Nataz Restaurant (Southington) Menu – Southington, CT

Type : American restaurant

Location : Southington, CT

Nataz is a four-course prix fixe restaurant. This includes the following; grazing board, choice of salad, choice of entree, and dessert sampler. We now have a full bar featuring culinary crafted cocktails, beers from all over the world, and excellent wine list. Our restaurant has a service charge which provides a living wage for all service staff. Gratuity is not expected at Nataz but greatly appreciated.

Based on 190 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nataz Restaurant (Southington) 06489

Address:
28 N Main St, Southington, CT 06489

Phone: (860) 276-3434

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Starters
EAST COAST OYSTER SELECTION $2.00
LOCAL CHERRYSTONE CLAMS $1.50
JUMBO SHRIMP $3.50
CRAB CAKE
JUMBO LUMP CRAB MEAT – CHOPPED VINE RIPENED TOMATOES – BASIL OIL – REMOULADE
$12.00
NATAZ SIGNATURE CALAMARI
CHERRY PEPPERS – BASIL OIL – BALSAMIC REDUCTION – HONEY
$12.00
POTATO CROQUETTES
YUKON GOLD POTATO – CABOT VINTAGE CHEDDAR
$8.00
PRIME MEATBALLS
MARINARA – PECORINO ROMANO
$8.00
First Class
LOBSTER
2.5-3 LB MAINE HARDSHELL – STUFFED
KING CRAB
2 LB LEGS
42 OZ TOMAHAWK
PRIME RIBEYE ON THE BONE
NATAZ PORTERHOUSE
PRIME NEW YORK AND FILET ON THE BONE
Prix Fixe Dinner Menu
CALABRO MOZZARELLA
BEEFSTEAK TOMATOES – BALSAMIC REDUCTION – EXTRA VIRGIN OLIVE OIL – BASIL
IMPORTED CHEESES
SELECTION OF IMPORTED CHEESES – CROSTINI – FRUIT
SIGNATURE SALAD
MIXED SPRING GREENS – DRIED CRANBERRIES – DOLCE GORGONZOLA – CARAMELIZED WALNUTS – HOUSE BALSAMIC DRESSING – CRISPY BERMUDAS
WEDGE
ICEBURG LETTUCE – NUESKE’S APPLEWOOD SMOKED BACON – MAYTAG BLUE CHEESE – TOMATOES – BUTTERMILK HERB DRESSING – CRISPY VIDALIAS
NATAZ ORIGINAL VEAL
ON THE BONE – PANKO ENCRUSTED – MARINARA – CALABRO MOZZARELLA
NEW ZEALAND RACK OF LAMB
FRENCH ONION AU JUS
BRAISING POT
SLOW BRAISED PRIMAL CUTS – RED WINE REDUCTION – HORSERADISH CREMA
SEXAGON
BLACK LABEL CHICKEN BREAST – VINE RIPENED TOMATOES – FRESH BASIL – LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS – PENNE
POMODORO
PANKO ENCRUSTED BLACK LABEL CHICKEN – MARINARA – MELTED CALABRO MOZZARELLA – PASTA
WHOLE ROASTED PIG
AVAILABLE ON SATURDAY AFTER 6:00 P.M. LIMITED TO NORTH BRANFORD LOCATION ONLY (FIRST COME, FIRST SERVE BASIS, CAN BE RESERVE IN ADVANCE)
ZUPPA
LITTLE NECK CLAMS – P.E.I. MUSSELS – U-10 JUMBO SHRIMP – DRY DIVER SCALLOPS – FRESH CALAMARI – LINGUITINI
HEAVENLY
BUTTER POACHED MAINE LOBSTER MEAT – TOMATO BASED MARYLAND BLUE CRAB AND LOBSTER SAUCE – CREAM – ANGEL HAIR
HANGER STEAK
SKIRT STEAK
DELMONICO
NEW YORK STRIP
FILET MIGNON – CBA CHOICE
RISOTTO
PRIMAVERA – PROVENÇAL – GINGER WOK

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Photo Gallery

Order and Reservations

Reservations: natazrest.comopentable.com

Reviews

jennette Gonzalez
I read great reviews about this place so I did not hesitate to reserve it was for mother’s day we got reservations no problem. They usually open at 5pm but for the holiday opened earlier so we got in a 2pm. The service was great she was very nice…

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Dana Eaton
The food was amazing! I made a reservation and they accommodated my need’s for more dairy and gluten allergy. Worst part was service for us.

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Meredith Bandish
LOVE the new space! We’ve been fans of Nataz for years now and are so happy they are settled into their new space, just a few steps away. The food is consistently delicious and the service is outstanding (thanks Kristy!) Definitely a great spot for a special occasion or just to catch up with friends!

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Marco DeSousa
We just had a birthday dinner here

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Punisher5616
I have so much to say about this place, but I think I found my favorite restaurant! I started with the calamari I’ve had countless plates of calamari, but this one tops any plate of calamari I’ve ever had! Even the salad was one of the best salads I’ve ever had! Now onto the entrée, the Ahi tuna was beyond amazing! It was so fresh and cook for such perfection, I just could not stop, savoring the flavor! This place is top notch, I followed up with an amazing espresso with my favorite, which is Sambuca, and not everybody’s a fan of it but I love it in my espresso. With that being said, this place is hands-down, one of the best restaurants in Connecticut, please try to change my mind, I don’t think you can!

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Mudi Kenney
Some things to note.

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Raymond Serra
We go there all the time. The food is great, the wait staff is outstanding. Great range of different dishes.

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Jan Capodi
Wow, the new location is wonderful. Food is amazing, prices are affordable, service is top notch. Wine and liquor are now available. Can’t wait to go back

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Clara Folston
Good was AMAZING. Everything wast tastie. Flavorful. Waiter / manager Mathew was helpful . My new favorite spot. Oh and the BYOB was a plus

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kenneth ringsted
This place NEVER disappoints. THE FOOD IS SO AMAZING. The staff is so nice and helpful , and the prices are really reasonable for what you get. Plus, you bring your own drinks or wine. I truly recommend this place it’s a must try, and you’ll be hooked.

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