Michael’s Steak Chalet Menu – Osage Beach, MO

Type : Restaurant

Location : Osage Beach, MO

For over 28 years, Michael’s Steak Chalet has been delighting steak lovers at the Lake of the Ozarks. Perched on a cliff and overlooking the lake at the 28 mile marker, Michael’s Steak Chalet is just minutes from the hustle and bustle of Osage Beach, Missouri.

Serving dinner at 4:00pm, you and your guests will enjoy a beautiful sunset dinner in our cozy dining room or weather permitting, settle in under the stars outside on our patio overlooking the lake.

Famous for our Prime Rib, that is slow roasted every evening for 16 hours, Michael’s also offers generous cut tender filets and strip steaks. All are aged 28 days, hand trimmed and cooked to your temperature.

American steak & seafood restaurant with patio seating overlooking Lake of the Ozarks. Based on 284 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Michael's Steak Chalet 65065

Address:
1440 Swiss Village Rd, Osage Beach, MO 65065

Phone: (573) 348-3611

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–8:30 PM

Menu

Full Menu
Crab Rangoon
Six deep fried crab rangoon served with a sweet and sour chili sauce		 $9.00
Chicken Wings
Eight breaded wings & flats deep fried served with spicy ranch		 $13.00
Shrimp Cocktail
Six shrimp cooked in a spiced boil served with our cocktail sauce		 $13.00
Escargot With Scallops
Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & baked in a flaky puff pastry		 $14.00
Lobster Stuffed Mushrooms
Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked		 $14.00
Smoked Idaho Trout
Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce & toasted baguettes		 $16.00
Steak Bites
Sautéed beef tenderloin bites served with our brandy peppercorn sauce		 $16.00
Fried Lobster Bites
A 5oz Maine Lobster tail diced, beer battered and deep fried		 $22.00
Salad Dressings
Rice Wine Vinaigrette, Bleu Cheese, French, Ranch & Honey Mustard
Chicken Salad
Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken		 $15.00
Steak House Salad
Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips		 $19.00
Soup Of The Day
Bowl of soup, made fresh daily		 $7.00
Side Salad
Fresh mixed greens, mushrooms, cucumber, tomatoes & red onion		 $6.00
Vegetarian
Seasonal vegetables sautéed in garlic & white wine over egg noodles		 $16.00
Beef Stroganoff
Prime Rib and mushrooms in a cream sauce over egg noodles		 $22.00
Lobster Mac And Cheese
Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked		 $24.00
Macaroni And Cheese
Macaroni and cheese served with steak fries		 $7.00
Chicken Tenders
Deep fried chicken tenders served with steak fries		 $9.00
Steak Bites
Sautéed beef tenderloin bites served with steak fries		 $16.00
Entrees Include
Soup or House Salad and choice of Baked Potato, Steak Fries or Vegetable of the Day (Upgrade to Twice Baked Potato, Grilled Asparagus or Steamed Broccoli for $3)
English Cut
(12oz cut) accompanied with au jus and horseradish sauce		 $40.00
Regular Cut
(16oz cut) accompanied with au jus and horseradish sauce		 $45.00
Grilled Prime Rib
(medium & above only) dipped in Andria’s sauce and char-broiled add		 $45.00
Filet Mignon
(8oz cut) beef tenderloin dipped in Andria’s sauce and char-broiled		 $40.00
Steak Oscar
(6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise		 $40.00
Strip Steak
(16oz cut) strip steak dipped in Andria’s sauce and char-broiled		 $45.00
Rib Eye
(18oz cut) rib eye dipped in Andria’s sauce and char-broiled		 $48.00
Jumbo Shrimp
Six shrimp butterflied, beer battered and deep fried		 $25.00
Grilled Salmon
