Gander and Ryegrass Menu – Spokane, WA

Type : Restaurant

Location : Spokane, WA

Italian-inspired cooking now available for dine-in, catering, takeout and delivery. Homemade pasta to decadent sandwiches to full family dinner kits. Select wine and cocktails also available to go. Downtown Spokane. Now open 11am – 10pm. Takeout service ends at 7pm.

Fashionable restaurant & bar offering creative dishes, cocktails & a tasting menu. Based on 215 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Gander and Ryegrass 99201

Address:
404 W Main Ave, Spokane, WA 99201

Phone: (509) 315-4613

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Dinner Menu
Chef’s Marathon
our 6-course chef’s choice tasting dinner; menu changes daily
$125.00
Half Marathon – Three Course
a three course dinner of selections chosen by the guest; menu changes daily
$97.00
Langoustine & Peas
octopus, prawn, pea soup, fava beans, bacon
Spring Vegetables
bresaola, carrots, turnip, arugula
Braised Pork Belly
sunchoke, artichoke, house preserves
Tortolloni
ricotta, fresh herbs, asparagus, speck, pecorino
Tagliatelle
mushroom sugo, egg yolk, peas
Gnochetti
wild onion pesto, parsnip, house sausage
White Fish
panisse, dandelion greens, radish, chickpeas
Pork Tenderloin
potato, mushroom bacon, braised greens, turnips
Lunch Menu
Chef’s Leisurely Lunch
our multiple course lunch; menu changes daily
$51.00
Smoked Nuts $5.00
Marinated Olives $9.00
Bread By Erica
pink peppercorn tapenade available
$8.00
Turnips
Radish. bacon. hazelnuts
$11.00
Artichoke
lemon aioli. allium
$14.00
Asparagus $10.00
Breakfast Toast
pecorino. spring legume. sunny egg
$11.00
Smoked Ricotta
grilled bread, smoked steelhead. parsley. fennel
$12.00
Duck Liver Mousse
seasonal condiments, crostini
$13.00
Spring Salad
gem lettuce. arugula. smoked ricotta. almond
$15.00
Breakfast Board
pork terrine. egg. mustard. house pickles
$16.00
Wanderlust Delicato Cheese
house condiments, nuts, olives
$23.00
Grinder
shaved meats. tomato. caesar aioli
$11.00
Bacon Jam
chili aioli. bacon jam. eggs. mama lil’s peppers
$12.00
Charred Beef
horseradish. turnip. smoked shallot aioli
$13.00
Prawn Sandwich
tarragon aioli. pickled onion and cabbage. almond
$13.00
Eggplant
marinated and grilled eggplant. ricotta. feta. caponata
$11.00
Casarecce
smoked checken. shallot. lions mane. pistou
$18.00
Spinach Tabliatelle
green chickpea. bacon. local mushroom. pecorino
$18.00
Porchetta
peas. frisee. jus
$21.00
Hanger Steak
scallion. goat cheese. pine nuts
$27.00
32oz Tomahawk
2 seasonal salads. 2 vegetables. 2 sauces. served with salsa verde.
$175.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jessica Pennell
I’m blown away by my experience here. I came here with my mom and my 3 month old son. It was a bit nerve racking taking a baby out to a fancy dinner, but the owner/chef and our amazing waitress made it the best experience.

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Hanna Halwas
I just love it here. If you haven’t been, I highly recommend giving it a try. I have only been three times, but it is always a great experience. Most recently, a little over a week ago, we had dinner to celebrate my husband’s 40th birthday. I am so happy our meal was so delicious and tasty, because our hotel room experience elsewhere was a nightmare. This meal really saved the day so the birthday celebration was not a total flop! We did the full tasting menu and my husband had a couple cocktails. We loved every minute. The food is incredible, the service is professional, welcoming, and informative, and the atmosphere is totally our vibe. Thank you for a wonderful evening and we look forward to returning!

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Daniel Foucachon
What an experience! I brought my wife for the full Chef’s Tasting Menu with wine pairing, and it was absolutely delightful. Each course was a small movement of a symphony of taste, sight, and smell. The wine-pairing was perfect, and the sommelier knowledgeable, sharing history and notes about each wine.

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J M
Absolutely delicious. I was skeptical cause I am not for fancy food. It was delicious. I wish it was more affordable but it was a treat and was a experience. The staff explaining about the wine, being knowledgeable and sharing made it a experience. Highly recommend ♡ I hope they do restaurant week

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Coleen Smith
I love this restaurant! The food is amazing and delicious. The service cannot be beat, I enjoyed the experience and explanations of each dish, taste and textures. My husband and I had a six course meal and it was fancy and elegant. The wine pairing was incredible and overall this evening was one of my favorite times this year! Worth every penny!

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Matthew Klumb
My wife and I went for lunch here and loved this place. Our server was awesome and had great recommendations. We also tried the bread, and WOW! We were sold on this restaurant after trying their world famous Bread by Erica. It was a game-changer for our sandwiches and cheese board. If you have an opportunity to stop by and dine-in, definitely try the Bread by Erica!

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Michelle Pippert
Stopped here for lunch during a business meeting. I wanted to order the chef’s leisurely lunch but I don’t eat gluten and it was bread and pasta heavy (yum)! I ordered the chicken entre. The carrots were my favorite part of the meal, chicken was cooked to perfection. Servings are sufficient, not overly large. I wanted to get dessert but decided to pass even though they looked wonderful. Would definitely come back. Delicious!

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Larissa Fort
Our evening out turned sour! We were so excited for the Marathon dinner and left utterly disappointed. For the price of the meal, we expected to be impressed with at least a few items. The plating was pretty but the food was bland, or overcooked (the sirloin was medium at best). Also, the sorbet dessert dish was inedible for both my husband and I. We shared this with the staff, only to be told it was supposed to be tart. Please, listen to your customers.

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ZnH Hockley
This was one of the best dining experiences I have ever had. I was at first a little leery of the price however from the first cocktail to the tiramisu dessert I was blown away. The attention to detail is impressive. The staff was very knowledgeable about the entire menu and it felt as if everyone was involved with the dining experience. If I could give six stars I would. Will definitely visit again!

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Neeva Jenkins
Wow! What an experience this whole visit was!

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