Abyssinia Ethiopian Restaurant Menu – Santa Rosa, CA

Type : Ethiopian restaurant

Location : Santa Rosa, CA

Based on 280 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Abyssinia Ethiopian Restaurant 95404

Address:
913 4th St, Santa Rosa, CA 95404

Phone: (707) 568-6455

Website:

Hours

Friday 12–2:30 PM, 4–8:30 PM
Saturday 12–2:30 PM, 4–8:30 PM
Sunday Closed
Monday

(Labor Day)
4–8:30 PM

Hours might differ
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 12–2:30 PM, 4–8:30 PM

Menu

Side Orders
House Salad
Extra Injera
Homemade Cottage Chees
Others
Miser We’t, Yater Kik Alecha, Miser Alecha, Tikel Gomen
Shiro, Yabesha Gomen
Azifa
But’echa
Ful
Sambusa
Timatim Selata Fitfit
Tuna Salad

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Menu Photos

Photo Gallery

Reviews

Praful Patel
This is a small place tucked in near downtown. There is a distinct smell of spices as you enter the restaurant that reminds you of Indian cuisine also. Very nice and pleasant staff. They give you plenty of time to read over the menu and explain the choices. Once the food arrives, you can enjoy your food without them interrupting frequently although available if you need. The food is nicely presented. Plenty of food for one person. Very tasty and flavorful. My wife and I couldn’t finish our dishes and had plenty to take home for one more meal. We will come again and probably become frequent customers.

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Kiam Jamrog-McQuaid
My first time eating Ethiopian food and it was not a disappointment! Incredible flavors and a great experience overall. Would highly recommend! The options for vegans are also amazing.

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William Eraklidis
Imagine if you will, walking into a restaurant and being instantly transported to a sensory journey to a little gem in Santa Rosa, Abyssinia. The intoxicating smell of African spices welcomes you in. We were promptly greeted with big smiles and a friendly disposition. The restaurant was full of many happy looking people who were all enjoying their food and all in cheerful conversation. We were sat at a nice table and looked over our menus options. Looking over the menu the choice was obvious. We chose the Wodi special for two. (See attached photo) Lamb ,minced beef,and chicken each with their own set of flavorful savory spices. With cabbage and collard greens for some buttery veggies all placed on their Injera bread which can be used to eat with as well. The entree came with a nice refreshing salad and we were both pleasantly satisfied and didn’t feel over full. The experience a perfect way to enjoy your night I encourage you to come enjoy some of the edible joys of life

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Allezmoy Thomas Bourque
This is a hidden gem and well worth the experience. Food is highly seasoned and hits your palate in all the right places. From tart, to sweet to spicy with a zip each dish takes you to on a journey. Eating with your fingers makes the food taste even even sweeter. Owner and his staff are friendly and helpful at explaining menu items which is an added plus.

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Stefan Merkl
Nice, family-run, Ethiopian restaurant with authentic and delicious dishes in the heart of Santa Rosa. Always a pleasure to come back and try the various stews – from beef, lamb and chicken to many vegetarian options. Good stuff!

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Olivia Glinski
Absolutely delicious food. I am so grateful a gem like this exists in the North Bay. We got the veggie combo plate and Samusas. Both 10/10.

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J K (SFJoe)
Don’t let the simple settings of plain tables and paper napkins because the food is not only authentic but outstanding flavors. We just pigged out and managed to get a food spots on our shirts which is always a good sign of enjoying the food.

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Tara Elsa
The Vegetarian combo plate allowed us to sample many different items. We got the meal for 2 and it was AMAZING and so delicious! It was $30 total ($15/person) but we were full and had a ton of leftovers, enough for several more meals. I’m definitely coming back here again! 🙂

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Jonathan JayLando Dipratna
Got the veg plate.

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jaclyn lapenta
Wow! Highly, highly recommend! Server was super kind and food was incredible! I ordered the veggie platter and each item was authentically flavorful and each in a different way.

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