Laid-back eatery with a cool vibe fixing up modern Filipino fare, such as a variety of rice bowls. Based on 219 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2620 W La Palma Ave, Anaheim, CA 92801
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Order and Reservations
Reservations: mfkaysee.com
Reviews
Allison Tran (MochiBunny)
Came here for the first time as a recommendation of an acquaintance of sorts who is Filipino as they said the food was “more authentic” then Jollibee. Their food is great and the one staff we talked to was nice. We had a mixup when we left (on our part) and when we came back, he was standing out the door with the fixed order. Definitely would come back.
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Larry Y
Ordered their kamayan service, a little pricey, but it was great. The food was good. The service was great. Free corkage! Parking is ample. Well worth the experience! The only things that may be of concern is the seating arrangement/environment/ambience (mom & pop fast food like), and they close pretty early. But if you’re just going in for their regular menu, totally fine for what it is.
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William Nguyen
This place is great and fun for big groups. The fried pork belly was dry but the BBQ pork was flavorful. This gives new meaning to finger food. #Utensiloptional
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Nakia Williams
This was my first time here and
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Jon Mendoza
Had a great Bday meal with family. Staff was very friendly. They don’t have alcoholic drinks, but there is a liquor store right next to them. All the food is masarap!
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Mae Jauregui
I was craving for Filipino food for the longest time and going to this restaurant was such a treat. I got a grilled milk fish while my husband got the pork (lechon kawali). We both loved the taste of our food so much and we would totally reccomend this place to others. The food is pricey though.
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Jen B.
i been wanting to try this place a year ago since i saw a video advertisement from foodbeast! came here for my first visit, went to try their kamayan service with my cousin. first of, we walked in and we were greeted by Henry, who was the owner, friendly guy. he was really welcoming and accommodating.
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Paul McGuire
Better than most San Diego Filipino restaurants but items are served in plastic unless you make a reservation and then it is served on a banana leaf. Chicken adobo was flavorful and sisig was solid though too much chicharon. Sisig comes on a cast iron plate but the rice is in Styrofoam.
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Jill Yang
Love the food! It was my boyfriend’s first time eating Filipino food and he loved the braised pork adobo
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Michael Bottorf
This is now our go to Filipino spot in Orange County. The sisig is so full of flavor..The lechon was crispy and so good..And the pork adobo was amazing! They’re still new but is always busy whenever we come. Keep up the good cooking!
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