Fleming’s Prime Steakhouse & Wine Bar Menu – Houston, TX

Type : Fine dining restaurant

Location : Houston, TX

Your Houston/River Oaks Fleming’s is located near the Greenway Plaza, Galleria, Houston Medical Center and downtown. Fleming’s in River Oaks is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Houston. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

High-end steakhouse chain with aged prime beef & classics such as lobster tails. Based on 626 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fleming’s Prime Steakhouse & Wine Bar 77098

Address:
2405 W Alabama St, Houston, TX 77098

Phone: (713) 520-5959

Website:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Dinner Menu
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$21.00
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
$25.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$14.00
Colossal Shrimp Cocktail
horseradish cocktail sauce
$23.00
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
$19.00
Beef Carpaccio
caper-creole mustard sauce & red onion
$22.00
Crab Cakes
roasted red pepper & lime butter sauce
$26.00
Small Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 1-2
$65.00
Large Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 4-6
$125.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$15.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
$15.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
$18.00
French Onion Soup
baked with gruyère & parmesan cheeses
$17.00
Main Filet Mignon
11 OZ
$58.00
Petite Filet Mignon
8 OZ
$52.00
Certified Angus Beef Ribeye
14 OZ
$56.00
Prime Dry-Aged Ribeye
16 OZ
$69.00
Prime Bone-In Ribeye
20 OZ
$67.00
Prime Tomahawk
35 OZ
$99.00
Prime New York Strip
16 OZ
$62.00
Diablo Shrimp
spicy barbecue butter sauce
$16.00
Crispy Maitake Mushroom
tarragon aioli
$13.00
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
$15.00
Truffle-Poached Lobster
béarnaise sauce & caviar
$19.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.00
North Atlantic Lobster Tails
with drawn butter
$61.00
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$41.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
$43.00
Crispy Brussels Sprouts & Bacon
flash-fried,bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$16.00
Baked Potato Plain Or Loaded
cheddar, sour cream, bacon, butter, scallions
$13.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10
$14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
$14.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
$15.00
New York Cheesecake $15.00
Carrot Cake $15.00
Crème Brulee $15.00
Fresh Fruit & Chantilly Cream $14.00
Signature Olive Oil Cake $13.00
Chocolate Gooey Butter Cake $14.00
Chocolate Lava Cake $17.00
Seasonal Summer Berry Mousse Cake $15.00
Carry Out Menu
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Crab Cakes
roasted red pepper & lime butter sauce
$26.00
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
$14.00
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
$16.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
$13.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$26.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
$15.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
$15.00
Main Filet Mignon
11 OZ
$58.00
Petite Filet Mignon
8 OZ
$52.00
Certified Angus Beef Ribeye
14 OZ
$56.00
Prime Bone-In Ribeye
20 OZ
$67.00
Prime Dry-Aged Ribeye
16 OZ
$69.00
Prime Tomahawk
35 OZ | removed from the bone and packaged separately
$99.00
Prime New York Strip
16 OZ
$62.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
North Atlantic Lobster Tails
with drawn butter
$61.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce
$34.00
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
$14.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
$43.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
$16.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
$15.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10
$14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
$14.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$14.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
$15.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$14.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$15.00
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
$13.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.00
Bottle Of Wine
local selections available for carry out | ASK FOR DETAILS
Acqua Panna Or San Pellegrino
N/A
$8.00
A Taste for Twosday 3-Course
$140 For Two Guests
Caesar Salad
Fleming’s Salad
Wedge Salad
35oz Prime Tomahawk To Share
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
Chef’s Reserve To Share
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Baked Potato Plain Or Loaded
Chipotle Cheddar Mac & Cheese
add lobster +10
Creamed Spinach
Crispy Brussels Sprouts & Becon
Fleming’s Potatoes
Mashed Potatoes
add lobster +10
Roasted Asparagus
Sautéed Mushrooms
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Fresh Fruit & Chantilly Cream
Filet & Lobster 3-Course
All Entrees Include Choice Of Salad & Dessert. Starting At $75 Per Guest
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Petite Filet Mignon & North Atlantic Lobster Tail
Main Filet Mignon & North Atlantic Lobster Tail
Petite Filet Mignon & Alaskan Golden King Crab Legs
Main Filet Mignon & Alaskan Golden King Crab Legs
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Creamed Spinach
blended with parmesan, cream, spices
Social Hour
Time Is Honey
Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
$9.00
Keep Your Gin Up
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
$9.00
Tequila Me Softly
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
$9.00
Olive A Martini
Tito’s vodka or Aviation gin with a splash of dry vermouth
$9.00
Fleming’s Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
$16.00
Tempura Shrimp
apricot horseradish & shaved green onion
$15.00
Bourbon & Apricot Glazed Meatballs
Fresno chili jam
$14.00
Spicy Tuna Wonton
avocado, seaweed caviar, passionfruit gel
$16.00
Couscous Fritter
housemade cashew cheese, picked red onions, pea shoots
$13.00
Whipped Burrata Crostini
garlic toast, campari tomato, mint pesto
$15.00
Crab Cake Cites
red pepper & lime butter sauce
$18.00
Crispy Chicken Bites
miso, lemon, hot pepper aioli
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: flemingssteakhouse.com

