Brix Cider crafts hard cider from local, Wisconsin-grown apples. Our tasting room features a farm to table food menu to pair with our ciders along with a wide selection of mostly local, mostly organic groceries. Come visit and taste the flavors of Wisconsin’s Driftless landscape in a fun, friendly environment.
Based on 331 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
119 S 2nd St, Mt Horeb, WI 53572
Phone: (608) 437-2749
Website: http://brixcider.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu Photos
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Reviews
Valerie McCorristin
Stopped in with the whole family hoping they wouldn’t be too busy on a holiday weekend. Busy, but it didn’t feel crowded and the food took a bit, but not too long for the quality. Everything was nice and hot, the flight of ciders was a great way to enjoy multiple flavors. Good “cash discount” so having cash available to pay is definitely worth it. Live music too from a local folk type band who did a great job providing a unique experience we’ll all remember for sometime!
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Aj Sue
Brix is tasty and fun. Today was just a lovely afternoon beverage…their ciders are wonderful.
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Macylane Embretsen
Unfortunately we can’t give this place a good review my family is local and had never tried it here before. We were all very excited about the fresh food concept! We arrived and ordered at 6:18pm. It wasn’t too busy and most people who were there already had their food. We have a 2 year old who got a quesadilla, my husband ordered the beet and blue salad, I got the vegan mushroom sandwich with cider soup, and my mom got the mushroom and Swiss burger. 7:18pm rolled around and we still didn’t have any food. The two year old could have at least got his food in this amount of time. He was getting restless at this point and I had to ask where our food was. About 10 min later the food finally came out. The beet and blue salad didn’t have any blue cheese on it. The mushroom sandwich was really spicy, and not much to it for $15. The cider soup was really good and so was the mushroom Swiss burger. It unfortunately was Not worth the long wait. The woman working behind the counter did bring us 2 cookies out, but there were 4 of us so that really wasnt necessary Also, she said she would be refunding the salad because of it not having the cheese. We won’t know if that was refunded until it clears the Cc.
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Andrew Stone
Best local. And I was born here. Avoid fast food, chain restaurants. Maybe try the brew pub – maybe. Try Brix. Music at least twice a week. True neighbors.
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Kirsta Lutes
I could drink the lilac cider like water. That’s not to say that it’s too sweet or tastes weak, it’s just that delicious. I’ve tried other cider places and haven’t liked their offerings as much, but Brix satisfies every time. Their smoked beef tacos are perfection. Love that they shop very intentionally and consciously for their meats and ingredients. You can taste that effort in every bite.
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Amanda Koch
Definitely a place for both cider lovers and foodies! My partner ordered the Thai peanut dish and I had the BLT special, and both were phenomenal. We also ordered cider flights and the charcuterie board, which were both amazing. We missed the live music on a Sunday from 3-5, but hopefully will catch them next time – because we WILL be back! Note the patio is also dog friendly.
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Jane Kapusta
The gal who took care of us was wonderful. However, I got a pulled pork sandwich and had to look quite hard to find the pork and when I did it was quite fatty. Again, the gal was wonderful
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Maia Oleston
I ordered a grilled cheese and a side salad, the grilled cheese was alright at best and while I was eating the side salad an ant crawled out of it!!! Hopefully since my visit (last week) they have had some sort of better handle on bug control.
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Sarah
Great craft cider and love the locally sourced food! Laid back, open atmosphere with cool, live edge wood tables.
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Daniel Sylvester
Their hard cider flight was worth the experience alone! Their food is farm to table fresh and local- and they have great vegetarian options- SO yummy! I highly recommend taking a bike ride there and enjoying some music outside in the summer- but I’m sure you’ll enjoy this place any time of the year!
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