We specialize in taste here at Tappas. We use the highest quality ingredients and high quality Boarshead meats. We make everything in house and from scratch. Most of our Salads are organic. We make our own homemade Portuguese rolls for all our sandwiches and also make our own pizza dough. We hope to bring you a taste from home combined with American food. We are a family owned buisness and we love what we do. We try to make sure everyone leaves here 100% satisfied with the food and ambience. We support our military, veterans and local buisnesses. We have a wonderful covered patio with fans for those hot summer days and a big dinning room.
Based on 88 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
200 Broadfoot Blvd, Vidalia, GA 30474
Phone: (912) 403-3012
Website: https://www.facebook.com/TappasVidalia/
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–8:30 PM |
| Wednesday |
11 AM–8:30 PM |
| Thursday |
11 AM–8:30 PM |
| Friday |
11 AM–8:30 PM |
| Saturday |
11 AM–8:30 PM |
Menu Photos
Photo Gallery
Reviews
Genevieve Fernando
I stopped by last Thursday because I was craving for roast beef sandwich but I came in late they ran short so I ordered the Trio. Lucky today, I finally got one roast beef with muffuletta dressing on the side… it was very good
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Kayla Blanco
We spent SEVENTY DOLLARS on two pizzas and four drinks. The pizza was below our expectations after reading the glowing reviews on here. We ordered a supreme and a Hawaiian. The Hawaiian had almost no sauce, loaded with cheese, MAYBE two chunks of pineapple per slice and SO much oregano. The Supreme didn’t seem very supreme. I only saw mushrooms, onions, and pepperoni on our pizza. We came from out of town, and we don’t like to eat chain restaurants when we explore new places. I guess everything can’t be perfect. The staff was extremely kind and welcoming, I will say.
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Sarah
Oh my Lord!!! By far the best sandwiches we’re ever had. No joking!!! The fresh bread, the wonderful muffuletta mixture is to die for. The fresh ingredients just topped these work of art and made it perfect. Definitely be back! Thank you for the suggestions.
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Geoffrey Parker
You go in and seat yourself. It seemed like it took the waiter awhile to come take our drink order. It definitely took him 5 or more minutes to come back with the drinks and take our order. The food was great and the portions were big so that was a plus since some restaurants give small portions now. The restaurant could use some updating. It was about$120 for 5 of us to eat. Nothing extra except cheese dip. So it was more expensive than expected.
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Michelle Warren
We had one of those pizza’s. It was very good! The crust was hand tossed, light and not heavy! It was perfectly cheesy, and the toppings were delicious! I really loved that the mushrooms were sauted. We got the supreme. So good!
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c. j.
The owners are very personable. Have eaten there a couple of times and the food & staff has always been outstanding. If you are in Vidalia, you definitely need to stop in. Just saying
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S M
Stopped here for lunch after the Vidalia Onion museum. GREAT PLACE. I had the house salad with a scoop of homemade chicken salad, with balsamic vinegar and olive oil. They use the really good balsamic vinegar!! Drizzled over the salad. Hubby had the pastrami trio sandwich which is made with their own homemade bread. Everything was outstanding, fresh. Enjoyed lunch on the patio.Wish this place was in my hometown. Thanks guys
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Dawg Gone Tony
I know a sandwich is just a sandwich but this place is worth the trip. Great family style service. Homemade bread. Fresh cut meat and toppings. Homemade sauces. Sandwiches are a different level here.
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Michelle
Turkey sandwich and chips…my standard order…always hits exactly where it should. Enaes and his family are such an asset to our community. The new location is amazing.
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Big Chungus
Absolutely blown away at the pizza from presentation to taste sandwiches are good Too everything is made fresh from scratch
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