Garden Street Bistro Menu – Fernandina Beach, FL

Type : Brunch restaurant

Location : Fernandina Beach, FL

Now with more indoor seating!

Our courtyard is uses wind blockers and heaters to create a warm, comfortable outdoor dining experience during cold weather. And our brand new expanded dining room is now open!

Inventive comforts, breakfast, lunch and brunch featuring homemade breads, cheeses, and more. Mimosas, craft beers, house spritzer cocktails. Immerse yourself in historic Fernandina while dining outside in our timeless garden courtyard. Or cool off, recharge, feel the beat and sounds of our energized kitchen as you prepare for a day of island adventure.wherever the day takes you, you can always feel at home at Garden Street Bistro.

Based on 307 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Garden Street Bistro 32034

Address:
105 S 3rd St, Fernandina Beach, FL 32034

Phone: (904) 432-7027

Website:

Social Profile:

Hours

Saturday 8 AM–3 PM
Sunday 8 AM–3 PM
Monday

(Labor Day)
 8 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 8 AM–3 PM
Thursday 8 AM–3 PM
Friday 8 AM–9 PM

Menu

Menu
The Classic
Two Eggs with Breakfast Potatoes or Cheese Grits and Toast		 $13.00
Sub Fresh Fruit For Potatoes Or Grits
Add Bacon or Sausage $4		 $4.00
Veggies:
Spinach, Onions, Peppers, Tomatoes, Mushrooms, Jalapenos, Olives
Meats:
Bacon Bits, Sausage, Steak, Chorizo, Brisket
Cheeses:
American, Cheddar, Fresh Mozzarella, Swiss, Feta
Homemade Pancakes
With Chocolate Chips $14 | With Fresh Blueberries $15 | Add Two Eggs $4		 $12.00
Steak And Eggs
Marinated Skirt Steak Grilled and Served with Two Eggs, and Toast		 $26.00
Steak And Potato Bowl
A Flavor Packed Bowl of Our Breakfast Potatoes with Sliced Skirt Steak, One Over Medium Egg and Drizzled with Our Homemade Steak Sauce		 $19.00
Breakfast Biscuit
Homemade Biscuit Sandwich with American Cheese, an Egg, and Sausage or Bacon		 $8.00
The Grits Bowl
Our Cheese Crits Covered with Gravy, Scrambled Eggs, Cheddar Cheese and Bacon		 $17.00
Breakfast Burrito
A Huge Flour Tortilla Stuffed with Eggs, Cheddar Cheese, and Bacon or Sausage. Includes Sour Cream or Homemade Salsa		 $15.00
Fresco Breakfast Bowl
Fresh Spinach. Green Peppers, Onions, Tomatoes and a Sunny-Side up Egg. | Sauteed+$5.00		 $10.00
Toasted Bagel Sandwich
Bagel with Bacon or Sausage, Two Eggs and American Cheese		 $12.00
One Egg $3.00
Two Eggs $6.00
Potatoes Or Grits $5.00
Bacon Or Sausage $5.00
3 Grilled Shrimp $5.00
Sliced Tomato $3.00
Single Pancake $6.50
Single Biscuit $4.00
Toast Or Bagel $3.00
Side Or Gravy $4.00
Side Sour Cream Or Salsa $1.50
Fresh Shrimp Cevice
Loaded with Fresh Mayport Shrimp Cooked in Citrus Juice, with Cucumber Salsa. Served with Chips		 $10.00
Death By Flateread
Garlic Rubbed Flatbread, Seasoned Cherry Tomatoes, Fresh Basil Homemade Mozzarella and Balsamic Glaze		 $8.00
A Plate Of Mini Mini Pancakes
With Bananas $10 | Strawberries $11 | Blueberries $12		 $9.00
Chips And Guacomole
Made to Order Guacamole with Warm Chips | Single $6, For The Table $18		 $6.00
Homemade Biscuits And Gravy
Single 8, Double $16		 $8.00
Fresco Avocado Toast
With Feta Cheese and Salsa		 $7.00
Fresh Fruit
Single $7, For The Table $21		 $7.00
Breakfast Avocado Toast
Bacon Bits, a Fried Egg, Red and Black Pepper Flakes		 $12.00
My Favorite French Toast Ever
The Process of Moistening Stale Bread with Milk and Eggs Dates to Ancient Rome, First Appearing in A Collec- Tion of Recipes from The Ist Century Ce. Since Then the Recipe Has Been Given Many Names, yet Remains the Same. Around the 15 Th Century the French Called It Pain Perdu, Lost Bread. in 1 Sth Century New York, It Took on The Name French Toast. as A Bread Maker I Find the History of French Toast Fascinating and Romantic, and I Dedicate Most of My Time to Perfecting My Technique of Making Authentic Brioche, Acing It, Then Soaking It in Milk and Eggs to Share with You What I Simply Call, My Favorite French Toast Ever. Topped with Powdered Sugar | Add Fresh Fruit on Top $4		 $16.00
The Last Boy Scout
Two Over-Medium Eggs and Seared Tomato Slices Over Two Homemade Biscuits and Gravy		 $21.00
Portobello Caprese Stack
Grilled Portobello Caps Stacked with Fresh Cut Tomatoes and Homemade Fresh Mozzarella, Topped with Fresh Cut Basil and a Drizzle of Olive Oil and Balsamic Vinegar. Comes with Two Eggs Your Way		 $25.00
Steak And Crab Grits
A Juicy 8 Ounce Cut of Marinated Skirt Steak and Crab Grits Topped with House Remoulade Sauce		 $32.00
Crab Cakes
Less Filler, More Crab, Bread Crumbs from Our Homemade Brioche. Two Crab Cakes with Homemade Remoulade Sauce Over a Bed of Spinach and Tomatoes		 $26.00
