we decided this was a bad preview of what this dinner experience would end up to be, so we walked out.

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Erika Janitschek
First time here the other night and we really enjoyed it ! You cannot beat the happy hour deals and weekly specials! From 3-4 every day (and 3-6 on Mondays!) they do $1 oysters and $1 champagne- say what?! We had some oysters, the mussels and crab legs. It was my first time having crab legs and they were amazing !! I had tried lobster before and the crab legs were just as good as lobster I couldn’t believe it! The seasoning was just right too! I didn’t love the oysters as while they were shucked, there were a lot of shell pieces in them. The mussels however were really good and the sauce was delicious and a unique flavor profile! Lisa and the team were super awesome sweet and friendly ! I think we will frequent this spot moving forward and I recommend checking it out!

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robert english
I’m shocked. I relied on the reviews and this was terrible. Not fresh at all. They must have accounts making Fake reviews. The shrimp couldn’t be peeled and was nasty. The clams were disgusting and the crab was something you would get at a Chinese buffet. Don’t waste your time if you are accustom to quality food. Terrible!

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Adam Spry
I agree with Jay H with his review on here. What happened to this place and the amazing staff?? We are local and used to always come here. The staff was rude and the peal and eat shrimp were so over cooked the shell would not peel off. How do you mess up boiling shrimp in the south? Not the same cooks. And now they have a dj playing music at least on Friday’s and it makes it so hard to have a conversation. Would love to give them another try but not soon.

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Ne Step
I have attempted twice in 3 days to come to this restaurant. The hours are inaccurate. The only way to know is to stand at the door. They don’t open at 3pm although website states different and they close earlier. When we came for dinner we were RUDELY told that they are closed. When I came to visit in March the chef came over, and was very nice. The guy working the front RUDE. We won’t be returning again. If you care about your business time should be taken to update the sites that contain patron information.

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