Comfy New American fixture with an emphasis on organic ingredients offering fireside & porch dining. Based on 123 reviews, the restaurant has received a rating of 4.3 stars. Price $$
Address:
120 North Rd, Highland, NY 12528
Phone: (845) 691-9883
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Reviews
K D
Great Service! Fresh homemade bread.Focaccia is out of this world! Grilled artichoke was very yummy Turbo stuffed with crab was delicious & scallops were prepared with a hint of garlic and seared well.. only problem was grit & sandy Swiss chard but comp dessert with great coffee made the whole experience delicious
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Jonathan G
Where do I start. No water for the table, only bottles (you have to pay for). Paper plates, plastic cups, PLASTIC SILVERWARE? Really? I understand with COVID there are certain new expectations and this should not be one of them. I have been to a few other restaurants and they all had regular plates, glasses and silverware as expected. And when they brought the steak out they said the actual metal silverware was a “special exception”? The one waiter there said it was just him and a cook, no dishwasher or any additional staff. And it shows, it was blatantly obvious that our food was prepared beforehand and just reheated. Look at the photo of the steak and tell me that’s “medium rare”. The waiter was constantly hovering over us as we were the only table there at the time, and then when we finished our meals he came with a plastic bag and started clearing the garbage into a plastic bag, reaching over us and under the table while we were trying to have a conversation. It may have been a slightly better experience if the prices accounted for all the things listed above but you’re still paying 10+ for an appetizer and 20-30 for a meal that doesn’t come with a salad. My family recommended this place as some of the best food they ever had and I can not advise against it enough. Reheated gross food, poor service and ridiculous prices for what you get. Steer clear.
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anthony prizzia
Amazing food amazing wine amazing people. Their take out is on point during COVID!!! Safe and hands down amazing choice in highland.
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Caroline Contillo
My partner and I recently moved to the area and I can’t believe we lucked out with such an amazing restaurant just five minutes down the road. The food is amazing and the service is warm and helpful. We’ve only done takeout but I can’t wait to sit down in person! The short ribs with polenta is a favorite. We moved up here from food-centric Brooklyn and I have to say, The Would surpasses some of my favorite NYC restaurants in quality and flavor. Highly recommend.
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Chenda Lor
I remember this place fondly from a family reunion dinner about 6years ago. It was when they served the food and drinks in porcelain and glass with silverware.
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Peter Mannese
The food was excellent, had the Fish and Chips, Maple Glazed Pork chop, and several appetizers that me and others shared. It was cold and rainy Thomas put on the outdoor heaters and gave us blankets, all in all it was a good experience. But, You need to bring back Indoor Dining, Enough is Enough!
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Grace Taylor
During COVID, dining has been radically changed on how servers interact with diners and the experience of eating out. The Would was amazing. The service was so thoughtful, Thomas went above & beyond – our group had so extreme allergies so he went and checked everything. The food was perfection, the sauces savory, seasonal options were unique and so easily paired with other options.
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morphv2
Was in the area and decided to stop in and check it out. Read the reviews and thought it would be good. Got there on a weds night around 7pm and it was dead. Ordered the food and it came semi promptly but considered we said we would take everything as soon as its ready and we were the only other table it was pretty slow. The decor was decent and but the presentation was mediocre and did not match the prices. The portions were decent but I would of sacrificed that to more attention on the flavor and presentation. Best part of the experience was leaving and asking my girlfriend ” Would you go again” which was met with a group “NO”.
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Michelle Joseph
The Would has a very nice $24 prix fixe dinner special. I had the salmon for my main course and it was nicely seasoned. Unfortunately my calamari appetizer was mostly pieces of crispy breading, like it was what was left at the bottom of the bag. The few pieces of actual calamari were good, especially with the sweet/hot dipping sauce. For dessert I chose the vanilla flan – it was very creamy with a nice, crunchy crust on top.
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Kyle Sullivan
I’ve been going to the Would for 7 yrs now and it is consistently excellent. Their menu has changed, but some of their best items have remained the same. I highly recommend the Calamari appetizer. Their drink selection is impressive and a treat for anyone who enjoys a good cocktail.
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