Burgers, sandwiches, breakfast dishes & other comfort food served in a relaxed eatery. Based on 335 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
600 Brookline Blvd, Pittsburgh, PA 15226
Phone: (412) 254-2970
Social Profile: 
Hours
| Wednesday | 7 AM–2:30 PM |
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | 7 AM–2:30 PM |
| Sunday | 7 AM–2:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Jami Harris
WOW! An incredible breakfast. I am a big foodie and I particularly love going out to breakfast. And this place is now in my top 3. The pork belly toast is unique and fantastic! The French toast I could have eaten by itself but the lemon curd and strawberries topped it off perfectly. Their fermented hot sauce has a great taste and is not too spicy. The burrito was a perfect “comfort”/hangover breakfast food. The mashbrowns were amazing. We also got the special single serve French press- so tasty! The service was friendly and efficient. Prices were perfect for the quality and amount of food we got. We are sad that we live 2 hours away but we will be back someday!
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Benjamin Hyman
Oak Hill Post is an institution. Everything, from the biscuits to the jams and sauces, is prepared in house with the level of love and attention you might expect from a MUCH more expensive restaurant. To top it all off, the staff is a well oiled machine. Their level of dedication to excellent service is uncommon. It’s a beautiful atmosphere curated by beautiful people.
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Ahmed Emam
Incredible visit from start to finish, with the staff truly setting this place apart—friendly, professional, and welcoming in every sense. The food was amazing; don’t miss the smashed beef biscuit neither the French toast with house-made lemon curd or the New York steak. Also the basil lemonade was great!
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John Lopez
A fantastic eatery. The staff was amazing and courteous. We had lunch near the closing time.
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Jada Z
Wow wow wow!
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kim g-g
I lucked up and chose this restaurant based on ‘best food near you’ options. Then I lucked up and ordered the special of the day. Pictures don’t do it justice. It was a meatless monstrosity of deliciousness.
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Ms Miller (Amanda)
Finally got my chance to try them out! Usually my only free mornings are Mondays and unfortunately they’re closed. I guess greatness has to take a break every now and then. Lol. Everything was amazing. Cute inside with seating for a little over 20 people. You order and pay at the counter and then have a seat to be served. We ordered the classic breakfast sandwich with their sausage patty, the breakfast burrito (minus cilantro, I want to love cilantro but I just don’t) a side order of the French toast and an order of the mashbrowns. Had a fresh squeezed orange juice and their nitro cold brew. The way the yolk ran down my hand when I bit that breakfast sandwich… man oh man. It was so messy but every minute of it was amazing. The biscuit, the sausage, the egg. The mashbrowns were perfectly seasoned shredded fried balls of golden potato deliciousness. My friend loved the breakfast burrito. It was massive. Like has to weigh 3 pounds. That French toast though… the Caramelized crunchy exterior, the pillowy soft interior. The tart, fresh lemon curd paired with the sweet jam.. was like the most amazing thing I’ve ever eaten. The staff are friendly and they make sure you’re enjoying your meal. This is food made from scratch with nothing but passion and creativity. Worth the 30 minute drive.
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Emily Schulz
Delicious food! I got the all American burger (a little dry but I would get it again), their mashed browns (you have to try!), and a strawberry lavender lemonade (excellent). Loved sitting at the bar and talking with the servers, everyone was so nice
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George Davidson
I love this little place. The food is great, the coffee is excellent, and the servers are pleasant. (Pictured is the pork belly toast)
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Justin Blumenfeld
What an experience brunch was today. Oak Hill Post was a splash of southern hospitality that made me feel as stuffed as a thanksgiving turkey. Biscuits and gravy were by far the best in the city and accompanies anything you could want. Thank you to the chef for the french toast. The lemon curd and jam were a great sweet tart to top the meal off. Was great getting to try this place but it seem like I may be the last to know lol. Better late than never!!
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