Casual spot offering Japanese & Korean grilled specialties, sushi rolls & an outdoor tiki bar. Based on 518 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
24880 S Tamiami Trail #2, Bonita Springs, FL 34134
Phone: (239) 495-5044
Social Profile: 
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tokyobaybonitasprings.comopentable.com
Reviews
Joe Lee
The food was decent and pretty much the same as other hibachi places like Kobe. The service varies greatly with who you get. The people sitting across the way had a more entertaining chef that put on a show the entire time. Ours did the normal routine of volcano fountain and breaking the egg by tossing it in the air and landing on the blade side of a spatula. The real downsides is that the place was super hot inside and we waited for over an hour for our chef to start cooking at our table. It was so hot I felt like I was in that scene of Total Recall when the oxygen was depleting in the Mars space station. We asked about the AC and they said that’s just normal. We’ll definitely skip this place next time we visit the area.
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Alexander George
Came here for the first time to try out the all you can eat sushi lunch special. All the sushi was very basic with nothing special about it. I understand it’s all you can eat so you won’t get the best rolls but a little oomf could go along way. Service was extremely slow and we were the only ones in the restaurant.
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Marlon Falco
There is no better hibachi spot in the area. The atmosphere is vibrant, everyone having a great time. We had a res for 8 people. Had our own table. I had the hottie sushi roll. Fresh and delicious and we all had the hibachi. I personally had the filet mignon as well as about 4 other guests and it was fresh, tasty and delicious. Definitely never frozen. Entertaining and fun as well. Love this place.
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Antoni Fernandez
This place is legit! Wow! The chef was the best Hibachi chef I have ever had. He was engaging, fun and a great cook! I had the duck and filet for $40. That meal would cost $100+ anywhere else. The duck was out of this world! If I lived in the area, this would definitely be a staple in my restaurant list. Hats off to Tokyo Bay!
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antonio calabrese
The food was very good, service was excellent and atmosphere was good!
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Newton Cruse
The best part of the visit is when we left the “restaurant”, the service was horrible, the drinks were ship swill that Columbus brought over when he discovered the New World. The food was awful, poorly prepared, over cooked rubbery shrimp akin to shoe leather. The rice was a poor representation of fried rice, no flavor, crunchy and bland. Medium rare steak there is equal to well done, just 1 step below charcoaled. The waiter constantly stroked his attempt at a beard, more like a goats beard after it pees in its own face. Never same him was his hands, only visited the table to tell us something we ordered was out of stock or bring the check. Walked by our table a dozen time without offering refills, checking on our order or doing anything other than stroking himself.
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Omar Hines
OK. So we visited Bonita Springs and dined here as a group of 30 people. (Baseball Team).
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Scott Kelly
I’ve always wanted to check this place out, and I’m really glad that I finally did! The sushi was great and my friend had nothing but excellent comments about the chicken hibachi meal. Loved the outdoor seating in the Koi Lounge! And the service was amazing!
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Jennifer Linguidi
Chef James was amazing! He has a great personality and was awesome with my kids. They enjoyed their experience and it was because of him! Gia was excellent with customer service and went above and beyond for us. Everything was perfect. We just wish there were more kid friendly items on the menu.
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Randy Parrish
We loved this place for a family celebration, including 4 – and 6 year old grand children. It started with the tiki bar and the koi fish pond. The service and food were excellent. Dennis, the owner, is right there in the mix of a very busy place, making sure things are running smoothly. I was very impressed.
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