Established in 1996, Bella Italia is the premier Italian restaurant on the Olympic Peninsula. Located in the heart of downtown Port Angeles, close to the Olympic National Park, and just blocks from the Black Ball ferry to Victoria, Bella Italia marries classic Italian fare with a local fresh sheet, an award-winning wine list and a convivial atmosphere to provide an memorable dining experience.
Cozy Italian bistro offering pasta, pizza & locally sourced seafood, plus a large wine selection. Based on 662 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
118 E 1st St, Port Angeles, WA 98362
Phone: (360) 457-5442
Website: http://www.bellaitaliapa.com/
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Kyle Post
Nice little restaurant to stop and eat at while traveling through the area, but just beware it is a little on the slender side. I was seated right away and the waitress was so welcoming and friendly! She checked in on me often; excellent service! The fettuccine alfredo with chicken was good, but not exceptional. Some of the noodles tasted old and chewy like they had been sitting in a warmer for too long. The alfredo sauce was delicious!! They also gave plenty of sauce with the noodles (they weren’t skimpy like some restaurants). My only complaint was the portion size of grilled chicken. My plate came with chicken barely the size of a regular thigh piece. This was disappointing considering it was an extra $8 (not $7 like the menu said). They also have plenty of wine options for those who like that.
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Ray Sal
Food is fairly priced. I had high expectations for spaghetti from an real Italian restaurant. Meatballs were very flavorful and appeared hand made. The red sauce was very mild.
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Matt Davis
Got drugged here because of its connection to the twilight movies by my wife. The food was good thankfully and you could taste the freshness of everything. The waiter was very nice but I felt bad for him since he was responsible for all seven tables while we were there.
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Ashleigh Sletten
the service was good, the food tasted alright. the fettuccine and spaghetti were worth the price. we did get the food very quick but i couldn’t eat much of the fettuccine because it was very very heavy and kinda made me feel sick, it did taste good, kinda needed more flavor. some bites were really bland and others had a lot of cheese so it probably just needs to be incorporated into the sauce more. the meatballs in the spaghetti were good, the marinara sauce was underwhelming, needs garlic or something. but i went for the twilight experience so if you’re going for that, i’d say it’s worth it. and not to be too picky but i wish the music was louder, all i could hear was the waitstaff talking lol
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Michelle Mahoney
It was really busy and we didn’t have a reservation so they fit us in at the bar (warning: you should make a reservation on the weekend). We started dinner with the geo duck chowder and the focaccia bread, and that was the star of the meal. Don’t skip this bread! We had the Gorgonzola wedge salad and mushroom ravioli both of which were tasty. Service was exceptional especially considering they were slammed.
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Bluecoupe240
What a wonderful day cruising out to forks and the to the coast to LA push…. ended with a great dinner at Bella Italia on the way back. Suzy was our waitress and was super nice. The portions are huge and the food was great. We will definitely come back
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Meagan Kaupp
We traveled here from New Orleans and were excited to try this place. We were recommended to eat here by 3 different people, and they did not disappoint! I had the butternut squash ravioli, and my boyfriend had the beef tenderloin with the mash and squash. Both were phenomenal! We actually may come eat here one more time before we head back home haha. Thank you for the great service and amazing food!
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Whitney Marcelino
My cousin and I finally went on a Twilight trip, so of course we had dinner at Bella Italia! We didn’t think to ask for The Table, but we certainly will next time. Bella’s mushroom ravioli was fantastic, as expected, and I added prawns. Cousin had the tenderloin and MAN was it tender! So delicious. Beautiful interior. Fantastic staff. Can’t wait to dine again!
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Randi modin
The food was so good and our waiter was nice but seemed a little rushed. It was nice that we could get a reservation. The mushroom ravioli was so freaking good, I’m definitely getting it again.
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Celia Winkle
Wonderful totally worth the money and wait ( make reservations in advance). The waitress was extremely awesome and knowledgeable. I ordered the Bella Mushroom Ravioli, Bella small Cesar salad , Pepsi and berry dessert. My daughter got spaghetti with meat balls , and chocolate dessert. It was an epic experience 10/10 no joke
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