Goose120 Menu – Omaha, NE

Type : Restaurant

Location : Omaha, NE

Located on 120th and Blondo, Goose120 has your favorite Italian dishes, sauces and pasta styles. Offering unique and flavorful veal, beef, pork and seafood entrees. Their catering services range from plated meals to buffets or even family styles meals depending on your needs – they can create custom menus based on your preferences as well as dietary restrictions if necessary. Goose120 offers newly created party rooms to create a unique experience – this is definitely one catering venue you don’t want to miss out on!

Based on 95 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Goose120 68164

Address:
12051 Blondo St, Omaha, NE 68164

Phone: (402) 763-6513

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–9 PM

Menu

Small Plate
Sausage Stuffed Mushrooms
Parmesan cream, olive oil, garlic, black pepper and melted mozzarella cheese.
$15.60
Tomato Bruschetta
Tomato, burrata, arugula, rustic bread, balsamic.
$13.20
Polpette Meatballs
Burrata cheese, crushed tomato sauce, basil, toast points.
$16.80
Crispy Calamari
Fried calamari, arrabbiata, lemon aioli, sea salt.
$19.20
Brussels Sprouts
Prosciutto, chili’s, pecorino cheese, lime crema.
$14.40
Parmesan Fries
Truffle oil, cracked black pepper, sea salt, drizzled with garlic herb aioli, dusted with parmesan.
$12.00
Pei Mussels
Spicy Italian sausage, braised fennel, white wine, tomato, garlic herb butter, grilled baguette.
$18.00
Prosciutto Wrapped Asparagus
Arugula, honey balsamic drizzle, shaved pecorino cheese.
$15.60
Chef’s Board
Select cured meats, assorted cheeses, nuts, olives, fruits, gooseberry mint jam and breads.
$22.80
Flatbread
Cacio E Pepe
Roasted garlic, mozzarella, cracked black pepper, sea salt, pecorino.
$12.00
Fungi
Roasted wild mushrooms, cipollini onion, mozzarella and fontina, garlic truffle oil.
$14.40
Salumi
Crushed tomato, prosciutto, mission fig, mozzarella, arugula.
$15.60
Margherita
Crushed tomato, fresh mozzarella, basil, with balsamic drizzle.
$15.60
The Piggy
Crushed tomato, Italian sausage, soppressata, spicy pepperoni, mozzarella.
$18.00
Marlon Brando
Crushed tomato, Italian sausage, spicy pepperoni, wild mushrooms, cipollini onion, olives, mozzarella, Romano, basil.
$20.40
Salad
Thunder Goose Salad
Butter lettuce & romaine, scallions, chopped bacon, Spanish blue cheese, tomato, croutons with thunder goose dressing.
$18.00
Caesar
Romaine, garlic croutons, homemade caesar dressing, crispy pecorino Romano. Shown with chicken added.
$10.80
Prosciutto Arugula Salad
Candied pecans, crisp apples, red onion, shaved Romano, balsamic dressing.
$16.80
Classic Caprese
Heirloom tomatoes, fresh mozzarella, olive oil and balsamic, fresh basil, sea salt.
$15.60
Arcadian Salmon
Arcadian greens, avocado, bacon, red onion, charred sweet corn, sunflower seeds, citrus vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.20
Italian Wedge
Iceberg lettuce, tomatoes, pickled red onions, pepperoncini, pancetta, creamy cabrales blue cheese dressing.
$16.80
Soup Of The Day $7.20
Sandwich
Blue Goose Burger
Juicy burger with cabrales Spanish blue cheese, peppery bacon, butter lettuce and tomato on a toasted brioche bun with gooseberry mint jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.40
Italian Dip
Slow cooked roast beef, provolone cheese, giardiniera, roasted bell peppers, with a Worcestershire garlic and onion au jus.
$22.80
Herbed Salmon
Grilled salmon on open-faced focaccia, arugula, tomatoes, pickles, red onion, smoked paprika aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.40
Chicken Milanese
Pan-fried chicken, crushed tomato sauce, mozzarella, arugula, sea salt, balsamic glaze, pesto on open-faced focaccia.
$19.20
Garlic Butter Burger
Juicy burger with melted garlic butter, salted and peppered, provolone cheese, tomatoes, butter lettuce on a toasted brioche bun with garlic aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Saucy Soppressata Salami
Thin sliced salami, mortadella, mozzarella, roasted red peppers, arugula, garlic aioli, salt & pepper, drizzled with vinegar and oil.
$15.60
Meatball Sub
House blend of veal, pork and beef meatballs, crushed tomato sauce, melted provolone cheese.
$16.80
Full Plate
Bolognese Bianco
Slow cooked blend of beef, veal and pork, sherry cream sauce topped with shaved parmesan reggiano.
$25.20
Vodka Chicken
Rigatoni, crushed tomato sauce, cream, pancetta, cipollini onions, fresh tarragon and grilled chicken breast.
$27.60
Grilled Shrimp Pesto
On rigatoni, tomato, arugula and pine nuts.
$28.80
Chicken Marsala
Sweet marsala wine, chicken tenderloins, wild mushrooms, baby carrots and broccolini.
$27.60
Meatball Bucatini
homemade blend of beef, veal and pork, crushed tomato sauce, shaved parmesan reggiano.
$18.00
Pan-Seared Salmon
On basmati rice, asparagus and carrots with charred lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.60
Cabrales Ribeye
Char-broiled, Spanish blue cheese herbed butter, roasted wild mushrooms, smoked tomato risotto. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$37.20
Lobster Gnocchi
English peas, apple smoked bacon with tomato tarragon cream sauce.
$38.40
Gooseberry Tuscan Veal Chop
Citrus and herb marinated, char-grilled with risotto carbonara, grilled vegetables and gooseberry mint jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$39.60
Chicken Piccata
Capers, green olives, roasted red peppers, broccolini, fettuccine.
$27.60
Shrimp Scampi
Grilled asparagus, tomatoes, scallion, garlic butter, white wine on fettuccine.
$28.80
Chicken Alfredo
Dijon marinated chicken breast, fettuccine, alfredo sauce.
$28.80
Spicy Sausage Mac & Cheese
Orecchiette pasta, English peas, cipollini onion, aged cheddar mornay, focaccia crust.
$22.80
Hot And Naked
Bucatini in an olive oil butter sauce with cracked black pepper, red pepper flakes, fresh mozzarella, Romano.
$18.00
Dessert
Tiramisù $9.60
Hazelnut Crème Brûlée $9.60
Lemon Tart $9.60

