Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
8500 Rosemead Blvd, Pico Rivera, CA 90660
Phone: (562) 746-0215
Social Profile: 
Hours
| Friday | 7 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday
(Labor Day)
|
7 AM–7 PM
Hours might differ
|
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–7 PM |
Menu
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Menu Photos
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Reviews
erickmac88
The food was honestly pretty mediocre. We were hungry so we finished it all but it was definitely not something I’d make the drive to again. We got the chicharron burrito. Pretty dry. I thought the chicharron was cooked in a sauce. I was wrong. But it definitely wasn’t bad. We also got the asada and Chile relleno burrito. And once again. Just an ok burrito. The hand made tortillas are good. Meat is mediocre. Sauce is ok. I’d recommend the green sauce over the red. Not bad but definitely doesn’t not stick out among all the other restaurants around.
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Lee Wolfe
$9.55 for a Carne Asada burrito with no guacamole and no cheese. Guacamole is $1.50 more and it’s in a tiny cup. Maybe that’s why the place was completely empty on a Saturday @ lunch. I suppose if you like dry meat in a tortilla, that’s great. Tacos were fine I suppose.
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Ruby Ballesteros
Drive thru order, found a new place to get a delicious wet chili verde burrito. Also bought a dozen of homemade flour tortillas. Good salsa choices, hot ones. Going to try breakfast burritos next.
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Mark Baraja
The burrito exchange. Popped up on my Google maps recommendation. And boy did they get it right. I read the reviews. I chose to try the chile verde burrito . The handmade tortillas are on point the beans were very good and the meat was nice and tender delicious. I also tried carne asada taco with guacamole that’s the way to go. I also had a Taco de chicharron. The chicharron was nice and crispy that’s how I like it. As far as the salsas go I tried all three the habanero, the red and the green. And the habanero is top on my list. Next I’m definitely going to try the carnitas. The agua frescas . I highly recommend the burrito exchange.
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Celia Ferreira
Beautiful wooden tables like a higher end restaurant, fresh homemade flour tortillas, like homemade beans pinto & papas and green salsa, just right amount of sweetness of Agua frescos….its like eating a homemade food on a fancy REAL PLATE ( only restaurants/diners provide this) Most mex mom& pops or food chains don’t compare. If you want quality then don’t miss this hidden gem off the 5freeway.
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Rita32117
Steaming hot burritos, hot and fresh ingredients. Not a taco salad in sight, definitely hearty homemade style burrito!
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Jessica Sanchez
I ordered the green Chile burrito, it’s delicious and the burrito is huge! I ordered with grub hub and the burrito was still steaming hot when it arrived. Definitely will order again.
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Mo Brown
They charge 4% on credit card transactions. Asada tacos are bomb. Carnitas tacos are made with huge chunks of pork. You have to shred the meat yourself but they are bomb as well. Ordered a weenie and egg burrito with no beans. They made it with beans. Check your order for accuracy as they did not give me my tacos and I had to go back and get them. I’ll definitely try this place again.
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Mario Uribe
This spot hasn’t failed on flavor especially with those homestyle tortillas I’ve tried the the papas w/bacon & egg, nopales w/egg, chorizo, & asada already all fire. The chorizo is a lil salty for me but still finished it lol. More importantly the cook/prep uses gloves.
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Juan Cordero
Was in need of a burrito fix. My brother in law (BROTHER BEAR) recommended this place. He was not exaggerating about the well served burritos we had the carne asada and Chile relleno and a chorizo and papas the fffnnn businesses highly recommended… everything tasted home made
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