Modern, casual chain offering a broad menu of American comfort food, plus a full bar. Based on 683 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
General Manager, Mary Ang 5410, W Century Blvd, Los Angeles, CA 90045
Phone: (310) 665-0149
Hours
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday
(Labor Day)
|
6:30 AM–10 PM
Hours might differ
|
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Zachary Moradian
The Daily Grill sits inside the high-end Westin LAX. The bar is big and features top-shelf labels and numerous large TV’s. The restaurant is spacious and has an outdoor patio but it’s not a very appealing area. They menu features regular menu fare and signature dishes. The plating of dishes varies between Michelin level and Denny’s, which is disappointing. The service is spotty as server’s can disappear and managers are delivering your food, picking up your plates or filling your water. Several times I caught my server spending time socializing over monitoring tables. Other servers I had were excellent. Food tasted great and was prepared as expected. The breakfast menu far surpassed the dinner menu in quality. As a restaurant in a hotel, the Daily Grill is top-notch, but could do much better considering it’s located inside the Westin.
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Pipin
For sure very convenient option staying in the Westin Airport Hotel. In general the service is very good, bartenders and waiters are great. The ambiance is Ok, more like a casual dining. The food is not 5 stars but overall very good. Recommend if you are in the area.
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William Reiher
Fast service, friendly staff. Clam chowder and Flame grilled garlic butter Rib eye was an excellent choice – delicious. Highly recommended.
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Winston Shaffer
Staying at Westin. I thought we would try the restaurant. It was very good. The service was fast and friendly. I got the fish and chips. The fish portion was reasonable and tasted well. The tartar sauce was unique with a slight mustard flavor. The fries were plentiful and tasty. My wife got the Reuben and it was very good. The unique dish was the coleslaw with cilantro and peanuts and nice unique flavor.
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Amber Ridgway
I’ve visit here when I travel to LA. The manager of the Grill is a very personable, hard working woman who works diligently to ensure proper service. I had the blackened shrimp, which was delicious. I also ordered key lime pie, which is also in the photo, but I think it should have been a bit heartier of a slice for the money; it was yummy though!
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Dennisse Diaz
Delicious pastas. I recommend the pesto pasta and the spicy pasta if you could handle spice tho . Everything was delicious, it felt a little warm inside the restaurant but it was just by the entrance. Great service, and fast
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Gisele Smith
My first visit and I had the fish and chips (sweet potato fries). The fish was lightly battered, very flaky and piping hot ! A must-go-to place!!!
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Alex
The fry chicken was ok. The wings was too small not much meat to really enjoy. Three pieces of wings for $18.99. I think KFC will be a better choice for fry chicken.
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John Latham
The food was decent, although my sandwich was a little soggy, even before I dipped it in the au jus. Other than that, they had the best clam chowder I’ve ever had! But the food I’m nonetheless gets only three stars. The folks who work there were excellent and I had a great service experience.
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India Barnes
Great service from the host and waiter. Very friendly. Cocktails were delicious and strong enough. Food was good as well. Love when a hotel has a restaurant on site that is actually good and not trying to break the bank.
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