Morey’s Steakhouse Menu – Burley, ID

Type : Steak house

Location : Burley, ID

Based on 868 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Morey's Steakhouse 83318

Address:
219 E 3rd St N, Burley, ID 83318

Phone: (208) 679-1166

Website: http://www.moreyssteakhouse.com/

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 11:30 AM–9 PM
Saturday 4–9 PM

Menu

Appetizers
Prawns Cocktail
a morey’s steakhouse favorite served with cocktail sauce
Pickleo’s
deep fried pickle spears served with ranch
Saute’d Mussels
saute’d in a cajun, garlic and butter sauce
Hot Hot Wings
smothered with frank’s hot sauce and bleu cheese dressing
Onion Scoops
battered onion scoops served with ranch
Home Made Potato Skins
smothered with cheddar cheese, bacon bits, red onion, and served with ranch
Seafood Stuffed Mushrooms
served with marinara
Chicken Fried Shrimp
served with our home made cocktail sauce 1/2 order (15-18) or full order (30-36)
Sampler Appetizer – Choose Three
mussels, pickelo’s, hot wings, mushrooms or chicken fried shrimp served with ranch or cocktail sauce
Morey’s Famous Prime Rib
Petite Cut (10 Oz)
Regular Cut (12 Oz)
Morey’s Cut (16 Oz)
Blackened Prime Rib (12 Oz)
may not be ordered rare
Steaks
Morey’s Hand Breaded Chicken Fried Steak (8 Oz)
served with corn, mashed potatoes and smothered with country gravy
Petite Sirloin (8 Oz)
very tender & injected with aujus
Grilled New York (10 Oz)
encrusted with fresh peppercorn
Ribeye Steak (12 Oz)
encrusted with fresh peppercorn
Ribeye Steak (12 Oz)
marinated in fresh herbs and spices
Flat Iron Steak (8 Oz)
marinated in fresh herbs and spices
Ribeye Steak & Shrimp (3)
our most full flavor steak (12 oz)
Grilled T-Bone
seasoned and grilled to your liking
Fillet Mignon (8 Oz)
wrapped with bacon and topped with sauteed mushrooms
Top Sirloin (16 Oz)
topped with grilled onions
Pasta
Shrimp Carbonara
a rich carbonara sauce with lots of shrimp
Salmon Pasta
a red wine cream sauce with penne pasta and topped with fresh salmon
Diane Steak Pasta
fillet saute’d in a red wine and brandy sauce
Broiled Chicken Alfredo
a delightful original
Cajun Jambalaya Pasta
a spicy pasta with chicken, shrimp, sausage, peppers and onions
Seafood Pesquetorie
mussels, scallops, and shrimp served with a white wine and butter sauce
Chicken Parmigiana
a red sauce with chicken breast and swiss cheese
Shrimp & Scallop Alfredo
a tantalizing seafood alfredo over penne pasta
Pork
St. Louis Style Baby Back Ribs
smothered with our to die for bbq sauce
Boneless Center Cut Pork Chops
served with a mayan red pepper sauce
Chicken
Seafood Stuffed Chicken Marsala
stuffed with lobster, crab, shrimp and topped with a marsala wine sauce
Broiled Boneless Breast
cajun, herbed, monterey, alfredo, parmigiana or bbq single or double
Bbq Combo – 1/2 Ribs & Single Chicken
smothered with our to die for bbq sauce chicken choice of: bbq, monterey, or parmigiana
Jack Daniel’s Tennessee Chicken
sauteed boneless chicken topped with mushrooms, onions, and jack daniel’s whiskey
Desserts
Mom’s Home Made Pies
cocunut cream, banana cream, key lime, hot apple, chocolate cream, pecan or mudd pie some pie crusts may contain nuts
Deep Fried Apple Chimmi
served with french vanilla ice cream and caramel
New York Style Cheesecake
topped with your choice of: cherry, caramel, chocolate or strawberry
Sinful Brownie Avalanche
fresh hot brownie chunks served with french vanilla ice cream, caramel, and whipped cream
Sizzlin’ Hot Apple Dazzle
fresh hot deep dish apple pie served on a sizzlin’ plate, topped with french vanilla ice cream and a brandy carmel sauce

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Menu Photos

Photo Gallery

Reviews

Brooklyn Hill
The service and atmosphere at Morey’s Steakhouse were phenomenal. The staff was fast and friendly and it was a good experience. It was great to be able to take a quick walk near the river and take some beautiful family pictures after dinner! The food wasn’t noteworthy, but it was decent. They seated our party of 10 very quickly.

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John Burgoyne
The food was good but we didn’t leave feeling that it was an amazing dinner. I was looking forward to having their rice dishes but found out they only offer that on Monday. There are a variety of categories for food but not a lot of options in each category. Our waitress wasn’t friendly, seemed like we were a bother to her. The place is clean and the view of the water is fantastic!

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Leslie Day
This place is usually really good. This time was not so good. We had a long wait for our food, I belive about 30 minutes, and they were not busy. Food came out cold, steak was under cooked and barely warm. Asked them to reheat my steak, 15 minutes later it came out cold again. I tried taking a bite and it was chewy and not edible. $35 for something that went in the garbage. Server did offer free dessert. That was nice but I think the steak should have been taken off the ticket. We paid and left. She was nice and did here job, but I don’t think they made it right. Might try again but not for a while.

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Don Caple
First time eating there. Ordered a T bone medium done. Expected a steak house to know how to cook a steak to order. Steak came out pretty rare. I sent it back and asked for it medium well this time, in hopes to have it cooked, and not just hot. It came back hot, and still rare. However the cook had sabotaged the steak. It was so salty I couldn’t eat a single bite before I had to put the fork down. Frustrated I asked for the manager. Ended up leaving without a dinner.

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Kara C
Rotten food!!!

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Nicole Church
It was a nice place by the River. Service and food both were good.

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LeeAnn Cline
Honestly, the food is bad and the service is even worse. We were promptly seated on a Saturday night and noticed there were only about 3 other tables of people for dinner on a Saturday evening. (yikes) Jada was our server…and it was just terrible. Everything took SO LONG. We ordered drinks and apps, but they came wrong, and we asked for a few appetizer plates, and it literally took her 12 minutes to come back with 4 small plates.

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Brandy Vorwaller
Great place to host a big party. Morey is great to work! And even though more people showed up then expected, everyone did a great job at keeping us fed and happy. The back patio is beautiful day or night.

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P WP
Our waitress was great. Sadly I had to send my NY Strip back because it was plated as medium well instead of medium rare. It was handled promptly but the steak just wasn’t good. It had flavor and had grill marks but it seemed like it was old or something, I don’t know.

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Abby Anderson
i got the chicken bacon ranch pasta with a side of fries! however, the food came out lukewarm, kinda bland, and with the cheese and sauce all dry and crusty. my fries were also forgotten until i mentioned it. everyone else at my table said their food was “just ok”. our waitress was very kind and understanding, but we still paid for everything and she was a little forgetful.

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