8oz Alaskan salmon filet grilled and served with dill sauce		 $26.00
Blackened Tuna
8oz sashimi grade tuna blackened to temperature		 $26.00
Twin Lobster Tails
Two 5oz South African tails baked & served with clarified butter		 $59.00
Wagyu Steak Burger
8oz burger grilled with Andria’s sauce and American cheese		 $18.00
Chicken Piccata
Sautéed with butter, mushrooms, lemon, capers, and white wine		 $24.00
Pork Chops
Two French cut bone-in chops grilled & served with a sweet plum sauce		 $27.00
Beer Battered Shrimp
Four shrimp butterflied, beer battered and deep fried		 $12.00
Fried Lobster Bites
5oz of Maine lobster bites beer battered and deep fried		 $22.00
Lobster Tail
A 5oz South African lobster tail baked & served with clarified butter		 $27.00
Split Entrée Charge
(includes soup or salad and baked potato, steak fries, or vegetable)		 $10.00
Wine List
Frexient Blanc De Blancs (Bin 102) $24.00
Graham Beck Brut Rose “South Africa” (Bin 104) $29.00
Lamarca Prosecco “Italy” (Bin 106) $29.00
Mumm Napa Brut Prestige “Napa Valley” (Bin 110) $49.00
Veuve Clicquot Brut “France’ (Bin 5002) $79.00
Perrier Jouet Belle Epoque Brut “France” (5004) $189.00
Dom Perignon “France” (Bin 5006) $229.00
Brancott “Flight Song” New Zealand (Bin 202) Lower Calorie $29.00
Matua “New Zealand” (Bin 206) $29.00
Haras De Pirque “Chile” (Bin 204) $29.00
Brutocao Feliz Vineyard “Mendocinio” (Bin 208) $29.00
St. Supery “Napa Valley” (Bin 212) $29.00
Kim Crawford “New Zealand” (Bin 214) $34.00
Frogs Leap “Napa Valley” (Bin 216) $39.00
Daniel Chotard Sancerre “France” (Bin 218) $39.00
Robert Mondavi “Acampo” (Bin 302) $29.00
Kendall-Jackson “Santa Rosa” (Bin 308) $29.00
Cambria “Santa Maria Valley” (Bin 312) $29.00
Mer Soleil Reserve “Santa Barbara” (Bin 314) $34.00
Sonoma Cutrer ‘Sonoma County” (Bin 316) $34.00
Saint Veran Les Pierres Grises “France” (Bin 318) $39.00
Louis Jadot Pouilly-Fuisse “France” (Bin 322) $49.00
Silverado “Carneros District” (Bin 324) $59.00
Cakebread “Napa” (Bin 326) $69.00
Penfolds Bin 311 “Australia” (Bin 328) $69.00
Tiziano Pinot Grigio “Italy” (Bin 402) $29.00
Maso Canali Pinot Grigio “Italy” (Bin 404) $29.00
La Fiera Moscato “Italy” (Bin 406) $29.00
Marco Negri Moscato “Italy” (Bin 408) $34.00
Stone Hill SemiSweet Vignoles “Herman” (Bin 502) $24.00
Beringer White Zinfandel “Napa Valley” (Bin 504) $24.00
Robert Mondavi Pinot Grigio “Acampo” (Bin 506) $29.00
Robert Mondavi Riesling “Acampo” (Bin 508) $29.00
Chateau St Michelle Riesling “Washington” (Bin 510) $29.00
Chloe Rose “Central Coast” (Bin 1006) $29.00
Dr. Loosen Brothers “Germany” (Bin 514) $29.00
Martin Codax Albeno Rias Baixas “Spain” (Bin 512) $29.00
Robert Mondavi “Acampo” (Bin 602) $29.00
Mud House “New Zealand” (Bin 604) $29.00
Angeline “Napa Valley” (Bin 606) $29.00
Montinore “Willamette Valley” (Bin 608) $29.00
Wild Horse “Central Coast” (Bin 610) $34.00
Meiomi “Monterey County” (Bin 612) $34.00
La Crema “Sonoma Coast” (Bin 618) $39.00
Belle Glos Las Alturas “Monterey County” (Bin 622) $59.00
Rosenblum Red “Sonoma County” (Bin 702) $29.00
Rancho Zabaco “Sonoma County” (Bin 704) $29.00
Cline Ancient Vines “Sonoma, CA” (Bin 706) $39.00
Cosentino The Zin “Hopland, CA” (Bin 708) $39.00
Peachy Canyon “Paso Robles” (Bin 710) $39.00
Seghesio Old Vine “Sonoma” (Bin 712) $59.00
Robert Mondavi “Private Reserve” (Bin 802) $29.00
Columbia Crest “Grand Estates” (Bin 806) $29.00
Greg Norman Cabernet Merlot “Australia” (Bin 810) $34.00
Canoe Ridge “Horse Heaven Hills” (Bin 814) $59.00
Emmolo “Napa Valley” (Bin 812) $59.00
Stags’ Leap Winery “Napa Valley” (Bin 818) $69.00