Crab And Grits
We Fry up Some Grits with Garlic, Caramelized Onions and Crab Meat. Then Top It Off with a Whole Crab Cake and Homemade Remoulade Sauce		 $26.00
Savory Shrimp And Grits
Fresh Local Jumbo Shrimp on Cheese Grits in Our Savory Cream Sauce with Chorizo and Bacon		 $26.00
Quesadilla
A Flour Tortilla Stuffed with Onions, Peppers, Cheddar Cheese, Sour Cream and Salsa. | Sliced Avocado $17, Steak $21, Shrimp $20, Plain Cheese $14		 $14.00
Breakfast BLT
Our Homemade Bun, Bacon, Lettuce, Tomato, a Fried Egg, and Lemon Basil Aioli		 $17.00
The Burger
Choice All Angus Beef on A Homemade Bun, with American Cheese, Lettuce, Grilled Onions, Tomatoes and Herb-Mustard Aioli		 $16.00
The Brisket Melt
Loaded with Brisket, Swiss Cheese, Grilled Onions and Mild Aioli on Our Homemade Bun		 $18.00
The Portobello
Grilled Portobello, Avocado Slices, Sautéed Spinach and Onions on Our Homemade Bun		 $16.00
Hawaiian Shrimp Wrap
An Incredible Rance of Flavor with Shrimp, Pineapple Salsa, Chorizo, Cheddar Cheese, Lettuce, and Teriyaki Aioli		 $17.00
Crab Cake Omelet
A Whole Crab Cake, Sauteed Spinach, Tomatoes Andour Home-Made Remoulade Sauce		 $20.00
Hawaiian Omelet
Grilled Chorizo, Cheddar Cheese, Pineapple Salsa, Caramelized Pineapple and Drizzled with Teryaki Mayo		 $18.00
Veggie Omelet
A Three Egg Omelet with Onions, Peppers and Tomatoes		 $16.00
Spinach And Feta
Three Eggs with Spinach and Feta Cheese		 $17.00
Caprese Omelet
Stuffed and Topped with Homemade Fresh Mozzarella, Sliced Plum Tomatoes, and Fresh Basil, Then Finished with a Drizzle of Balsamic Glaze		 $19.00
Steak Omelet
Churrasco Style Steak with Onions, Peppers, and Cheddar Cheese		 $20.00
Meat Omelete
A Three Egg Omelet with Sausage, Bacon and Cheddar Cheese		 $17.00
Brisket Omelete
Brisket with Caramelized Onions, Cheddar Cheese, and Mild Aioli		 $18.00
Greek Salad
Romain, Black Olives, Tomatoes, Red Onions, Bell Peppers, Feta Cheese, and Greek Dressing		 $12.00
Caesar Salad
Romain, Creamy Caesar Dressing, Parmesan Cheese, and Bacon Bits		 $12.00
Grilled Potatoes $5.00
Side Of Veggies $7.00
Single Caprese $7.00
Fresh Fruit $7.00
Sliced Avocado $3.00
Bread Pudding
Homemade Bread Pudding with Pecan Swirl, Blueberries, and Whipped Cream		 $9.00
An Egg, Toast And Fruit $8.00
A Pancake And Fruit $8.00
Grilled Cheese And Fruit $8.00
Grilled Chicken And Veggies $8.00
Bloody Mary
Vodka with our homemade bloody Mary mix and fresh squeezed citrus.
Lemon Drop
Vodka, fresh squeezed lemon and triple sec.
Bourbon Smash
Whiskey mudled with fresh mint, lemon, and sparkling water.
Rum Punch
Rum, more rum, then a little more rum… with mango, orange and pineapple juice and a splash of grenadine.
Coconut Refresher
Coconut rum with lemonade and cranberry juice.
Mojito
Rum, watermelon or strawberry, mint, and sweet sparkling lime juice.
Mom’s Spiked Lemonade
Old fashioned deli lemonade with cherry lime spritzer.
Georgia Peach Tea
The perfect spritzer for an island morning. Rose wine, peach spritzer, real peach juice, fresh brewed iced tea.
Sangria
Our homemade Sangria with fresh fruit.
Mimosa
Champagne with your choice of juice, orange, mango, peace, pineapple, or apricot.
Beer
Shorts Locals Light
Lost Coast Tangerine Wheat
Krombacher Pilsner
Pachanga
Playalinda Pleasure Chest
Mighty Swell Spiked Spritzers
Peach, Cherry Lime, Watermelon
Wine
Cab Sauvignon
Chardonnay $8.00
Rose $7.00
Brut Sparkling $6.00
Cocktails
Bloody Mary
Vodka with our homemade bloody mary mix.
Mojito
Rum, watermelon or strawberry, mint, sweet sparkling lime.
Lemon Drop
Vodka and fresh squeezed lemon and triple sec.
Bourbon Smash
Whiskey mudled with fresh mint, lemon, and sparkling water.
Rum Punch
Rum, more rum, then a little more rum… with mango, orange and pineapple juice.
Coconut Refresher
Coconut rum with lemonade and cranberry juice.
Mom’s Spiked Lemonade
Old fashioned deli lemonade with cherry lime spritzer.
Georgia Peach Tea
The perfect spritzer for an unforgettable island morning. Rose wine, peach spritzer, real peach juice, and finished with fresh iced tea
Moms Spiked Lemonade
Old fashioned deli lemonade spiked with cherry lime spritzer
Strawberry Mimosa $8.00
Mimosas
Orange, Mango, Peach, Pear		 $7.50
Pineapple Mimosa $6.50
Table Side Mimosa Bar
A bottle of Champagne, a choice of one juice, and a cup of fruit		 $35.00
Beverages
Coffee, Fresh Brewed Iced Tea
free refills
Juices
Florida Orange, Organic Apple, Pineapple, Cranberry, V8
Milk, Chocolate Milk
Coke
with real sugar
Shirley Temple
Diet Coke, Sprite
Lemonade
Fire Roasted Craft Sodas
Gorilla Grape, Root Beer