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Photo Gallery

Order and Reservations

Reservations: zomatobook.com

Reviews

Rob Hartung
This was our first visit. I had reservations, arrived a bit early and was seated right away. Our table was in the private room area and was pretty quiet. Our server was really good, pleasant. The food had great flavor and was well prepared. They have a good drink menu and a variety of scotches. We will definitely go back.

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Chad Bell
Dined here with friends a few weeks back. It wasn’t anything special but very solid.

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Amanda Pribil
We’ve been wanting to try Goose120 for quite a while and finally got a kid-free evening and the opportunity to stop in. Our dinner was DELICIOUS and very reasonably priced. The only misstep was that our appetizer came out after our meals had been served but I did appreciate being served our entrees while they were hot. Unfortunately I didn’t get a photo of our tomato bruschetta appetizer before we dug into it.

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Michelle Haag
I finally had a chance to try Goose120 after hearing rave reviews from friends. If you had ever been to Rivera’s in the past at this location, you won’t believe your eyes at the change. The space is large, bright and uncluttered. The decor is classy, clean, and modern with beautiful colors on the walls, dark wood accents, warm lighting, and whimsical goose artwork gracing the walls. The atmosphere sets the scene for the beautifully crafted dishes. If you like “pretty” food that tastes divine, come here. You won’t be disappointed. I wish I would have taken more pictures. We started with calamari (fresh without any hint of rubbery chew), stuffed mushrooms (so tasty!), and Brussels sprouts (yum!). The smoked creamy tomato soup was “lick the bowl clean” level of delicious. I had the salmon salad which featured perfectly seasoned salmon with a tasty char from the grill nestled in a sea of fresh greens, corn, and other bits with just the right amount of dressing. Others had Flatbread, ribeye, chicken piccatta, spicy sausage Mac and cheese, and everyone was satisfied with their meals. The lemon tart topped off the meal and I swear it’s so good I could have eaten a whole plateful. Service was fantastic all around. We had a good sized group of 7 and they had no trouble keeping up with us. I never had a glad of water less than half full before they would top it off. I can’t say enough about the servers and service- it was flawless. I’ll definitely go back without hesitation!

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Jenny Whitcomb
NEW RESTAURANT PLUG!

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Rocket Rocks
Try it, you won’t regret it. Delicious food, very elegant plated food. Fresh and served hot. So my fiancé is a huge Caesar Salad lover and let me tell you that Cheff Bryan did it right. He nailed it with that and my wedge salad and dessert tiramisu.

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Cortney Edwards, Realtor
We really enjoyed our experience at Goose 120. As a fan of the former Rivera’s in that space, I’ll admit I just wanted to see what it was like. I was happy to find out it was delicious. It looks like a totally different space and it is larger as they appear to have expanded into the bay to the east as well. Will definitely be back.

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Brett Lodes
Just tried this place for the first time. Absolutely unbelievable food. Pricier than most, but worth every penny.

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David Danielson
Excellent food and service. Really enjoyed the Goose Blue burger. Fries were small and crispy. Service was friendly and efficient.

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Jim Schneider
Excellent! Wife and I tried Goose for our anniversary and this is our new favorite restaurant. Both entrees were fantastic Italian dishes, and our desert was the bomb! The server was very helpful, and funny. Great experience!

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