Portside Tavern Menu – Hyannis, MA

Type : American restaurant

Location : Hyannis, MA

Airy, bi-level restaurant & tavern serving seasonal American fare & craft beer amid nautical decor. Based on 897 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Portside Tavern 02601

Address:
72 North St, Hyannis, MA 02601

Phone: (508) 534-9600

Website: http://www.theportsidetavern.com/

Hours

Monday

(Labor Day)
11:30 AM–11 PM

Hours might differ
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–1 AM
Friday 11:30 AM–1 AM
Saturday 11:30 AM–1 AM
Sunday 11:30 AM–11 PM

Menu

Small Plates
Sliders
Ground beef, house made pickles, tomato jam, fontina
$12.00
Potato Skins
Crispy pork belly, aged cheddar, bacon jam, maple soy crema
$10.00
Chicken Wings
Choice of harissa, cider barbeque or peanut and scallion
$9.00
Poutine
House cut fries, vermont cheddar curds, foie gravy
$8.00
Calamari
Cornmeal crust, spanish chorizo and roasted tomato ragu, pickled peppers
$12.00
Mezze Plate
Seasonal roasted vegetables & cured olives, white bean hummus, chickpea fritters, tabouli, grilled halloumi
$12.00
Blue Corn Nachos
Roasted tomato and chipotle salsa, queso fresco, avocado and lime crema, choice of beef or pork
$12.00
White Sesame Shrimp Tempura
Marinated carrot and udon noodle salad, smoked ginger aioli
$14.00
Warm Crab Dip
Boursin, spinach, fried bread
$15.00
Soups
Chowder
Local clams, new potatoes, applewood smoked bacon, cream
Eastham Turnip And Apple Bisque
Bacon gastrique
Chicken And Wild Rice
Fall vegetable, pecorino
Greens
Romaine
Grilled bread, pecorino, lemon & garlic white anchovy dressing
Iceberg Wedge
Great hills blue cheese, marinated tomato, crispy onion, bacon, buttermilk dressing
Baby Kale
Shaved apple and acorn squash, pumpkin seeds, blue cheese, warm bacon vinaigrette
Baby Spinach
Poached pears, pecans, cave aged goat cheese, maple and fig dressing
Pasta & Grains
Mac & Cheese
Gemelli, local cheeses, buttered crumbs
Bolognese
Chicken Risotto
Butternut squash, prosciutto and kale
Pork Spaetzle
Wild mushrooms, roasted onion mascarpone veal sauce
Crab Agnolotti
Prosciutto broth, spinach, black garlic butter, fried carrot tops
Mains
Cod
Crab agnalotti, spinach, peppercorn beurre blanc
$27.00
Grilled Salmon
Porcini spaetzle, braised red cabbage, hazelnut yogurt sauce
$22.00
Scallops
Miso orange glaze, udon noodles fall vegetable stir fry, dashi broth
$28.00
Buttermilk Fried Chicken Thighs
Smoked cheddar mashed, sautéed kale, cider foie gravy
$18.00
14 Oz. Sirloin
Pomme frites, mushroom fricassee, black garlic and boursin butter
$29.00
Flat Iron Steak
Truffle whipped potato, baby carrots, red wine demi
$25.00
Pork Tenderloin
Apple and goat cheese risotto, crispy parsnips, port wine and cranberry gastrique
$24.00
Local Seafood Special
Ask your server about our seafood caught fresh daily and delivered, within hours, from dock to table
Sandwiches
Half-Pound Burger
Caramelized onions, bacon, garlic aioli, tomato jam, brioche
$12.00
Roast Turkey
Green apple, red onion, bacon, smoked cheddar, roasted tomato aioli, grilled french bread
$10.00
Fried Cod
Bibb lettuce, remoulade, brioche
$12.00
Crispy Chicken Thigh
Prosciutto, gruyere, apple slaw, bbq sauce, brioche
$10.00
Cuban
Braised pork, ham, gruyere, maple mustard, house-made pickle, grilled french bread
$10.00
Veggie Flatbread
White bean hummus, roasted vegetables, tabouli, grilled halloumi, naan bread,
$10.00
Bar Pizza
Fennel Sausage
House made sausage, caramelized onion poblano peppers, house made mozzarella, ricotta cheese
$12.00
Crispy Buffalo Chicken
Great hills bleu cheese, vermont cheddar, shaved carrot and celery slaw
$12.00
Grilled Bbq Chicken
Bacon, red onion, cheddar
$10.00
Wild Mushroom
Boursin, cheddar, truffle oil
$12.00
Prosciutto
Figs, ricotta, house made mozzarella, kale, balsamic reduction
$12.00
Cheese
Add your own toppings
$8.00
House-Made Fennel Sausage $1.50
Nitrate-Free Pepperoni $1.50
Grilled Chicken $1.50
Black Forest Ham $1.50
Roasted Seasonal Vegetables $1.50
Chorizo $1.50
Bacon $1.50
Hamburger
Shiitake Mushrooms
Caramelized Onions
Poblano Peppers
Oven Roasted Tomatoes
Spinach
Basil
Cured Olives

