Bistro D’Hélène Menu – Boise, ID

Type : French restaurant

Location : Boise, ID

Bistro D’Hélène’s French-esque menu takes inspiration from the heart of France and melds it with the beauty of the Pacific Northwest. The menu begins with a strong selection of artisanal breads and traditional spreads, followed by wide-ranging apps and mains that touch on a slew of French and Mediterranean flavors.

Based on 4 reviews, the restaurant has received a rating of 5.0 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bistro D'Hélène 83702

Address:
808 W Fort St, Boise, ID 83702

Phone: (208) 297-5364

Website: https://www.bistrohelene.com/

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 10 AM–10 PM

Menu

Breakfast
NUTS & SEEDS Gf/Df
slivered almonds, pumpkin seeds, sunflower seeds, rolled oats, maple, spices, milk selection
$11.00
BUCKWHEAT & CITRUS Gf
pomegranate, toasted buckwheat, vanilla bean yogurt, honey
$11.00
CRÊPES SUZETTE Gf
crêpes, beurre suzette, morello cherry, orange flower water, cointreau
$16.00
PAIN PERDU
fresh baguette, rose water & cardamom crème anglaise, almond, citrus
$18.00
QUICHE LORRAINE Gf
eggs, bacon, shallots, gruyere, parmesan
$19.00
PECAN BREAD PUDDING
croissant, grand marnier whipped crème, bourbon, pecan
$18.00
CROQUE MADAME
jambon, gruyère, sunnyside egg, mornay, greens
$21.00
OMELETTES
grilled chicken, asparagus, burst tomato, parmesan 16; braised brisket, pearl onions, spinach, romano 20; chorizo, shallot, roasted garlic, fresh basil, parmesan 18; italian sausage, sauteed kale, romano 17; wild-caught smoked salmon, gouda, sautéed kale 22
$16.00
CLASSIC BUTTER CROISSANT
beurre d’isigny
$6.00
SWEET & SAVORY CROISSANTS
chocolate, hazelnut, almond, ham and swiss
$8.00
MADELEINES
beurre d’isigny, lemon, orange, honey
$10.00
CANELES
beurre d’isigny, vanilla bean, rum
$12.00
SOUP, SALAD & SANDWICHES
SOUP DU JOUR
soup with side salad and artisanal bread
$16.00
FRENCH ONION SOUP
veal, caramelized onion, roasted garlic, fresh thyme, and a touch of cognac
$17.00
LEMON & BASIL PASTA SALAD
lemon, fresh basil, wilted spinach, parmesan, and toasted pine nuts
$18.00
POTATO SALAD WITH GREEN BEANS Gf/Vg
burrata, poached egg, green beans, smashed potato, and local greens
$17.00
BEET & CITRUS SALAD Vg/Gf
roasted golden and red beets, seasonal citrus, fresh tarragon, served over yogurt and finished with honied leek oil
$18.00
CÉSAR SALAD
grilled romaine, herbed breadcrumbs, caesar dressing, and fresh lemon
$16.00
GRILLED ASPARAGUS SALAD Gf
grilled asparagus, burst cherry tomato, roasted garlic, fresh basil, and burrata
$16.00

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Reviews

Vance Lichtenberger
Finally some high quality and exciting food! Their dishes are really unique and hard to be found locally. Definitely going to be one of Boise’s next premier fine dining restaurants

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Anthony Martin
Great food and atmosphere. The food is unique and good variety. We tried half of the menu and will be back. Good job!

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Poala Cooper
We recently celebrated a birthday there. Great service, loved the cod, brisket and the appetizer of deviled eggs is a MUST!

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Cory Hultman
First night in Boise and found this great restaurant last minute. I had the salmon and my wife had the French onion soup. Both were fantastic if I lived here I would be a regular!

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