Annabel’s Pizza Co. Menu – Schenectady, NY

Type : Pizza Takeout

Location : Schenectady, NY

Based on 99 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Takeout ✔️ No-contact delivery

Annabel's Pizza Co. 12305

Address:
108 State St, Schenectady, NY 12305

Phone: (518) 553-0400

Website:

Social Profile:

Hours

Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–8 PM
Monday 3–10 PM

Menu

FRITES
Large Frites (8oz) $7.00
4oz Side Of Sauce $2.00
(3) 2oz Sides Of Sauce $4.25
WINGS
Wings
Half order of 7 or full order of 13 bone-in wings served with carrots and bleu cheese. Choose from mild, medium, hot, garlic parmesan or wing of the week flavor		 $9.00
Boneless Wings
Half order or full order of boneless wings served with carrots and bleu cheese. Choose from mild, medium, hot, garlic parmesan or wing of the week flavor		 $9.00
APPETIZERS
Cajun Blue Nachos
A bed of potato chips topped with a choice of Cajun chicken or ground beef, melted blue cheese and fried cherry peppers.		 $16.00
Caribbean Tochos
A of jerk-seasoned tater tots topped with pulled chicken, pineapple, cherry peppers and cheddar-jack cheese, drizzled with jalapeño-cilantro-lime sauce.		 $14.00
Crispy Fried Artichokes
With horseradish cream sauce		 $13.00
Pretzel
With seasonal beer cheese or
choice of sauce		 $10.00
Eggplant Fries
A large basket of eggplant fries served with hot honey dipping sauce.		 $14.00
Garlic Knots (5)
With garlic parmesan topping served
with marinara sauce		 $5.00
Wood-Fired Vegetables
Balsamic Glazed green beans with roasted red peppers.		 $10.00
Pizza Bites
6 hand-rolled and fried mozzarella & pepperoni bites served with marinara		 $10.00
Pulled Pork Poutine
Sweet potato waffle fries, with BBQ pulled pork, cheddar cheese curds, and topped with brown gravy.		 $14.00
Fried Pickles
A large basket of fried pickle chips served with ranch dressing.		 $13.00
Frites Flight
Three cones: one of jerk-seasoned tater tots, one of sweet-potato waffle fries, one of Annabel’s classic frites, served with six sauces of your choice		 $16.00
SALADS
Burrata Bruschetta Salad
spring mix topped with pesto-marinated roma tomatoes, a 4oz ball of burrata, wood-fired toast points with a balsamic drizzle		 $13.00
Chopped Antipasto Salad
Spring mix, fire-roasted artichokes, roasted red peppers, tomatoes, chopped pepperoni, mozzarella chopped and tossed in balsamic vinaigrette and topped with soppressata		 $13.00
Kale Caesar Salad
Baby kale tossed with homemade Caesar dressing topped with freshly grated romano cheese and pretzel croutons		 $10.00
Make Your Own Salad
Your choice of baby kale, spring mix, or spinach with carrots, tomatoes and cucumbers.		 $10.00
SANDWICHES
B.L.T Sandwich
freshly baked focaccia bread with garlic aioli, crispy bacon, sliced tomatoes, and spring mix		 $15.00
Chicken Parmesan Sandwich
freshly baked focaccia bread with crispy chicken topped with homemade marinara and melted mozzarella		 $15.00
Pizzadilla
A giant quesadilla made with pizza dough stuffed with melted mozzarella, fetta, spinach, roasted red peppers, and pulled chicken folded and cut into fours and served with marinara sauce		 $15.00
Wood-Fired Burger Of The Week $15.00
Pulled Pork Sandwich
A freshly baked focaccia topped with BBQ pulled pork, pineapple salsa, fried cherry peppers, cheddar jack cheese and drizzled with Caribbean jerk aioli.		 $15.00
Annabel’s Burger
A 8oz wood-fired burger topped with bacon, cheddar, garlic aioli and lettuce on a sesame seed bun.		 $15.00
PIZZA
Traditional Cheese Pizza
A classic pizza with homemade tomato sauce and a mozzarella-provolone cheese blend		 $13.50
Meat Lovers Pizza
A classic cheese pizza with crispy bacon,
Italian soppressata, and fire-roasted
fennel ground sausage		 $17.50
Bountiful Cheese Pizza
Our take on a classic, four-cheese pizza
with Bountiful Bread’s signature tomato basil sauce (inspired by our famous soup), and whipped ricotta, mozzarella, provolone, and feta cheese		 $15.50
B.L.T. Pizza
A creamy ranch-based pizza with
fire-roasted tomatoes, crispy bacon,
and shredded lettuce		 $15.50
Breakfast Pizza
A classic garlic-herb based pizza with
cheesy scrambled eggs, crispy bacon,
and sriracha hot sauce drizzle		 $15.50
Broccoli Ricotta Pizza
A garlic-herb whipped ricotta based pizza
with a mozzarella-provolone cheese blend
and fire-roasted broccoli		 $15.50
Cashew Cream Pizza
A vegan cashew cream-based pizza with
fire-roasted broccoli, cauliflower, mushrooms, tomatoes, onion,
and cashew cream drizzle		 $18.50
Clams Casino Pizza
A garlic herb-based pizza with a
mozzarella-provolone cheese blend, chopped clams, fired-roasted red peppers, spinach, crispy bacon, and Romano cheese		 $18.50
Chicken Carbonara Pizza
Creamy Alfredo-based pizza topped with spinach, crispy bacon,
pulled chicken, mozzarella and three over-easy eggs.		 $18.50
Fried Artichoke Pizza
A garlic-herb based pizza with a
mozzarella-provolone cheese blend,
fire-roasted mixed vegetables,
crispy artichokes,
and horseradish cream sauce drizzle		 $15.50
Kale Pesto, Sausage, And Peppadews
An organic fire-roasted kale pesto
based pizza with
fire-roasted fennel ground sausage,
and chopped sweet and spicy peppadews		 $15.50
Original Margherita
A classic garlic-herb based pizza with
fire-roasted tomatoes,
creamy burrata cheese, and fresh basil		 $15.50
Red, White, And Bleu (Buffalo) Pizza
Our take on a buffalo chicken pizza with a
creamy garlic hot sauce base,
a mozzarella-provolone-bleu cheese blend,
fried chicken, and crispy bacon		 $17.50
Sausage With Red Sauce Pizza
A traditional cheese pizza with
fire-roasted fennel ground sausage		 $15.50
Sopressata (Pepperoni) With Red Sauce Pizza
Our take on a traditional pepperoni pizza
with a homemade tomato sauce
and Italian soppressata		 $15.50
Sopressata With Burrata And Hot Honey
A garlic-herb based pizza with
Italian soppressata, creamy burrata cheese, and red pepper hot honey drizzle		 $17.50
Veggie Fra Diavolo Pizza
Spicy red-sauce-based pizza topped with spinach, broccoli, artichoke, roasted red peppers, hot cherry peppers and mozzarella.		 $15.50
Pulled Pork Pizza
BBQ-sauce-based pizza with pulled pork, corn, red onion, Roma
tomatoes, and cheddar jack, finished with cilantro.		 $18.50
SPECIALS
Wing Of The Week: BBQ Jerk
13 wood-fired or fried wings tossed in a house made Jerk BBQ sauce.		 $16.00
Burger: Southern Breakfast
A 8oz wood-fired burger topped with bacon, cheddar, a fried egg, hash browns and sausage gravy.		 $16.00
Appetizer: Fried Tortellini
A large basket of fried tortellini served with pesto aioli.		 $12.00
Sandwich: Pear And Brie
A fresh baked focaccia topped with shaved prosciutto, spinach, sliced pears, brie and whole grain mustard.		 $16.00
Pizza: Eggs Benedict
A 12 inch wood-fired pizza with a hollandaise base, bacon, prosciutto, over easy eggs and finished with chives.		 $18.00
DESSERT
Fried Dough Knots (5) $5.00
Apple Pie Stromboli
A 8oz wood-fired dough stuffed with warm apple pie filling and drizzled with caramel sauce.		 $12.00
BEVERAGES
Sprite $3.00
Nantucket Orange $3.00
Nantucket Apple $3.00
Polar Black Cherry Seltzer $2.75
Polar Lemon Seltzer $2.75
Saranac Orange Cream $2.75
Saranac Root Beer $2.75
Saranac Shirley Temple $2.75
Saratoga Water $2.50
Coke $3.50
Sunkist Orange $3.00
Snapple Fruit Punch $3.00
Snapple Raspberry Tea $3.00
Sunkist Grape Soda $3.00
Nesquick Chocolate Milk $3.00
Polar Raspberry Lime $2.75
Diet Coke $3.50