Reviews

Selina Gonzalez
We came to try their Tomahawk Tuesday and it was really good. For the salad, we both had the wedge, it was fantastic, the blue cheese was not overly strong but for me, there was a little too much dressing. The steak was cooked a perfect medium rare and so tender. For the sides, we opted for asparagus and lobster Mac and cheese for the additional upcharge. I also ordered a side of brussel sprouts which I was not fond of, quite crispy and dry. We decided on the chocolate lava cake to share and took the chocolate gooey butter cake home. So glad we did cause we definitely would not have been able to finish both. Overall a great dinner.

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Lance B
Overall the worst dining experience I’ve ever had. I work in the medical field and rarely have time to spend with my family so the little time I do have I cherish. My mother drove nearly 3 hours into town to have dinner for my birthday only to me met with an incredibly poor dining experience. It took us nearly 20 minutes to even get drinks in the hottest summer across the globe. The AC was out so we were both just sitting there sweating. And after all this it took over an hour for a food to come out only to have it served under room temperature which meant the food had been sitting back there for some time. Shameful experience. I was embarrassed for my mother. I was sad for my mother. I have never felt the amount of disregard and respect in my life. I’ve had better experiences in a fast food diner. I’m a close friend of the Houston Hotel Association board members and they will be notified to remove this establishment from their hotel recommended dining experiences immediately.

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Felicia George
Ambience was nice. Atmosphere was calming and intimate. The staff was polite and helpful. Our waitress name was Kuiyia and she was the best waitress ever!! She was knowledgeable, helpful, very polite and had the most joyous spirit. Thank you so much for taking care of us Kuiyia. I will definitely visit again and I will request you! And the food was soooo

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Sarah Shoulton
Susie was incredible! She was my server tonight for my birthday dinner and she made me feel so special on my day. I will definitely be back and will be hopefully sat in her section. 10/10 food, service, ambiance. It was Tomahawk Tuesday and I had one of the best steaks of my life!

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Tea Mack
By far the best steak I’ve ever eaten! The waiter was attentive and courteous. However, they really must do something about the broken AC in what seems like the hottest summer ever.

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Darrell Green
Wife and I went for our anniversary. First time visiting. Decided to go and try their Tuesday special. Everything was phenomenal. Our server Kuiyia was excellent in providing us with service throughout the evening and with making our visit so memorable. From providing assistance with ordering to constantly taking care of us until we left, we already decided we are planning to return. Thank you Kuiyia again for a wonderful dinner!

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Jennifer Herrera
Everything was perfect. We came extra early at opening time and was not disappointed. You have to ask for the happy hour menu. We also got the two for Tuesday special, I got the Caesar salad which had fresh dressing with capers and prosciutto. Our main selection was The New York Strip and Filet mignon. Mmmm… That was everything I needed. We Added lobster to the Mac and cheese, turned out perfectly to taste the seafood in it. I loved the touches of hot peppered plates. I really enjoyed myself and the atmosphere was great. Servers were attentive.

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M Morris
This dinner experience was just fine, the service was great the food was great. I thoroughly enjoyed the dining experience. It’s a place I had been curious about years ago but since Covid happened and I see how things have been degrading even more regarding quality I lost my desire to go out , figuring why spend my money out when so many places are lacking and subtracting and raising prices. I was pleasantly surprised and We didn’t have to hit the strip madness. Definitely try Fleming. The steak was perfectly prepared medium rare plus and calamari was perfectly prepared as-well, the sauce in my opinion should be ordered on the side next time because I prefer less sweetness or perhaps some type of aioli even better but it was tasty just the same , side dishes were nicely prepared I have NO complaints. I will return. Bar service was great as well.

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Patrice White
The drinks and French onion soup were really good. I was surprised that I didn’t receive a side with my entree. Just chicken. Nothing more. I was not a fan of that. They also need to put on the restaurant weeks menu the carrot cake has nuts in it. I’m allergic and I almost ate, but my spirit told me ask first. So I ended up not being able to eat my desert.

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Tiffany Spikes
Nice atmosphere. Went to celebrate a friend’s birthday. The appetizers were ok. We ordered crab cakes, pork belly, lobster bisque, and calamari. For the main course, a ribeye, macaroni and cheese, and brussel sprouts. The steak was very well seasoned but none of the sides were. Just a bit underwhelmed for the expectation. They did deliver a complimentary box of birthday truffles.

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