Mosaico – Maurizio Farinelli Menu – South Miami, FL

Type : Restaurant

Location : South Miami, FL

Based on 55 reviews, the restaurant has received a rating of 5.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mosaico - Maurizio Farinelli 33143

Address:
7201 SW 59th Ave, South Miami, FL 33143

Phone: (786) 783-6960

Website:

Hours

Saturday 6–11 PM
Sunday 6–10 PM
Monday

(Labor Day)
Closed
Tuesday 6–10 PM
Wednesday 6–10 PM
Thursday 6–10 PM
Friday 12–3 PM, 6–11 PM

Menu

LUNCH
Burrata
Rocco’s burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
$22.00
Roasted Beet Carpaccio
Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
$19.00
Vitello Tonnato
Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. “Piemontese” tuna capers sauce.
$23.00
Wagyu Beef Meatball
Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
$20.00
Tuna Tartare
Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
$26.00
Grilled Octopus
Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse,
$25.00
Tuscan Black Lentil Salad
Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
$19.00
Our Cesar
Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
$16.00
Mixed Gem Lettuce
Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
$15.00
Spinach And Raisins
Baby spinach, Parmigiano Reggiano shaves, Taggiasca olives, golden raisins, pomodorini confit, olive oil, lemon-mustard dressing.
$17.00
WAGYU BEEF HAMBURGER
6 oz. grilled Wagyu Beef Hamburger, Zak the baker brioche bun, caramelized onions, lettuce, tomato, truffled pecorino cheese, black garlic aioli, choice of fries or mixed greens salad.
$24.00
Tagliatelle Bolognese
Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
$26.00
Orecchiette Con Rapini
Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
$23.00
Spaghetti Alle Vongole
Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
$29.00
Risotto Al Limone
Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
$34.00
Gnocchi Pomodoro E Burrata
Potato gnocchi, San Marzano tomato sauce, fresh basil, extra virgin olive oil, Rocco’s burrata.
$25.00
Kid Pasta $14.00
RISOTTO AL FUNGHI MISTI
Aquerello rice, Mixed black forest mushrooms, 24 months Parmigiano Reggiano, mushrooms demi-glace.
$27.00
PENNETTE AL SALMONE
Gragnano penne pasta, Bakkafrost salmon, asparagus tips, creamy vodka sauce.
$22.00
Rigatoni Cacio E Pepe
Rigatoni pasta cracked Madagascar black pepper, aged pecorino & parmigiano sauce.
$22.00
Salmon Fillet
Bakkafrost salmon fillet, miso-sake infused, yuzu, champagne-Beurre blanc.
$34.00
Orata Al Forno
Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil.
$45.00
Beef Filet
Grass-fed free-range filet mignon, Madeira wine reduction.
$49.00
Steak Frites
14 oz. Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter.
$59.00
Chicken Paillard
Pounded and grilled organic, free-range, chicken breast tomato bruschetta sauce, roasted potato millefeuille.
$29.00
Roasted Chinese Cauliflower
Tender roasted cauliflower, over Shiro miso, tahini-lemon sauce.
$11.00
Grilled Asparagus
Lemon mustard vinaigrette.
$10.00
Fries
Choice of house-made.
$9.00
Melanzane Alla Parmigiana
Grilled eggplant parmigiana style.
$14.00
Roasted Japanese Eggplant
Japanese eggplant, tomato confit, evoo, garlic, feta mousse.
$12.00
Potato Puree
French style pomme puree.
$9.00
Our Tiramisu
Our style Tiramisu, layers of chocolate-coffee infused dough, mascarpone-egg cream.
$13.00
Valrhona Mousse
Triple layer Belgian chocolate mousse, hazelnut, whipped cream.
$15.00
Frangipane Tart
Almond flour cake, topped with thinly sliced roasted pears, vanilla cream anglaise.
$14.00
Basque Style Cheesecake $15.00
SP DESERT $40.00
DINNER
Burrata
Rocco’s burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
$22.00
Roasted Beet Carpaccio
Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
$19.00
Vitello Tonnato
Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. “Piemontese” tuna capers sauce.
$23.00
Wagyu Beef Meatball
Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
$20.00
Japanese Yellow Tail Crudo
Hamachi loin marinated in sake, mirin and soy infusion cut sashimi style served with pickled red beets.
$26.00
Tuna Tartare
Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
$26.00
Grilled Octopus
Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse, herb infused olive oil.
$26.00
Tuscan Black Lentil Salad
Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
$19.00
Our Cesar
Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
$16.00
Mixed Gem Lettuce
Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
$15.00
Quinoa
Steamed white and black quinoa, Mixed diced fresh seasonal vegetables, evoo, white balsamic vinegar dressing, shaved toasted almonds.
$18.00
Agnolotti Del Plin
Made in house “Piemontese style agnolotti del plin”, stuffed with three meats, spinach, sage demi-glace sauce.
$27.00
Tagliatelle Bolognese
Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
$26.00
Gnocchi Alla Norcina
Potato gnocchi, Black Forest mixed mushrooms, Berkshire sausage, black truffle shavings, aged pecorino cheese.
$25.00
Spaghetti Alle Vongole
Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
$29.00
Risotto Al Limone
Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
$34.00
Orecchiette Con Rapini
Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
$23.00
Trofie Al Pesto Con Patate E Fagiolini
Traditional Ligurian Pasta, “Trofie”, pine-nuts parmigiano pesto, diced potatoes, green beans.
$23.00
KID PASTA $14.00
Rigatoni Cacio E Pepe
Rigatoni pasta cracked Madagascar black pepper, aged pecorino & parmigiano sauce.
$22.00
Orata Al Forno
Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil.
$45.00
Salmon Fillet
Bakkafrost salmon fillet, miso-sake infused, yuzu, champagne-Beurre blanc.
$34.00
Beef Filet
Grass-fed free-range filet mignon, Madeira wine reduction.
$49.00
Steak Frites
14 oz. Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter.
$59.00
SOLOMILLO IBERICO $55.00
PLUMA IBERICO $55.00
Roasted Chinese Cauliflower
Tender roasted cauliflower, over Shiro miso, tahini-lemon sauce.
$11.00
Grilled Asparagus
Lemon mustard vinaigrette.
$10.00
Fries
Choice of house-made.
$9.00
Roasted Japanese Eggplant
Japanese eggplant, tomato confit, evoo, garlic, feta mousse.
$12.00
Melanzane Alla Parmigiana
Grilled eggplant parmigiana style.
$14.00
Potato Puree
French style pomme puree.
$9.00
Our Tiramisu
Our style Tiramisu, layers of chocolate-coffee infused dough, mascarpone-egg cream.
$13.00
Valrhona Mousse
Triple layer Belgian chocolate mousse, hazelnut, whipped cream.
$15.00
Frangipane Tart
Almond flour cake, topped with thinly sliced roasted pears, vanilla cream anglaise.
$14.00
Basque Style Cheesecake
Basque style soft cheesecake, Mango and Strawberry coulis
$15.00
CAMPANIA MENU
MOZARELLA DI BUFALA IN CAROZZA $23.00
IMPEPATA DI COZZE $24.00
PENNONI ALLA GENOVESE $32.00
MOSCARDINI ALLA LUCIANA $39.00
CONIGLIO ALL’ISCHITIANA $55.00
BABA AL RUM $16.00
GL ROCCA DEL PRINCIPE FIANO D’AVELLINO $16.00
BTL. ROCCA DEL PRINCIPE FIANO D’AVELLINO 2020 $59.00
GL LACRIMANERO $16.00
BTL. LACRYMA CHRISTI DEL VESUVIO LACRIMANERO 2019 $59.00
MARISA CUOMO “FURORE ROSSO ” AGLIANICO 2020 $89.00
CHARCUTERIE -CHEESES
PROSCIUTTO DI PARMA GALLONI GOLD 1.5 OZ $16.00
MORTADELLA CON PISTACCHIO 1.5 OZ $9.00
SALAME DI FELINO 1.5 OZ $10.00
SMOKED SPECK 1.5 0Z $10.00
JAMON IBERICO DE BELLOTA $37.00
PARMIGIANO REGGIANO 24 MONTHS $10.00
LA TUR, COW-SHEEP PIEMONTE $8.00
PECORINO TOSCANO TARTUFATO $8.00

