Coach & Four Menu – Roanoke, VA

Type : Steak house

Location : Roanoke, VA

Perennial place offering prime rib & other American steak & seafood classics in colonial-style digs. Based on 724 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Coach & Four 24012

Address:
5206 Williamson Rd, Roanoke, VA 24012

Phone: (540) 362-4220

Website: https://www.coachandfour.com/

Social Profile:

Hours

Thursday 3:30–9 PM
Friday 3:30–10 PM
Saturday 3:30–10 PM
Sunday 3:30–9 PM
Monday Closed
Tuesday 3:30–9 PM
Wednesday 3:30–9 PM

Menu

Appetizers
Bacon Wrapped Scallops $9.00
Jumbo Shrimp Cocktail $7.95
Shrimp Scampette $5.95
Stuffed Mushrooms $4.95
Sauteed Mushrooms $2.95
Oysters Rockefeller $8.95
Oysters On The Half Shell $7.95
Assorted Cheese Plate $2.25
Coach & Four Meatballs $2.25
Real Maryland Crab Cake $6.95
Escargot Bourgogne $7.95
In The Soup
Virginia She-Crab Soup
crab meat, julienne celery, green & red pepper, heavy cream & a hint of our own special seasonings.		 $4.95
French Onion Soup Au-Gratin ‘En Crock’ $4.95
The Garden Party
Caesar Salad For One
lettuce, a touch of garlic, lemon juice, coddled eggs, a dash of vinegar, worcestershire sauce, seasoned croutons, and parmesan cheese.		 $4.95
Greek Salad
crispy lettuce, cucumbers, green pepper, anchovies, feta cheese, onions, kalamata black olives and our special dressing.		 $6.95
Chicken Almond Salad
sliced teriyaki chicken breast over crisp tossed salad, topped with almonds. served with your choice of dressing.		 $8.95
Poultry
Smothered Double Breast Of Chicken
covered with sauteed peppers, onions, mushrooms, and melted cheese.		 $12.95
Duck
half a duck basted & served with orange sauce & served over rice.		 $16.95
Chicken Cordon Bleu
tender boneless breast of chicken stuffed with gruyere cheese & virginia ham.		 $13.95
Crabby Chicken
tender boneless double breast of chicken stuffed with crabmeat stuffing.		 $14.95
Double Breast Of Chicken Supreme
pan sauteed chicken breast served over rice with supreme sauce.		 $11.95
Chicken Marsala
breast of chicken lightly floured and sauteed with mushrooms and marsala wine. served over pasta.		 $13.95
Chicken Teriyaki
broiled double breast of chicken, marinated with teriyaki sauce.		 $11.95
Chicken Parmigiana
double breast of chicken lightly breaded & sauteed in marinara sauce topped with cheese.		 $12.95
Veal Lovers
Veal Parmigiana
lightly breaded and sauteed in marinara sauce, topped with cheese.		 $13.95
Cordon Bleu
tender slices of veal stuffed with cheese and virginia ham.		 $14.95
Wiener Schnitzel
lightly breaded and sauteed in wine sauce and a lemon wedge.		 $13.95
Cordon Rouge
tender slices of veal stuffed with backfin crab.		 $15.95
Veal Marsala
veal lightly floured & sauteed with mushrooms and marsala wine served over angle hair pasta.		 $13.95
The Pasta Story
Shrimp & Scallop Capellini Provencale
shrimp & scallops in a light marinara sauce served over angle hair pasta.		 $13.95
Lasagna
layered thick noodles with meat sauce and cheeses.		 $10.95
High Glow Broilers
Prime Ribs Of Beef Au Jus $15.95
Prime Filet Mignon
fit for a king. a center cut tenderloin, broiled to perfection.		 $21.95
Petite Filet Mignon
for the smaller appetite.		 $14.95
Stuffed Petite Filet
stuffed with backfin crab meat covered with a brandy mushroom sauce.		 $16.95
Blue Cheese Encrusted Filet
petite filet mignon topped with a blue cheese crust.		 $16.95
Steak Diane
twin medallions of beef tenderloin sauteed with dijon mushroom sauce.		 $15.95
Delmonico Steak, Maitre Dhotel
a delicate, juicy 12 oz. cut from the eye of the rib, broiled to your liking.		 $15.95
Steak Au Poivre
grande new york sauteed with pressed peppercorns in cream and beef sauce, flambeed at your table in cognac.		 $22.95
House Steak
heart of the rib.		 $17.95
Chopped Sirloin Steak Jardiniere
topped with mushroom burgundy sauce.		 $10.95
Bar-B-Q Baby Back Pork Ribs
the famous smoke house taste.		 $14.95
Grande New York Sirloin Strip
the steak eaters steak.		 $21.95
Ladies New York Sirloin Strip
broiled to perfection.		 $14.95
Coach & Four Kabob
tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.		 $13.95
Stuffed New York Strip
stuffed with mozzarella cheese, baked ham, and covered with a brandy mushroom sauce.		 $16.95
Pork Chops
two center cut pork chops.		 $11.95
Lamb Chops
two loin lamb chops, broiled to your liking. served with mint jelly.		 $14.95
The Perfect Combination
the perfect combination 5 1/2 oz. of filet mignon, broiled to your liking with your choice of:		 $24.95
On The Fried Side
Seafood Panorama
shrimp, scallops, flounder and oysters, fried golden brown.		 $14.95
Fried Shrimp
lightly breaded shrimp fried to perfection.		 $12.95
Fried Oyster Selects $12.95
The Depths Of The Sea
Lobster Tail
7 oz. sweet, tender, cold water lobster tail.		 $22.95
Flounder Almondine
topped with sliced almonds, broiled in lemon butter sauce.		 $12.95
Stuffed Flounder
broiled fillet, basted and stuffed with our alaskan crabmeat stuffing.		 $14.95
Broiled Seafood Panorama
tender shrimp, scallops, oyster rockefeller, flounder, and crab cake. a seafood delight.		 $16.95
Broiled Scallops
succulent scallops sprinkled with a dash of wine.		 $15.95
Imperial Crabmeat
a heaping portion of backfin crabmeat, delicately spiced. baked en casserole.		 $14.95
Alaskan Crab Legs
served with lemon butter.		 $15.95
Shrimp Scampi
large gulf shrimp served with a garlic butter sauce. served over angel hair pasta.		 $12.95
Stuffed Shrimp
stuffed with delicately seasoned alaskan crabmeat stuffing.		 $13.95
Broiled Shrimp
served over a bed of rice.		 $12.95
Real Maryland Crab Cakes $14.95
Fresh Catch
The Coach & Four Special
a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.		 $15.95
Special Occasions
Prime Rib And Scallops $26.95
Prime Rib And Shrimp $25.95
The Mans Meal
prime rib and lobster tail.		 $33.95
Surf & Turf
petite filet mignon and lobster tail.		 $32.95
Chateaubriand Bouquetiere
succulent double thick filet mignon, broiled to your specifications. served with bordure of vegetables, duchesss potatoes, sauce bordelaise, our famous coach & four salad.		 $39.95

