Second Story Restaurant & Liquor Bar Menu – Scottsdale, AZ

Type : Restaurant

Location : Scottsdale, AZ

Second Story is an upscale hidden gem restaurant and bar in Old Town Scottsdale. Offering up global small plates and unique chef driven entrees with an expansive whiskey menu with over 400 selections.

Mixologist curate classic drinks from the past and create new concoctions with today’s current trends.

This sleek, elegant eatery specializes in creative New American entrees & craft cocktails. Based on 614 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Second Story Restaurant & Liquor Bar 85251

Address:
4166 N Scottsdale Rd #102, Scottsdale, AZ 85251

Phone: (480) 945-5555

Website:

Social Profile:

Hours

Friday 4 PM–1 AM
Saturday 4 PM–1 AM
Sunday Closed
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–11 PM
Thursday 4–11 PM

Menu

SHARED PLATES
SOUR PICKLED RYE BREAD
whipped dill butter
$11.00
CHANGE YOUR LIFE” BISCUITS
whipped butter | fermented honey | daily jam
$14.00
HEIRLOOM MELON & BURRATA
Arizona Citrus | Hibiscus Honey
$18.00
HEART OF GEM CAESAR
parmesan reggiano | biscuit crouton
$15.00
KOREAN PORK BELLY ROLL
sake soy glaze | pickled cucumber salad | toasted sweet roll
$16.00
AILOR STYLE MUSSELS
white Wine | Sweet Rum | Butter | Shallots | Herbs | Garlic | noble bread
$18.00
A5 WAGYU & CRAB HANDROLL
Peanut Sauce | Asian Salad barrel-aged shoyu | sushi rice |
$35.00
POMEGRANATE PONZU OYSTERS $18.00
YELLOWTAIL CRUDO
Catrone Sea Salt | Cold Lemon Chili Ponzu
$18.00
FURIKAKE EGG YOLK NIGIRI
Crispy Rice Cake & Gochujang Aioli
$13.00
PASTA & MAINS
CACIO PEPE
homemade bucatini | pecorino | olive oil
$22.00
RADIATORI RAGU
braised short rib | ricotta | biscuit crumb
$25.00
CHEF’S PASTA OF THE DAY
CAST IRON GROUPER
Sake white rice | Tropical diced salsa | Passion Fruit Sauce
$38.00
JERK PRESSED CHICKEN
*gf | charred pineapple |fried rice & coconut rum jus
$38.00
A5 WAGYU STEAK FRITES
gf
$85.00
FILET OF BISON
Crispy Fingerling| Broccolini | Roasted Asparagus | Peppercorn Demi GF
$54.00
FAMILY STYLE TOMAHAWK RIBEYE
28 Day dry aged | served with chefs daily accoutrements & sides
$175.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.comopentable.com

Reviews

Scott Ferreira
This is such a fun spot! Whether for a personal hang out or business meeting, the Second Story is a favorite of mine in Old Town Scottsdale. I surprised myself by realizing I hadn’t given some details here yet.

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Shane Hickey
Love this cocktail bar in Old Town. Perfect spot to slip into when the hot sun goes down in Scottsdale. Fancy cocktails and good spirits.

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Ravisara L
It’s a ok restaurant. We went there for $1 oysters on Wednesday. However, the oysters were hit and missed between fresh and smelly. Korean pork belly was dried. The service was slow. The only good thing was “change your life” biscuit.

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Blake Englund
The ambience is swanky but classy and the chef and sous chefs – really the entire staff – are professionally trained and it shows. Perfect discrete date night spot with a cool balcony view of old town Scottsdale – definitely recommend trying the grouper

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Paul Hua
I highly recommend this place!

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Jo Foster, REALTOR
This restaurant has quickly become one of my favorite restaurants in old town Scottsdale! From the fantastic service to the mouth watering entreés I can’t say enough great things about this experience! Highly recommend! ZMUST TRY!

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Ratchanee Smith
Good Service and professional staffs.

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Daniel Dreiling
Really cozy small bar and restaurant with excellent drinks. Good service and reservations are available and recommended. I ordered the grouper, and they brought Sea bass, so a little miscommunication on what was available. I didn’t really care, but it’s worth noting. The food was pretty good, but not amazing.

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Ruth Linares
This was our first visit after family and friends recommended it. They mentioned the food was outstanding and impeccable and they were 100% right. Our server Maya was the best! She helped us with recommendations as otherwise we wouldn’t have ordered them at all! She was attentive & friendly. We had the mussels and short rib pasta after the oysters. Can’t wait to go back and try more food.

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Carrie Cliffel
A couple years ago someone recommended this place to to us and we finally made it this evening. We sat at the bar. The entire place was empty. The bartender was less than welcoming but we looked past that and just wanted a positive experience. We ordered drinks and several different small plates. When we got more food, the quality wasn’t good. Too much salt and just not good. When bartender asked us what we thought, we were honest. At the time of cashing out, we got our bill and were surprised he charged us for all the food we did not eat because it wasn’t good. In our experience, If this is the case, most people will comp SOMETHING. This wasn’t about money at all! When we asked the bartender, he got super defensive and then asked if we wanted the food that was not good, taken off the bill. We said yes. He proceeded to take our card and then threw the receipt and card at us in disgust that we even asked. Horrible service. We asked for a manager. No manager. So we asked for the chef. He came out and came at us with the exact same attitude. The only reason I give 2 stars is because the girls working were lovely. Even at one point 1 girl came to grab our dirty side plates to which the bartender said we were fine with. I wouldn’t recommend this place to anyone, especially if you’re looking for high quality service and food.

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