Duckhorn “Napa Valley” (Bin 5008) $89.00
Ruffinio Modus Toscana Blend (Bin 906) $49.00
Remo Farina Amarone (Bin 5010) $79.00
Andrea Oberto Barolo 2010 (Bin 5012) $99.00
Banfi 2011 Brunello Di Montal Cino (Bin 5014) $129.00
Stone Hill Norton “Hermann, MO” (Bin 1002) $24.00
Don Miguel Gascon Malbec “Argentina” (Bin 1004) $29.00
Sokol Blosser Evolution Red “Oregon” (Bin 1008) $29.00
Conundrum Red Blend “California” (Bin 1010) $29.00
Cooper & Theif Bourban Barrel Aged (Bin 1012) $39.00
Stags’ Leap Winery Petite Syrah (Bin 1014) $59.00
Red Schooner Voyge 4 Malbec (Bin 1016) $59.00
The Prisoner Red Blend “Oakville” (Bin 1020) $69.00
Orin Swift Machete “Napa Valley” (Bin 5016) $79.00
Kaiken Mai Malbec 2007 “Argentina” (Bin 5018) $119.00
Leonetti Red Reserve 2014 “Oregon” (Bin 5020) $189.00
Robert Mondavi “Private Reserve” (Bin 2002) $29.00
Penfold’s “Koonunga Hill” Shiraz/Cab (Bin 2004) $29.00
Louis M. Martini “Sonoma County” (Bin 2006) $29.00
RJ. Lohr 7 Oaks “Paso Robles” (Bin 2008) $34.00
Rodney Strong “Sonoma County” (Bin 2010) $34.00
Wild Horse “Paso Robles” (Bin 2012) $34.00
Simi “Alexander Valley” (Bin 2016) $39.00
Novelty Hill “Columbia Valley’ (Bin 2018) $39.00
Justin “Paso Robles” (Bin 2020) $49.00
Charles Krug “Napa Valley (Bin 2024) $49.00
Quilt “Napa Valley” (Bin 2014) $59.00
Kith & Kin Round Pond “Napa Valley” (Bin 2028) $59.00
Silverado Estate Grown “Napa Valley” (Bin 2030) $69.00
Mount Veeder “Napa Valley” (Bin 2033) $69.00
Frogs Leap “Napa Valley” (Bin 5022) $79.00
Jordan “Alexander Valley” (Bin 5024) $89.00
Mollydooker Gigglepot 2016 “Australia” (Bin 5026) $99.00
Cakebread “Napa Valley” (Bin 5028) $109.00
Caymus 750ml (Bin 5030) $129.00
Caymus Liter (Bin 5032) $159.00
Nickel & Nickel 2014 “Napa Valley” (Bin 5034) $159.00
Banquet Menu
Prime Rib Stroganoff
Prime rib & mushrooms, in a cream sauce served over egg noodles		 $38.00
Chicken Piccata
A large chicken breast sautéed with butter, mushrooms, lemon, capers and white wine		 $38.00
Blackened Tuna
Sashimi grade tuna blackened to temperature		 $43.00
Pork Chops
Two French cut bone-in chops grilled & served with a sweet plum sauce		 $42.00
Filet Mignon
8oz beef tenderloin dipped in Andria’s sauce and “char-broiled”		 $58.00
Surf & Turf
6oz beef tenderloin dipped in Andria’s sauce and “char-broiled” and (3) deep fried Shrimp		 $60.00
English Cut Prime Rib
Our Famous 12oz “slow roasted” prime rib accompanied with au jus and horseradish sauce		 $58.00
Regular Cut Prime Rib
Our Famous 16oz “slow roasted” prime rib accompanied with au jus and horseradish sauce		 $63.00
Twin Lobster Tails
Two 5oz South African “cold water” tails baked & served with clarified butter		 $88.00
Steak & Lobster
8oz beef tenderloin and an 5oz South African “cold water” tail		 $90.00
All Entrees Include
Sweet Italian Salad, Baked Potato, Vegetable, Soft Drink and Dessert
Appetizer Party Menu
Veggie & Cheese Tray
Filet Steak Bites
Shrimp Cocktail
Crab Rangoon
Chicken Wings
Pulled Pork Sliders
Prime Rib Stroganoff
Sweet Italian Salad $3.00
Lobster Bites
10 pieces order		 $25.00
Individual Desserts
(Carrot Cake or Cheese Cake)		 $4.00
Private Dining
Romanic Dinner For Two
3-hour room rental, private dining and a premium bottle of wine or champagne (750ml)		 $200.00
Family And Friends
Groups of four to eight, 3-hour room rental, private dining and a premium bottle of wine or champagne (1.5L)		 $300.00
Private Events
Groups of ten to twenty-five, 4-hour room rental, private party with a dedicated bartender. Appetizer and buffet options available.		 $350.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tbdine.com