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Menu Photos

Photo Gallery

Reviews

C A
Very excellent steaks, french onion soup, crab cakes. I like how they light the steak on fire at the table and the ice cream dessert for your birthday. Kids meals are good. Would recommend.

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Charles “Scott” Hargrove
This is the kind of place you take your girlfriend to propose to. Really nice inside and unassuming outside. The food was top notch and excellent quality.

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Teresa Riehl
Always a great place to eat. I got the steak Diane . My steak was perfectly cooked. Very tender piece of meat. Our waitress was extremely personable and attentive. Cozy atmosphere with white table cloths and candle lit tables. A very special place our family has been dining at for over 20 years!

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Joe Pugliese
Another wonderful experience at coach and four. We brought some friends for their first visit and they were also blown away. Our server, Ashton was fantastic also. Can’t wait to come back!

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Jayne A
Celebrated a very special birthday at Coach and Four with a party of 11. Our server, Julie, was wonderful and made our evening! Thankful we were seated at a large table downstairs, as requested. So many fun diners in our dining room celebrated the occasion with us, which made it even more fun!

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Marc Shettleroe
Service 5 stars!!

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Anne Hogan
Wonderful birthday dinner this afternoon with Ashley as our waitress. She was so personable and attentive.

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Ellen F
Another wonderful meal at Coach & Four. A hidden gem. Server Robert was top notch. Glad we had a reservation, as it fills up quickly. Take cash, as prices on their menu are CASH prices. We’ll be back!

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Anthony
She got the kabob, and all that was lacking was more meat for the price… I enjoyed the steak, Diane, but the number of mushrooms was crazy!! Those meatballs give ikea FEAR!!! – Could work on parking to make customers more aware is all

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Kathi Sottosanti (Coach Kathi)
It was pretty quiet for a Sunday night but our waitress Ashton was great! The filet mignon seemed better than the steak Diane but we had a great meal after an 11 hour ride. Great service is so nice after a long day!

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