Basta Menu – Boulder, CO

Type : Italian restaurant

Location : Boulder, CO

Hard-to-find but acclaimed eatery with a creative, market-driven menu of salumi, pizzas & more. Based on 360 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Basta 80303

Address:
3601 Arapahoe Ave, Boulder, CO 80303

Phone: (303) 997-8775

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Smalls
Crudo
kanpachi, salmon, and hamachi sashimi dressed in yuzu olive oil with shallot and caperberry.
$28.00
West Coast Oyster
6 Oishi Oysters from Skagit Bay in Washington, with grated horseradish, lemon and mignonette
$28.00
Mokum Carrots
Ricotta, Badger Flame Beets, Calabrian Chili Oil
$12.00
Burrata
Wood fired sourdough, burrata, cherry tomatoes, basil, garlic confit and onion crema.
$18.00
Chicken Liver Mousse
Chicken liver mousse with Rainier cherry mostarda, pickled green strawberry, and citrus focaccia.
$14.00
Caesar Salad
Little gem lettuce from Toohey Farms with caesar dressing of anchovy, garlic, pistachio, and grana padano. (gluten free)
$16.00
Panzanella Salad
cucumber, heirloom tomato, crouton, tomato vinaigrette, herbs
$15.00
Piada
Wood fired sourdough
$8.00
Side Of Citrus Focaccia Bread
Citrus Focaccia bread made with rouge de bordeaux wheat.
$4.00
Kanpachi Collar $40.00
Kanpachi Belly $35.00
Pizza / Pasta
Risotto
Carolina Gold broken rice, Gulf Shrimp, english pea, chive oil, shellfish powder
$30.00
Reginette Pasta
Arugula and pepita pesto, artichoke, ricotta salata, purple snap pea
$30.00
Daisy Pizza
Mozzarella, tomato sauce, and basil
$20.00
Roberto Pizza
Pepperoni, mozzarella, oregano, chili, honey and tomato sauce.
$25.00
OG Cart Pizza
lacinato kale, pork sausage, chili flake, mozzarella, fennel pollen
$26.00
Market Pizza
stracciatella, romanesco zucchini, red onion, pea shoots, and balsamic.
$28.00
White Pizza
ricotta, pancetta, garlic confit, mozzarella, basil
$29.00
Calzone
Prosciutto cotto, red sauce, ricotta, garlic, mozzarella
$29.00
Kids Pizza
Tomato sauce and mozzarella.
$18.00
Sauce Pizza
Tomato sauce, oregano and garlic.
$20.00
Large
Half Chicken
Half chicken with Anson Mills rice polenta, tatsoi from our garden, jus.
$36.00
Whole Fish For Two
2 pound Alamosa, CO whole striped bass with crushed potato, castelvetrano olives, basil, and gremolata
$75.00
Kurobuta Pork Chop
white miso, sunburst squash, blue corn polenta, chimichurri
$55.00
Dessert
Doughnuts
5 doughnuts made with potato, ricotta, and orange with a side of chantilly cream.
$12.00
Chocolate Budino
Chocolate budino with cinnamon, nutmeg, and fernet cream on top. (contains dairy)
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bastaboulder.comexploretock.com

Reviews

Ben K
Don’t sleep on Basta. One of the best meals we’ve had in Boulder. And we didn’t even try the pizza, which we hear is great.

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Johanan Ottensooser
Lovely food, great outside tables and service. I especially liked the scallops, the liver and the pizza! Great place to order family style.

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Aaron Batilo
Flavors on flavors. Great ambience in the restaurant and the dishes were delightfully unique that Basta has its own flavor profile beyond just being Italian or Italian inspired. The plates are a little bit smaller than I would expect, so maybe going for one plate per section of the menu. Plus maybe one or two more plates in any given section.

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Howard Karjala
Terrific place..a bit difficult to locate. The pizza is Terrific but the chicken is amazing.

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Sarah Jarrach
Basta is one of my favorite restaurants in Boulder! My husband and I went there to celebrate a few weeks ago and we were early for our reservation. We grabbed a cocktail at the bar while we waited for the table and everything was delicious, both food and drinks and all of the employees were so friendly and knowledgeable. I can’t recommend them enough!

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Stephanie Son
Small menu but really great food and drinks. Recommend the burrata if it’s there!

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Quinn Hughes
We came to Basta for the first time looking for good pizza that we could get to-go. We were immediately welcomed by the staff and sat at the bar while we waited. We sipped on lambruscos and talked to the bartender about the unique (and delicious) cocktails on the menu.

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Nathan Meshberg
At this price point everything should be flawless, it was not. The food was lacking in both seasoning and cohesiveness.

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Robert Skylar Thimens
Starter salad was flavorful and generously portioned. Wood fired pizza was delicious and worth the wait. Calzone was ok but filling was not heated sufficiently due to size. Have a glass of wine and enjoy company. Outside dining pods were heated and covid protocols were in place. Would go back and try again.

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Guy Huffman
Came back after ten years away and it’s still delicious! Robert the bartender was great and really the entire staff were fantastic. We had the fish dish, a little pricey but very good! My wife loves the smoked ice-cream.

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