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Menu Photos

Photo Gallery

Reviews

jennifer sanchez
I got the bolognese and it was seriously the best I’ve had. I had to ask for a piece of bread because I felt like it needed it. I forgot the name of this place but found it after some searching because I plan on going back this weekend. We were seated in the bar so I can’t really comment about the atmosphere but I’m not a drinker and I don’t frequent bars so that would prob be the only downside. The host (possibly owner or manager) was very friendly and attentive. I love the fish tank also.

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Chris Caldwell
I’ve been here with my family 3 or 4 times now and the food and service is always top notch. This evening I had the scallops with risotto. The scallops were cooked to perfection. Great sear but not overcooked at all. The risotto was made with corn, chorizo and avocado which gave it a great balance of sweet, smokey and creamy. Every dish I have had here is well balanced and thought out. The fennel sausage pizza is amazing. Props to the chef on this menu.

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wendy chin
Came in on a Friday night and there were plenty of seatings since they have 2 floors. This is your average bar, dive bar, very chill and casual. They have a few tv screens and a big projector so you can watch the game on the 2nd floor or downstairs at the bar. We got the mezze plate (vegetarian friendly), nachos (these were delicious), lobster roll (very big pieces and generous) but wouldn’t say this is the best on the cape but still very good. The shrimp risotto was very flavorful. The J-Mac pizza was different and really tasted like a deconstructed big Mac. Everything overall was good and we would be back next time we’re in the area.

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Fabrizio Ferracin
Amazing food.

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kalmy Masri
It’s a really great place to eat and drink and enjoy the evening. And the staff they’re very friendly and helpful love this place

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Jen
Update: We no longer visit this establishment after learning about their mistreatment of LGBTQ+ employees.

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Jonathan Cruz
Best dinner we had on the Cape. Kids (3 and 7) devoured the pizza. Steak and Cheese was good. My wife enjoyed her steak tips. Nice outdoor dining area. Only issue was I ordered a romaine salad and was brought a garden salad-brought it to the servers attention and he told me the house salad was the Romaine salad-checked the bill and it said “house salad.” Not a huge deal, but wish he just made it right.

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Kelly Ferguson
THE LOBSTER ROLL IS THE BEST KEPT SECRET AND VALUE ON CAPE COD!! After an enormous rain storm (monsoon!) we couldn’t get into any other restaurants due to up to your knee puddles. The Portside was high and dry….thankfully. Everyone was happy with the service and especially the food. Served warm and tasty. So you’re not going to go there for the ambiance. But it filled up steadily for lunch and the large tv’s would be great on game day.

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Alicia Solomont
Visited Portside Tavern for a quick outdoor dinner with family and doggo – patio wasn’t crowded and our server, Carlo, was very friendly and attentive (the moment we arrived Carlo brought over water for doggo!) – both the Buffalo Chicken Pizza and Fennel Sausage Pizzas were a HIT – ordered them well done (please, no soggy thick crusts!) and were pleasantly surprised how perfectly tasty both pizzas were. Their menu is seasonal and alas, my favorite salad with apples, kale & such had rotated off but l saw many other items to try! Only slight drawback was the many bees on the patio but you can’t escape Mother Nature – and plan to park across the street as their own spaces are very limited – give Portside a try – my very favorite local radio station, Frank FM will broadcast from the upper deck from time to time and I will most definitely try to join in on that fun event soon…

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Dale Donchin
Chose Portside Tavern due to excellent reviews. Our experience was the same. The food was incredibly great!!! The four of us ordered different dishes and each was extremely pleased with their order. The chicken pizza was overloaded with chicken. The portion of salmon added to a salad was huge. I highly recommend the veggie wrap with the side salad. Would return in an instant.

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