Rangoli Menu – San Jose, CA

Type : Indian restaurant

Location : San Jose, CA

Rangoli India Restaurant, in the heart of San Jose, offers sophisticated Indian cuisine in an upscale, elegant atmosphere. Come taste our delicious Indian cuisine and see why we are a 2013 Michelin Guide Recommended restaurant .

Our food is unusual and high quality, served in generous portions at budget-friendly prices.

Eatery offering refined Indian fare & a weekday lunch buffet in an open, colorful space. Based on 643 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Rangoli 95124

Address:
3695 Union Ave, San Jose, CA 95124

Phone: (408) 377-2222

Website: https://sanjoserangoli.com/

Hours

Friday 10:30 AM–9 PM
Saturday 10:30 AM–9 PM
Sunday 10:30 AM–9 PM
Monday

(Labor Day)
10:30 AM–9 PM

Hours might differ
Tuesday 10:30 AM–9 PM
Wednesday 10:30 AM–9 PM
Thursday 10:30 AM–9 PM

Menu

Classics
Lamb Madras
southern coastal curry. did we mention coconut & mustard seeds?
$18.00
Khumb Lamb Masala
traditional lamb curry paired with organic mushroom
$18.00
Jheenga Ke Tarri
tiger prawn curry
$19.00
Prawn Saag
fresh baby spinach sauteed with garlic ginger, tiger prawn
$18.00
Goan Fish
spicy fish curry cut with cocounut paste
$19.00
Garlic Lobster Curry $22.00
Lobster Korma
lobster slipper tails, tossed in rich bechamel style sauce
$22.00
Lentil Daal Of The Day $10.00
Chana Masala
garbanzo bean curry
$10.00
Aloo Gobhi
pan steamed cauliflower and potato saute
$11.00
Muttar Paneer
farmers cheese and green pea curry
$11.00
Bhindi Masala
stir fry okra and onions with hint of dry mango powder
$11.00
Navratan Korma
fresh vegetable of the day in mild creamy sauce
$11.00
Veggie Moile
fresh vegetable of the day in mild coconut sauce
$11.00
Paneer Saag`Walla
grinded spinach puree with farmers cheese cube
$13.00
Malai Koftha
potato and paneer dumpling in bechamel style gravy
$13.00
Baingan Bhartha
tandoor smoked eggplant saute with green peas
$13.00
Shai Paneer
cubes of paneer tossed in rich royal muglai gravy
$13.00
Paneer Khrai-Wala
stir fry bell-pepper, onion and farmers cheese sabji
$13.00
Chicken Tikka Masala
marinated chicken in tomato sauce, fenugreek and cashew paste
$13.00
Tandoori Chicken
tandoor fired chicken bone-in
$13.00
Murgh Tari-Wala
house chicken curry
$13.00
Chicken Vindaloo
spicy curry with potatoes and hint of tart
$13.00
Chicken Tikka Kabab
tandoor fired chicken breast, hint of garlic, ginger & spice
$14.00
Chicken Ka Korma
mild saffron curry with ground cashews
$14.00
Lamb Vindaloo
spicy curry with potatoes and hint of tart
$18.00
Small Plates
Potli Samosa
sauteed potato stuffed in triangle pastry
$5.00
Nizza
roasted red bell-pepper relish with mozzarella cheese on naan bread
$6.00
Gulab-Mary Naan
almond pesto, infused with rosemary & asiago cheese, layered over tandoori naan
$6.00
Trumpet
tandoor fired organic trumpet mushroom
$9.00
Honey Cauliflower
crisped cauliflower coated with spicy indo-chinese sauce
$6.00
Tandoori Jheenga
marinated tiger prawns fired in tandoori oven
$10.00
Reshmi Kabab
minced chicken breast kabab with spicy yum yum sauce
$8.00
Piri-Piri
sauteed tiger prawns coated with spicy portuguese-spanish chili sauce
$11.00
Stir Fry Rice Biryanis
Vegetable $11.00
Chicken $12.00
Lamb $14.00
Prawn $16.00
From The Oven…
Paneer Jack-Cheese Naan $5.00
Garlic Naan $3.00
Onion Kulcha $4.00
Kabuli Naan $4.00
Tandoori Roti $3.00
Naan $2.00
Chicken Naan $5.00
Etc
Five Heriloom Tomato Soup $5.50
Yellow Lentil Soup $4.50
Kachumbar Salad $5.00
Spinach Greens
w/mango vinaigrette
$5.50
Mushroom Bisque $5.50
Raitha $4.00
Papadum $2.00

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Photo Gallery

Order and Reservations

Reservations: sanjoserangoli.com

Reviews

bartika dutta
Hospitality plays a very important role in restaurants and the staff here know how to make the guests feel welcome. The high ceiling makes the eatery feel very spacious and there are smiles in plenty when you are being served. The chicken korma is tasty but they can work on the flavor of Madras chicken. The cheese naan was soft and chewy.

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Dina Vaz
The lunch buffet was decent but it’s gone. The food was last called a Michelin restaurant in 2013! They’re not the same. The service and staff are not friendly and caring. It shows they are just barely doing minimal efforts. The place needs a new Sedona’s caring owner. The employees don’t like the owner and park of the ceiling was collapsing last time I was there. The employees showed me the kitchen. I should go back to see the condition of the restaurant itself. It is not well taken care and you’re better off eating at Mynt restaurant or Amber!

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Andrew Goh
One of the finest Indian food in town. This branch served really authentic Indian cuisine. Ordered the vegetarian curry and tandoori chicken. The chicken meat is so tender and juicy . The naan was perfectly prepared and still warm when serve. The wines selection is not too bad too. The service is rather slow in view of not a busy night . Plenty of seats and enjoyable night..

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Ramesh TheBatman
Vegetarian dishes were so-so. One-time place..

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Lindsey Raney
Went on Friday and had a great dinner! We ordered a beer, samosas, cauliflower appetizer and paneer tikka masala. The service was excellent, the atmosphere was lovely, and the food was delicious and good price we spend 42 and left with leftovers. Will definitely be back!

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Anonya Chatterjee
We hosted a graduation party at Rangoli. The service was impeccable. Ravinder, Paul, Karan, and Chaitanya were awesome about following up on even the minute details. The food was tasty and the guests loved the food and ambience. We loved the Pawan curry, lamb curry, and the gulabjamuns. They even helped to coordinate the cake delivery from their sister store Rangoli Sweets. Thank you guys for an awesome experience.

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Ramya D
Ambience & Decor is good. But service staff and owners attitude is not at all good. They are not interested to serve and try to charge more. Say no to whatever items you ask (even if it’s mentioned on the menu).

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Anish Goyal
By far, the worst Indian food I ever had. Ordered malai kofta and navratan korma and asked for mild spice level. Both curries were just sweet, no flavor. Full of heavy cream. Koftas were not well cooked and seemed like eating just bunch of steamed potato.

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Jayasimha Nuggehalli
Consistently good buffet, I have visited here many times. Buffet items are very fresh and tasty. They are not very spicy, made for diverse population in Campbell. Place gets busy during lunch, better to come at 11.30 when the buffet starts. You will get wide variety of selection on the buffet. Worth while visiting this place.

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Venkatasubramanian D
Went for weekday lunch buffet. The food is very bland, but it was flavourful.Shahi Paneer, Daal Makhani and a veggie Curry and bhaigan bharta were the only veggie and all were bland. Shahi Paneer was mildly sweet as it should be and good. For the price, do not think it’s worth it.

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