Cotton Row Menu – Huntsville, AL

Type : American restaurant

Location : Huntsville, AL

Rough-hewn wood & brick add rustic touch to intimate, elegant space serving creative surf ‘n’ turf. Based on 860 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cotton Row 35801

Address:
100 Southside Square, Huntsville, AL 35801

Phone: (256) 382-9500

Website:

Social Profile:

Hours

Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM

Menu

s t a r t e r s
SOUTHERN SEAFOOD CHOWDER
clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes
GRILLED HEARTS OF ROMAINE LETTUCE
charred cherry tomato, aged balsamic, creamy parmesan dressing
CORNMEAL CRUSTED APALACHICOLA OYSTERS
tomato-horseradish remoulade
SOUTHERN FRIED GREEN TOMATOES
red pepper aioli, cotton row hot sauce
TRUFFLED FRENCH FRIES
aged parmesan, hickory aioli
ARTISANAL CHARCUTERIE AND CHEESE BOARD
cured olives, nuts, pickled vegetables, dried fruits, stone ground mustard
f e a t u r e s
JUMBO LUMP BLUE CRAB CAKE
tomato chutney, celery root remoulade
ROASTED BEET SALAD
goat cheese, arugula, toasted walnuts, provençal vinaigrette
TARTARE OF AHI TUNA
fuji apple, shishito peppers, yuzu, koshu
MANCHESTER FARMS BOURBON LAQUERED QUAIL
braised napa cabbage, charred satsuma, pecans
CRISPY PORK BELLY RISOTTO
garlic chips, pea shoots, bourbon gastrique
e n t r é e s
ROCK SHRIMP AND CRAWFISH STUFFED ATLANTIC FLOUNDER
carolina dirty rice, grilled okra, aji amarillo sauce
PAN SEARED GEORGES BANK SEA SCALLOPS
parmesan risotto, braised fennel and leeks, pink grapefruit
ROASTED PATAGONIA KING SALMON
parsnip puree, apple and kale salad, green peppercorn beurre blanc
PORCINI AND TRUFFLE MUSHROOM RAVIOLI
shaved porcini, beef short rib, aged parmesan, marjoram
COFFEE CRUSTED BROKEN ARROW RANCH VENISON CHOP
sweet potato gnocchi, swiss chard, foraged mushrooms, port wine sauce
BRAISED BLACK ANGUS BEEF SHORT RIBS
creamy yellow grits, balsamic-portobello mushroom, arugula, blistered tomato
8 OZ BLACK ANGUS FILET MIGNON
buttered mashed potatoes, broccoli rabe, foraged mushrooms, bordelaise sauce
COTTON ROW 8-OUNCE WAGYU BURGER
foie gras, crispy pork belly, brie, black truffle aioli, parmesan fries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Alex Crawford
The atmosphere of Cotton Row is very quaint and welcoming. I thought the food was hit or miss. My venison entree was superb, but they were out of our first appetizer choice, and the cornmeal crusted oysters were small and mostly breading. I would be embarrassed to serve them if I was running that kitchen. The server was very unenthusiastic, but the food was delivered on time and well prepared for the most part. All in all, I would eat here again, but I would not rank it as highly as some of the premier Birmingham restaurants.

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Glenn Jehle
We’ve enjoyed Cotton Row since we moved to Huntsville 15 years ago. We went less often starting a couple years ago because the menu had become stale and the food quality had seemed to decline. Our last two visits have really been great and we thoroughly enjoyed our dinner this past weekend. The service is always superb and we look forward to our next visit!

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Joseph Fermaint
We had an excellent dining experience at Cotton Row. We ate on the 2nd floor and everything was delicious and cooked the qay We like it. If you are going to Huntsville for the first or a resident, it’s a must go to. You won’t regret it.

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Maggie Shirley
We went here for a birthday dinner recently. Beware of any greens you get. I got swiss chard with my venison and it had sand in it. I felt the grit in my back teeth and couldn’t believe it. They were well seasoned though! My spouse tried a bite and experienced the same thing. Just avoid greens and you’ll be ok!! Also only had 3 pieces of sweet potato gnocchi and when the plate is over $40 you kinda expect zero sand and maybe like 5 pieces of sweet potato gnocchi. Maybe it’s because we came for a later dinner past 7:30pm. But probably will not come back due to issues mentioned above.

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Cody Cummings
The absolute best meal I’ve had in Huntsville and is firmly in my top 10 best meals ever. The flavor profiles of each meal are carefully executed, and the freshness of the ingredients really make the meal. The cocktails are fantastic, and they really factored into the overall experience. Everything about Cotton Row makes for a great night. Definitely take the time to reserve a table, and really go all out. It’ll be well worth the money.

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Joshua Angley
Our group of 8 had an amazing time. We came down from Nashville to see a show but never expected to find a restaurant with food, ambiance and staff this good! We ordered every appetizer and nobody could decide which was best. Our entrées were all cooked perfectly and tasted amazing. James and his wife have done an amazing job turning this building into a perfect rustic fine dining experience. We all can’t wait to come back for a private dining experience with Jimmy!

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Paola Macrini
We had a quite and lovely outdoor dinner. The service was thoughtful and kind. We had fried green tomatoes and seafood chowder for appetizers that were both tasty. The main course was fish for both and we liked it too. A nice place that worth a try if you are in town.

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Gregory Lawson
Went for my son’s bday. Told them when we came in. Service was excellent. Didn’t have to wait too long for our food. They presented his dessert with “Happy Birthday” message so felt we definitely appreciated that. Food is good and presentation exceptional. Will be back!

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Scott Muench
Amazing date night, they set the standard for service and amazing food. Extensive wine and dessert menu.

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Hannah Elledge
Coming from out of town we were not sure what to expect. It was above and beyond. The atmosphere is top notch along with the staff and the amazing food. We even had the privilege to connect with the owner who was so talented. We will be coming back to Huntsville just to eat here again. Would highly recommend.

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