At Bell & Anchor, you’ll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!
Upscale, seafood-centric New American cooking served in a bustling, nautical setting with bay views. Based on 232 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3253 Noyack Rd, Sag Harbor, NY 11963
Phone: (631) 725-3400
Website: http://www.bellandanchor.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9:30 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: bellandanchor.com
Reviews
Peter M
Call a day before for patio seating weather permitting. Great atmosphere. Drinks were great. Fluke and oysters delicious.
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Christopher Diaz
Great from start to finish. The drinks all the way through to dessert were delicious. Opted to sit at the bar. Our bartender, Carl, was great. His recommendations were perfect. We will definitely be back. Thank you for a perfect evening.
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Alek Cohen
Came for bouillabaisse night but tried most of everything. Solid seafood place for the area. All the host and staff are very friendly and accommodating.
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Nicholas Mrnarevic
Where do I begin? This is hands down one of the best restaurants I’ve eaten at since I’ve started coming the Hamptons when my wife and I started dating 14 years ago. Yesterday, we celebrated our 11th wedding anniversary and we were so happy how amazing everything was. We came early for our reservation and sat at the bar and enjoyed delicious drinks prepared by the owner himself, who was incredibly attentive and clearly a person who understands the value of good customer service. Oysters? INCREDIBLE. We ate 30 of them. Tuna and Salmon tartar special appetizer was superb. My wife ordered fluke special and i ordered the cheeseburger, both were stunning. I’m sad that today is Labor Day and we are going home because I would go back again if I could.
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Jacqueline Vita
When it is February on the East End of Long Island, the restaurant is not on Main Street, and you still have trouble finding a parking space, you know before you walk in the door – something good is going on in here! And at the Bell & Anchor, it is everything – the food, the service, and the ambiance! Open approximately eight years; this is truly a jewel sitting along Noyack Road with bay access and view. We began our delightful experience by ordering the Hone Port Chowder and dozen Montauk Pearl Oysters for a dollar each special. Their chowder is genuinely among the best I have enjoyed – creamy, briny, flavorful, and velvety. Bacon adds a subtle smoky hint to the cream. The raw oysters were juicy, fresh, and served with a well prepared Mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, Pommes Frites and bearnaise butter and the Fish of the Day, a Tilefish on a bed of edamame, and seasonal vegetables served in a Chardonnay Sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And thus, we just had to try their desserts. To conclude, we ordered the Dreamy Brownie Sunday and Almond Cake with Marscapone Cream. After which we waddled to our car! Indeed this is a great restaurant to enjoy. Fortunately, they are open year-round and in peak season do take reservations. So if you have time to explore the East End before Memorial Day, put Bell & Anchor in your GPS. Spend a glorious day in Southampton and Sag Harbor, walk around Trout Pond, and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take the best care of you!
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Jennifer Boden
We come here all the time and are never disappointed! Food always very good, service friendly and professional – it’s one of our go to restaurants in the area. I usually get fish but I Just had the rubyrita cocktail and a burger tonight and both were wonderful!
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Tate B
Have been here a few times. Great place. The atmosphere is cute and relaxed with a pinch of fancy. My family and I even went here for Christmas dinner. They did a great job on the menu and the servers were friendly and happy even though they were working on a holiday. I’ve even attended events here. Overall all a great place. Their lobster pasta is amazing!!
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Gabriel Motola
Dinner here was fantastic. Strongly recommend to anyone in Sag Harbor looking for a good dinner out (the cocktails are great too).
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Shina Chetti
Absolutely superb! The guava ribs are a must have–they are beyond fork tender. The almond cake and mascarpone is honestly one of the best I’ve had [and I’m picky about my almond cake]
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Brandon T
This place is so good. Food is great. Service is unmatched. Cozy and one of the best spots in the area.
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