Smoke shack open Sat-Sun specializing in brisket & ribs served by the pound or in plate specials. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3613 E Broadway St, Pearland, TX 77581
Phone: (281) 485-2272
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Julie Major
All the hype and it did not disappoint. I got the nachos all the way and they were huge at a very reasonable price. Had lots of brisket on it. I also tried the Mac n cheese and that was great. The tea was not too sweet. The price is not cheap but the food is worth the cost. You order at the counter then get your food prior to sitting down. We will def be back
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Ernie Reyes
Had a great experience here. Service and food were above and beyond. We ordered 1 meat plate of brisket, macaroni, baked beans with side of Pork Burnt Ends, creamed corn, and banana pudding. Everyone likes different kinds of bbq but I can say this cut of brisket was flavorful and not dry at all. BBQ sauce was a bit spicy so beware if you are sensitive. Definitely recommend that you stop and try local. We went around 2:40pm on a Saturday and did not have to wait more than 5 mins to get service.
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Anthony Arizpe
I was so excited to try this barbecue place I’ve heard so much good things about it. However I was a little disappointed with it. To start I’ve never been to a barbecue restaurant where you have to make reservations to get a table. Instead of ordering all my and enjoying it inside the restaurant and I had to eat outside. I did enjoy the little patio area they head outside to enjoy my meal.
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Collette Steward
We got the beef ribs brisket It was delicious. The meat was so tender it was just falling off the bone. You could just pull it off with your fingers and the key lime pie was to die for it. It just melts in your mouth. It was so good. I will definitely go back
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Amit Patel
Great BBQ option, especially if you’re in the mood for fatty beef brisket or thick cut ribs. I recommend getting the 2/3 meat combo to get a true taste of their menu. The meat options were great, but the sides okay, not a show stopper. Good comfortable and family friendly restaurant.
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Fahim
While I was visiting Texas, I decided to visit Killen’s Barbecue in Pearland. I asked for the Lean Brisket, with sides of Creamed Corn and Mac ‘N’ Cheese. The brisket was outstanding! It was well cooked, soft, and it was nice how it just broke in my mouth. It was very lean overall, and the edges had a very small amount of fat to it. The edges were also nicely seasoned and had just the right amount of salt. I really enjoyed the brisket a lot. The Creamed Corn was nice, fresh, juicy, sufficiently creamy, and outstanding. It had just the right amount of creaminess to it that made it very flavourful, and I really enjoyed the creaminess and the flavour. The Mac ‘N’ Cheese was pretty good as well. The interior was pretty nice and simple and the service was great. Overall, this was a fantastic meal that I enjoyed very much. I would highly recommend coming to Killen’s Barbecue when visiting Texas!
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Dennis Jasinski
Stopped by after golf to try out this venue upon a recommendation from a friend.
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Reem Al-zubeidi
Killens is a really nice clean BBQ spot. The brisket is really tender and has good flavor. The BBQ chicken is kind of sweet and dry so I would skip that next time. The beef ribs were also really flavorful and tender.
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Gabby Kanu
The food was wonderful. The brisket was fatty amd moist. The mac and cheese is the star of the show. The sausage was seasoned well. I wouldn’t get the baked beans. I’ve had better from a can. The Brussel sprouts were cooked to perfection. They weren’t too soft. Great rib! Hated the line but I can see why it stretches out of the door. Parking was tricky. We were lucky enough to get a spot in the actual parking lot. Overall wait wasn’t crazy long.
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Keith Van
Some of the best BBQ I’ve had in my life—the line up was out the door on a Sunday and you can see why. Meats are freshly smoked on site, and the quality of the meat is top notch. They had Snake Rivers brisket as a daily special when I went.
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