Reviews

andy herrera
This place is amazing. It is off the beaten path but is absolutely fantastic. Sitting in the tree covered patio offers tons of shade and an outstanding view of the lake. I had the grilled prime and it was delicious. My entire family loved their food. This will be a place we go every time we come to the lake. If you have not been here you are missing out.

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Anthony Ruselowski
We decided to go in a whim and was lucky to get a nice table outside on the patio. I recommend calling for reservations. The young man at the host station worked us in. The food was great! I was going to do a lobster tail add on but when I saw the helping our neighbors at the next table were having I decided maybe next time. When the food got to the table it smelled and looked so good I didn’t think to take a picture. I had a filet mignon with a salad I recommend the house dressing and my wife had the English cut prime rib. Both steaks looked bigger than what the weight said on the menu. My steak was perfect temperature and done a perfect medium. We did steak fries witch were your average run of the mill sort of thing. I really feel the main focus honestly is the meat because it was awesome. The prime is as advertised slow roasted. My wife had a few drinks she loved the lemon drop. The staff was

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Angela Mclorn
We did a no reservation show up and I was very surprised they had a table for us. They seated us outside overlooking the look the lake , I must say very impressive view .

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Emily Jasman
This is an amazing gem at the lake. The atmosphere is that of a Swiss chalet right on the water. Beautiful lake views. The food was amazing. The menu is extensive. The prices are reasonable for the lake and the portions were very large. Our drinks were perfect and our dinner companion raved about his lemon drop martini and perfect prime rib. My husband’s burger was top notch. The salmon was cooked to perfection. The twice baked potatoes and the salad were delicious. All of the food coming to other tables looked equally as great! We will definitely be back!

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David Erker
Michael’s has been at Lake Ozark for a long time. So when you arrive it’s nothing fancy. Inside dinning and the patio. What a view of the lake. Food was outstanding. Service? Beyond attentive. We will be going back.

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Trisha Miller
DELICIOUS FOOD! Awesome, Beautiful View & Atmosphere! We went in for Valentine’s Day! I had the Steak Oscar with Crab Meat & Asparagus, Delicious Amaretto Cooked Carrots, and a Delicious Broccoli, Cheese & Carrot Soup! My husband had the Filet Mignon (the Steak Melts in your mouth) with a Twice Baked Potato that was GREAT! Our waitress did a Great job, Super Busy, initially! The CHEF is FANTASTIC! They placed the Roses & Chocolates my husband bought for me on the table! Perfect Night & an Extremely Neat Restaurant with Delicious Food! BEST STEAK ON THE LAKE! VERY ROMANTIC!

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Frank Wood
Wasn’t sure what to expect, the menu looked good and a local recommended. Was pleasantly surprised, the entire existence great. Food was top notch asks service was spot on. Will eat here now, every time we visit Osage.

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Joe Kofron
All I can say is WOW! My new favorite restaurant on LOTO!! We sat on the patio and the view from the cliffs was spectacular. Our waitress and all staff were so friendly. Food (I had a 6oz filet) was grilled to perfection. I didn’t check out the wine list but the “by the glass” selections were great. I had the Quilt Cabernet. We all tried the carrot cake for dessert and it was delicious. 5 stars for me!

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BradandJen McCleary
Absolutely gorgeous view of the lake from the outdoor seating. I don’t know how anyone would sit indoors if the weather allows you to be out. The atmosphere and service we top notch and the food was delicious. They are pretty busy on Friday and Saturday nights so keep that in mind for the outdoor seating and wait time.

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Elizabeth Catrett
Great food and great location. Ordered the English cut.

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