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Menu Photos

Photo Gallery

Reviews

cali tomms
I enjoyed the kale pesto, red peppers and sausage pizza and it was thin crust that tasted scrumptious ,sizzling and it was very filling along with the garlic knots(5 total).

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Simon Rieffel
Can’t believe this place has 4.5 stars. The capital region has such low standards. First, I ordered light on the cheese and my pizza was certainly not light on the cheese at all. It was the greasiest pizza I’ve ever had. Grease was dripping off the pizza and on to the table! The taste was nothing special. The crust was overcooked on top and undercooked on the bottom. Fruit flies were also landing all over. You have an Italian pizza oven and a bakery next door. DO BETTER!!

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Susan Rice
A great addition to Frog Alley Brewing and Schenectady. They text message you when your order is ready so you can relax with a drink in the spacious bar/dinner room/patio. A diverse flavorful menu. I recommend going with friends, it’s a great place to share meals. Excited to go back!

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Laura Cochran
We had the fry flight – choice of 6 delicious sauces!! Love this place!!!

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Margaret H
I was hoping the pizza would be good. Been looking for good wood fired pizza. I understand cooking process is extremely quick so I’m thinking they know as well. My pizza was burnt and instead of cooking another one they cut the crust off of some of the slices????

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Nam Cao
Overall a very good experience. Different flavor combos on a few of their pizzas. We tried the Cob pizza. It was unique and different. Garlic knots were average. Staff was friendly and easy to chat with. Very small dining area, but more seating is available in the associated restaurant next door (Frog Alley Brewery). A nice addition to help Schenectady revive its downtown economy.

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Autumn G
BEST PIZZA EVER!!! Sopressata Burrata Hot Honey had my taste buds firing! Ending with texture from just enough crunch on that perfect crust ! OUTSTANDING! Staff was AMAZING .Can’t wait to dive into their SMASH BURGERS next ! Thank you Ananbel’s !!!

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Rachele Genhofer
Unbelievable wood-fired pizza with quality, NEVER FROZEN ingredients.

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Meena Lee
I have always had good food at this place but it was hard to park. So I tried again after a long time on monday night. Unfortunately they gave me the wrong order. I had ordered a sausage with red sauce and a margarita. I got the margarita but instead of the sausage pizza they gave me a plain cheese. There were no other orders there so I don’t know how they got it confused. Not wanting to go back we ate it anyway but we are annoyed, especially since the cheese pizza is cheaper so we paid more for less.

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Zombeh Bufferfly
Got the margarita pizza. Perfection. Was our first time ordering, and will absolutely order from here again. Very flavorful. Thank you very much!

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