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Order and Reservations

Reservations: opentable.com

Reviews

Dr. Jennifer Gebelein
Highly recommend this restaurant. We went there for my birthday dinner and the service was amazing, tables are spaced far enough apart for privacy and inside décor is simple but elegant. We had an incredible meal. The appetizers were so good: meatballs, truffle fries. I had the lobster pasta special which was slightly salty and slightly gritty for some reason but the flavor was outstanding. Husband had the sea bream fish and it was incredible. Dessert was a wonderful peach rose creation that was delish!! They had a full bar and good wine selection with some Saki offered as well.

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Paolo Dal Gallo
What an experience ! Maurizio for president!!!! Amazing food and wine experience . Suggest everything but crudo and salmon are to die for !!! And I recommend to pair with eclisse la roncaia ( Sauvignon blanc and picolit from Friuli ).

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Chris Bauer
Another great restaurant by Maurizio. Every plate was well executed and the staff were sweet and attentive. They have a full bar and great wine selection, of note a very tasty lychee martini. Their pasta was perfectly al dente, filet mignon done just right(rare), and their pork chop(Milanesa style) was very good but could have used a sauce. Fortunately we ordered the cauliflower which had an amazing sauce and were able to use it. All in all a great experience, happy to have eaten there with the family.

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fabrizio giunta
seven years in Miami and one of the best dining experiences I’ve had here in Florida. A trip to Japan passing through the Mediterranean and my beloved Piedmont. grazie mille sig Maurizio e Cristian. Cerea!

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Adam Rosen
We had a wonderful Friday dinner at Mosaico. The atmosphere, food and service were all fantastic. We especially loved the muscles (it was a special that night), the bolognese and the pear tart. Can’t wait to go back!

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Carolina Calderon
Very impressed with the service and quality of food!! Congratulations Maurizio, happy to have met you and keep up the amazing job, kudos to your entire staff!! Bravo

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Emma Rodriguez
Perfect just perfect. What an amazing experience in all aspects. This restaurant deserves a Michelin star. Highly recommend.

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Fernanda Estenssoro
Unbelievable Maurizio , you did it again!

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Katherine Gonzalez
I came to celebrate my birthday here and I had the best experience. The service was amazing and the staff was so kind and attentive to my family and I. Our server was spectacular, he recommended the best food options! 10/10 recommend.

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Jesus Sahagun
Really good Italian Restaurant. The puttanesca was perfect

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