Edward’s in Rosemary Beach offers a vibrant and entertaining setting where diners are encouraged to truly relax. While our service and cuisine exude a fine dining feel, we ask that guests be comfortable in their attire since we are at the beach after all. Our award-winning wine list, fine food and professional service make Edward’s a beloved establishment on Scenic 30A. Edward’s is family friendly and offers a great children’s menu. We operate on a first come, first serve basis and strongly recommend coming early as we do not take reservations. We truly love serving our guests and look forward to seeing you very soon.
Sophisticated American cuisine, with a focus on seafood, is served in an intimate, romantic space. Based on 194 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
66 Main St, Rosemary Beach, FL 32461
Phone: (850) 231-0550
Website:
Social Profile: 
Hours
| Saturday |
11 AM–3 PM, 5–10 PM |
| Sunday |
10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
11 AM–3 PM, 5–9 PM |
| Thursday |
11 AM–3 PM, 5–9 PM |
| Friday |
11 AM–3 PM, 5–10 PM |
Menu
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Photo Gallery
Reviews
Brooklyn Simmons
Came here for lunch with my mom, and we were sooo happy with the food!
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Meraj Anas
Had a really nice experience at Edwards. Our server, Cynthia, was great. All of her recommendations were on point.
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H. Al
This is true luxury restaurant, I would give it Michelin 5 star rating, the Chef is phenomenal, the service is outstanding, everything was fresh and cooked to perfection and, regarding presentation, the pictures speaks for itself.
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Chris Kovalcik
Good food experience, attentive wait staff, and good atmosphere. We had the baked asiago, scallops, and tuna among our dishes. All had plenty of taste and were well-prepared. Could have eaten multiple servings of the baked asiago. Enjoyed it so much we came here twice during our Rosemary stay.
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John Gammel
We hadn’t been here in quite some time but we wanted to celebrate my wife’s birthday. Menu was slightly different. There were so many kids outside that we decided to dine indoors. It was too cold for my SW Florida body but it warmed up as the evening progressed and the entrance was open. The Laurent-Perrier champagne had just the right pop and temperature. The Brunello Di Montalcino wine was good. The Capellini Pomodoro was a little underwhelming but I found the chicken breast to be well presented and cooked. The chocolate dessert was outstanding.
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Calvin Leangpun
Food was good. Super fresh and waitress was kind and attentive. The hosts need to work on doing something other than sitting in a chair playing on their phones. When you approach the restaurant they are too busy on their phone and come across unfriendly when they just stare at you when you ask a question.
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Bertrand Huybrechts
Great place with quality food at prices that were very reasonable for the area! Went for the scallion dip very very solid and refreshing with chips very nicely fried just the right amount. Grouper sandwich very good too and the crab cakes were great with almost only . Will definitely go back good job guys and thank you!
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James McEwen
food was excellent, The crabcakes were some of the best we’d had, and the server was friendly. Our food service was slow and it took a while to get our appetizer, then longer to get our meals.
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Amy Mitchell
We went to Edwards after being turned away by a restaurant down the street for having teenage kids with us. Thank goodness the other place turned us away because Edward’s was amazing!!!! The manager quickly accommodated our party of 8 that was celebrating a wedding. We even had our own cake that they allowed us to bring in!
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Liliana Valdivia
We had the Yellowfin Tuna dish, crab bisque, arugula salad, caprese salad, crème brûlée, and a couple cocktails. Everything was very fresh and delicious!! The service was top tier and very friendly staff. Ambiance is calm and classy. Will be returning!
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