Landmark Inn Menu – Warwick, NY

Type : American restaurant

Location : Warwick, NY

American fine dining & a big wine list served in a Colonial farmhouse with a more casual, cozy pub. Based on 366 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Landmark Inn 10990

Address:
526 NY-94, Warwick, NY 10990

Phone: (845) 986-5444

Website: http://www.landmarkinnwarwick.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 3:30–8 PM

Menu

APPETIZERS
Soup Du Jour $9.00
French Onion Soup
gruyere, croutons
$9.00
Landmark Giant Meatball
herbed ricotta, oven roasted tomato sauce, grilled herbed bread
$10.00
Maryland Crab Cakes
over baby greens with roasted pepper cilantro salsa
$15.00
Charcuterie Platter
rillette, pate maison, proscuitto, dry sausage, celeri remoulade, cornichon, dried apricot jam
$17.00
Cheese Platter
three selections of cheese, honeycomb, fruits, nuts (five selections – 16)
$12.00
Macaroni Gratin
gruyere, bacon, shallots
$9.00
Pork Tacos
corn tortilla, cilantro, lettuce, pico de gallo, avocado, lime
$12.00
SALADS
Roasted Beet Salad & Bucheron Gratine
mixed greens, roasted beets, toasted pistachio, grapefruit supremes, bucheron cheese, citrus vinaigrette
$13.00
Caesar Salad
romaine lettuce, parmesan croutons, egg-less caesar dressing
$9.00
Endive & Radicchio
seasonal pear, gorgonzola, proscuitto, white balsamic vinaigrette
$12.00
Mediterranean Salad
potato, haricots verts, peppers, local egg, bibb lettuce, anchovies, tomato, olives, red wine vinaigrette
$11.00
Add Chicken To Any Salad $5.00
Add Steak To Any Salad $7.00
Add Salmon To Any Salad $9.00
Mussels with Sourdough Bread 12/17
Provencale
tomato, onion, capers, olive, garlic
Dijonaisse
white wine, mustard, cream, parsley
Thai
galangal, cilantro, ginger, red pepper, coconut milk
Curry
white wine, curry, ginger, shallot, garlic, cream, green onion
ENTREES
Risotto & Sea Scallops
aboiro rice, pancetta, mushroom medley, spinach
$30.00
Pan Seared Irish Salmon
artichoke, swiss chard, tomato, citrus butter sauce
$29.00
Roast Cod
white beans provencale, pesto broth
$28.00
Landmark Burger
onion-tomato jam, horseradish aioli, bacon, pickle, french fries cheddar / gruyere / pepper jack / mozzarella / munster
$15.00
Pumpkin Ravioli
sage brown butter, gorgonzola, toasted hazelnuts
$24.00
Short Ribs
roasted root vegetables, mashed potatoes
$30.00
NY Strip Loin
baked tomato, roasted shallots, french fries, sauce bordelaise or matre d’hotel butter
$32.00
Fried Chicken Platter
buttermilk biscuit, mashed potatoes, collards, deviled eggs, pickles, ranch and sriracha sauces
$25.00
Crispy Lasuni Cauliflower Florets
quinoa, garlicky spinach, cilantro oil
$18.00
CLASSICS
Mike’s Wings
mild chipotle sauce or sriracha chili sauce
$10.00
Traditional Meatloaf
gravy, mashed potatoes
$16.00
Hot Open Face Turkey
gravy, cranberry relish on multigrain toast, french fries
$15.00
Sauteed Calves Liver
bacon, caramelized onions
$26.00
SIDES a la carte
Mashed Potatoes $9.00
Roasted Root Vegetables $9.00
Collard Greens $9.00
French Fries $9.00
DESSERTS
Warm Apple Crisp
cinnamon ice cream
$9.00
Warm Pecan Pie
bourbon ice cream
$9.00
Flourless Chocolate Torte
raspberry sauce
$9.00
Ginger Mascarpone Cheesecake $9.00
Warm Chocolate Tart
maple ice cream, caramel sauce
$9.00
Pear Almond Tart
buttermilk ice cream
$9.00
Cheese Platter 12/16
three or five selections of cheese, honeycomb, fruits, nuts
Ice Cream Flavors – Choice Of Three
coffee / buttermilk / vanilla / maple / pumpkin / bourbon / cinnamon / chocolate / passionfruit sorbet
$9.00
SPECIALTY COFFEES
Bailey’s And Coffee $9.00
Irish Coffee
bushmill’s irish whiskey
$9.00
Mexican Coffee
kahlua
$9.00
Amaretto Coffee
amaretto di saronno
$9.00
Jamaican Coffee
tia maria
$9.00
Coffee Royale
hennessey cognac
$9.00

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Reviews

Evelyn F
What a treat! Beautiful house sanse restaurant!

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Soraida Valentine
OMG! YOU MUST COME AND DINE HERE! ABSOLUTELY DELICIOUS FOOD! Had the endive and radicchio salad with pears and gorgonzala cheese. For the entree, the scallops with parmesano mushroom risotto were divine!

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LEONID GUREVICH
An incredible place – my family’s been going there for years. Food is fantastic. Last time we were there I ordered Braised Beef Short ribs. Husband ordered Salmon dish. YUMMM. Restaurant is made from an old mansion. Dining room has a cool detail: the ceiling is decorated with multiple wooden doors. Windows overseeing beautiful views. Calm, relaxed dining, just what you need to relax and enjoy. Staff is incredibly courteous and knowledgeable.

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Nikki Duvall
We love this place. The food is so good – everything is done very thoughtfully, the flavors go so well together. Recently I had the Mussels Dijonnaise and it was the best mussels dish I ever had. The crab cakes appetizer is another favorite and you can’t skip dessert – it’s not an afterthought here.

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Olivia Claire
Haven’t been in awhile but I have so many good memories of eating here with family and friends. Owned by the nicest folks and the food is always delicious. Service is great! Can’t wait to use my gift card!

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Charles Scheffold
Visited for the first time yesterday – overall we enjoyed the atmosphere, drinks, and food. Service was also good. They were playing some great music too.

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Homey The Man
We’ve been here a few times; the food is great and the staff is very friendly. My whole family loves the atmosphere, one of our favorite places.

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Carol Malek
This was our first time dining here although we passed the place many times over the years. We will be back! The food was amazing! Appetizers, entrees and desserts were heavenly. Great service, no wait, timing was perfect… evening was right on. Great music playing too!

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Kat DeBuck
Food was excellent, Drinks were tasty, service was wonderful. Date night with 3 couples was so enjoyable and we never felt rushed to leave. I got the scallops – so good! Would go there again for sure

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Joe Mangelli
Food was delicious but pricey the service was good. Good french onion soup. My steak was cooked the way I like it.

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