We are Oregon’s first and only dine-in restaurant that serves specialty Charcuteries boards, offering a very unique culinary dinning experience. Enjoy pairing your meals with award winning wines, specialty seasonal cocktails and house made teas. Join us for lunch, dinner or use our facility for private large parties. We also have a full catering menu for weddings, parties, and corporate events. Reservations are not required for parties under 5 but strongly suggested. See you soon!
Based on 32 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
613 NW Hickory St Suite 110, Albany, OR 97321
Phone: (541) 990-3812
Website: https://www.grazingoregon.com/
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Landon Kelley
Had a great diner here with our family. Kid friendly they even made a special kids Charcuterie for our 1.5yr old. High quality local meats and imported cheeses. Really liked the open kitchen concept. Another local gem for Albany.
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Jamie Hemman
Classic deception of what I ordered vs. what I got.
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Alexandre Bellemare
The boards are beautiful and delicious. Really enjoyed the salad too. The heirloom tomatoes were awesome, perfectly ripe and really flavorful. The owner and service are also lovely and the place is really cute.
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Macey Richert
Rating solely for their High Tea experience. Very poor tea selection, dry pastries, tiny savory options that were not satisfying and seemed to take minimal effort. Not enough teapots to go around. Loud music, incredibly strange and cramped seating arrangements that made conversation very difficult. It was not worth the $40, the cheap sushi we had afterward was a significantly better experience than this. Do not recommend.
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Bryan G
Brand new place in Albany with a unique set of choices for dining. Not your typical restaurant with entrées and sides, but more akin to appetizer platters called Charcuterie boards. The focus seems to be on presentation and complementing flavors and textures. We enjoyed the very fresh and high quality berries and greens, oils, dressings and balsamic. The pickles, artichoke hearts, capers and olives were very tasty. The proscuto and salami and cheeses were also good quality and seemingly not overly processed. Not too salty. Smoked salmon was very fresh too. Honestly, though, we felt there should be a bit more quantity of food for the amount paid. See pics. The caprese platter was so yummy with a nice blending of flavors, but we expected more. It was a very pleasant experience and the wait staff was extremely friendly and attentive. Give it try for sure.
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Carlos Jorge
Amazing new restaurant! Best salad I’ve had in a while. Charcuterie plate was out of this world.
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Mallory Gange
Really enjoyed the food, drinks and experience!! The chef/owner came to our table to educate us on what we were served and where it’s sourced from. Our whole group enjoyed everything about this place! We’ll be back.
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Tamara Young
I am in love with charcuterie and when we discovered this place a few min from our new home I was stoked to try it! After a super long day and dinner I asked my husband to stop by for a night cap. We ordered the speciality drinks and a small veggie board. Blown away by the quality. Best drinks we’ve had in forever and the board was the quality of a 5 star NYC cheese board.
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Melissa Gutiérrez
This place was good! We came here with friends and enjoyed it. Wish the staff knew a bit more about where certain cheeses were from considering this is a meat and cheese board place. We love learning more about food ourselves.
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Cassandra Pairis
First time coming in but many more visits to come sooo good and you can customize to fit your dietary needs, I have a lactose sensitivity so opted for goat cheese and it didnt disappoint. So very delicious, highly recommend you give Grazing Oregon Charcuteries a try. All locally sourced ingredients so support our local farmers and small businesses. Next time I will sit outside on the cute patio Thank you all and see you again ❤
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