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Menu Photos

Photo Gallery

Reviews

JNA ROBINSON
I was expecting a lot more because the restaurant is chef owned. My crabcake omelet was actually very good, tomatoes were not needed. The potatoes, although only a side, were terrible. With the price of the omelet, the whole meal should be great. $22 for an omelet? Yeah, the whole meal should slap. Steak and eggs was nothing special. Again, price, expecting great food, was SUPER bland. I would likely give this place another try just because it deserves that from the omelet but other people may not be so forgiving. Maybe the chef isn’t preparing the meals anymore and if so, maybe he/she should be. Service and ambience were super great!

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Amy Lynch
Came here for brunch on a Saturday and it was pretty good! A bit of confusion as soon as we walked in but the menu was expansive and the quality of food was very good. The biscuits are homemade for a $3 upcharge and they’re well worth it.

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Mike S
We had a wonderful experience here just two days before Christmas. Had our dog with us so sat outside at a warm fire pit to ourselves. Rene, our server, was so friendly and kind. Got the shrimp quesadilla and the brisket sandwich. Both were delicious! Our bottle of wine was only twice the store price rather than 3 or 4 times so that was nice. We got our bill and Rene brought us a tin of Christmas cookies. That’s a first!!!

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Paige & Daniel Green
Bottomless mimosas for $12! We also got the crab cake with grits. Wonderful experience. The patio is relaxing and has an intimate feeling. They leave a bowl of ice water at their entrance for passing dogs. The server was friendly and helpful. (Please give this a thumbs up if you found this review helpful.)

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Jeffrey Parks
Great service, bottomless strawberry mimosas, Bloody Mary, crab grits and Hawaiian omelette. Beautiful outside patio.

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Ron Gonzales
Awesome place! Great food! The Crab and Grits is a perfect dish to order! Highly recommended!

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Heather Lilla
Had an early lunch on Friday, 7/28 and the food was pretty good, but our waitress was the worst part – she was the least friendly or welcoming person ever; flat affect, barely veiled irritated demeanor. It was a bummer and ruined the experience and the meal. The woman who brought out our food was genuinely warm and interacted very sweetly with our little boy & another staff gentleman in the kitchen area was very kind and friendly helping direct me to a restroom that ironically our waitress was exiting from and curtly told me was not for me to use.

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Hunter Kilpatrick
Omelets were amazing!! (Get the Hawaiian!!) All food was fantastic!! The staff was exceptional as well!! It was my little boy’s 1st Birthday and they made him a complimentary chocolate chip pancake that was delicious and he loved it!! They also gave him a tube of bubbles as a little gift!! Could not recommend more!! You won’t be disappointed!!

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Mike Hopkins
Amazing Hidden Gem of Amelia Island

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Karen Barrett
Dog friendly outside eating area:)

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