From the moment you walk in to Coppermill steakhouse your taste buds are in for an experience. We strive to make every product in-house down to our hand-crafted cocktails with our state-of-the-art dry aging cooler there’s nothing we do better than a fine steak. Our high quality beef and pork are carefully aged with controlled temperature and humidity to create a flavorful and tender experience you’ll never forget. We’re passionate about fine food and drinks but most importantly we’re passionate about making every experience with us a personal one.
Join us Every Friday evening for all-you-can-eat buffet full of snow crab and prime rib.
Spacious, casual outpost offering dry aged steaks, burgers, seafood & sides plus cocktails & wine. Based on 555 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
421 Talmadge St #2, Kearney, NE 68845
Phone: (308) 455-4580
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: coppermillsteakhouse-kearney.comtoasttab.com
Reviews
Carol Monroe
We eat at Coppermill every time we pass through Kearney. Although we have always enjoyed dining here this experience exceeded our expectations. This was in large part due to our server, Jen. She went out of her way to make sure that we had the best meal ever. She talked to us in depth about the menu and her suggestions were top notch. Her wine suggestion made us thankful we had ordered a bottle instead of just a glass. She knew the menu well and did not steer us wrong. Our food was delicious and the service was impeccable. We will continue to eat here in the future and will keep our fingers crossed that Jen is working when we do. Thank you for a memorable and delicious dining experience.
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Richard Owens
Great all the way around . We waited one day to late to order the dry aged ribeye but the regular one did not disappoint. And the tallow candle appetizer was delicious.
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JR Thomas
What a great experience! Our server Trey was excellent. Food was superb. Bathrooms were very clean and even provided toiletries such as mouthwash to freshen up. I had the crackpot bowl which was delicious along with the Brussels. I suggest getting the pazookie for dessert, the ice cream was Devine.
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FreeBirdArt Studio
Inattentive service- we had to find our own utensils as our food was served without them and our server didn’t bother to check. We ordered the special, Lobster Ravioli but were told 20 minutes later that the kitchen had “86’d” it. We waited another 10 minutes with empty water and drink glasses. Had to send prime rib back- I couldn’t even cut it with the steak knife. The asparagus was very underdone and tough. The rolls with garlic butter were fantastic and the tomato basil soup was very tasty. The prosciutto was just sliced fried, smoked bacon, very fatty and tough. My prime was replaced with a kc strip which was much better- although it had tons of butter and was over seasoned with salt which took away from the flavor. We did get a discount off our bill. For the cost I wasn’t all that impressed.
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paul shutty
Got the recommendation from a local about the Coppermill being a great place for a steak. Took the chance and had to tell the girlfriend that we can’t come here everyday to eat. She said that I may choose not to come here everyday, but she is going to!
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Isabelle Rose
Great service by our server, Michael. Excellent food. My husband loved his KC steak which was cooked to perfection. I ordered Pasta Chicken. It was good but needed more chicken. The kitchen immediately grilled a chicken breast that was moist and tasty. I didn’t expect to have that done but was pleasantly surprised at how well the server and the kitchen responded. We are traveling thru the area and would stop again on the way back. Great ambiance and lots of beautiful plants to bring warmth to the place.
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John Sutton
This was a tough one to review. The restaurant was nice. Our server was pleasant. The salad and homemade dressings were good. The sides were prepared well. The steak was tender and a perfect medium rare all the way through.
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Wendy Lucka
I feel I am being generous with a 3 star review. Server was very nice, but the burger (ordered med. rare) was so well done it fell apart into crumbles! Maybe I should have ordered a steak at a steak-house, but I would not have accepted 10% off the bill when both our burgers were crumbles. I wish our server would have checked on us sooner. Unfortunate.
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Jennifer Koperski
Bartender was amazing quick efficient on the spot. The service was terrible we had a reservation for 7:30 we got there at 7:00 we did not get our food till 8:30. We may be sorry waitress for maybe five times . But the spinach artichoke dip was on point!!!
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H R
Passing through on our way back to NC. First we stopped at the pizza place across the way. Zero service after 13 mins of sitting. We came here and service was top notch.. I got the farmers bowl & he got the crockpot bowl. They were huge portions as you can see in the photos! Super delicious. They also have a delicious cinnamon ice cream that goes on their pizookie. It’s so freaking good. Taste just like Cinnamon Toast Crunch milk. Glad we had the mishap at old Chicago pizza, or we wouldn’t have come here. Thanks Coppermill.
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