Vargas Cut and Catch Menu – Galveston, TX

Type : Steak house

Location : Galveston, TX

Based on 325 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vargas Cut and Catch 77550

Address:
2102 Postoffice St, Galveston, TX 77550

Phone: (409) 762-2101

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Appetizers
Jumbo Lump Crab Cake
Over our house made roasted red pepper beurre blanc
$31.00
Jumbo Shrimp Cocktail
Served with our house made cocktail sauce
$24.00
Fried Green Tomatoes With Jumbo Lump Crab
Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce
$20.00
Roasted Bone Marrow
Served with house made crostini and caramelized onion jam, basil oil and panko crusted
$15.00
Lobster Deviled Eggs
A Southern classic topped with tender, fresh fried lobster meat
$17.00
Fresh Burrata With Baby Heirloom Tomatoes
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
$16.00
Black Sesame Ahi Tuna
Served with our house made dynamite and apple hoisin sauce
$20.00
Lamb Lollipops
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
$20.00
Oysters Rockefeller
Charbroiled oysters topped with our spinach and artichoke fondue
$17.00
Charcuterie Board
Fresh fruits, cheeses, meats, candied pecans and served with crackers
$23.00
Salads
Center Cut Iceberg Wedge
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
$15.00
Vargas Chopped Salad
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette
$15.00
Caesar Salad
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
$14.00
Soup
Lobster Bisque
Fresh lobster in a delicately seasoned, creamy lobster bisque
$19.00
French Onion
With ciabatta bread and gruyère cheese
$16.00
Prime Cuts
Tenderloin Filet 8oz $47.00
Tenderloin Filet 12oz $65.00
Bone-In Tenderloin Filet 14oz $77.00
New York Strip 14oz $52.00
Ribeye 16oz $54.00
Bone-In Ribeye 22oz $80.00
Wagyu Cuts
SRF Filet 8oz
SRF Ribeye 16oz
SRF NY Strip 16oz
SRF Tomahawk 38oz
More Cuts
Bone-In Pork Chop
Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction
$34.00
Lamb Chops
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
$46.00
Pan Seared Airline Chicken Breast
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus
$31.00
On Top
Béarnaise Sauce $5.00
Bleu Cheese Fondue $7.00
Jumbo Lump Crab $16.00
Cognac Sauce $7.00
Pepper Crusted $7.00
Oscar Topping $18.00
Chilled Catch
Alaskan King Crab Legs
Jumbo Gulf Shrimp $6.00
Stone Crab Claws
Jumbo Lump Crabmeat – 6oz $30.00
Lobster Tail
Oysters On The Half Shell
Chilled Catch Tower
Chilled Catch Tower
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
Catch
Gulf Red Snapper
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab
$44.00
Ahi Tuna
Seared and served with our house made ponzu sauce Served with our chef’s stir fried vegetables
$41.00
Verlasso Salmon
Grilled and served with a lemon dill cream sauce served over sautéed spinach
$39.00
Lobster Tempura
Sides
Sofia’s Mac And Cheese $10.00
Whipped Potatoes $8.00
Creamed Spinach $11.00
Jumbo Asparagus $11.00
Lobster And Crab Risotto $22.00
Creamed Corn And Poblano Peppers $10.00
Baked Potato $10.00
Hand Cut Steak Fries $8.00
Haricot Verts $10.00
Sautéed Broccolini $10.00
Jumbo Fried Onion Rings $8.00
Sautéed Mushrooms And Onions $11.00
Lobster Mac And Cheese $22.00
Roasted Brussel Sprouts $11.00
Fried Asparagus With Jumbo Lump Crabmeat $20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dstwo 37
Ok.. Just so everyone knows.. My wife and I are Steak & Seafood fine dining lovers.

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Klc Klc
Fabulous service!!! Excellent food. Steak better than Perry’s Seafood fabulous. Not cheap but you get what you pay for. Will be back for sure.

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Jeff Gonzales
Amazing dining experience from beginning to end! This restaurant was recommended on several searches for Romantic restaurants in Galveston.

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Kristen Stahl
Ahi Tuna, Lobster Bisque, Lamb Lolipops,Lobster & Crab Risotto a couple Martini’s and Signature dessert couldn’t finish it all. Nice evening and Lipps helped a sweet little lady in to her barstool Wanted to try a few other things….next time, Thank you Paco.

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Dia Martin
Last night was my first visit to Vargas. I drove in from Houston to celebrate my birthday. I researched the restaurant and it looked really nice. It had received nice reviews so I gave it a try. The food was subpar. Given the strict dress code, and the price of the food I was expecting exceptional quality food and service. When we sat down the water glass was dirty with food stains on it.

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Scott Schafer
Went here for our 20th wedding anniversary – top notch. Apparently I’m still shouting out “seafood tower” in my sleep lol.

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Mick McShane
Took my dad and stepmother to Vargas couple days ago, I had the Red Snapper, my dad had the Sea Bass, we got a crab cake and the chocolate thing dessert. They came in for the week from Georgetown. The food was great as usual,but the service this time was above and beyond. My dad is handicapped so I had to pull the car up to door when we were leaving and the waiter who had already been top notch, helped walk them out and get them into car and carried the leftover bag. Truly great experience everything I’m there!

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Melanie Ward
My husband and I have gone to a ton of fine dining restaurants all around Texas, and this BY FAR was the best experience and food we’ve ever had! Oh my goodness, from the staff to the incredible food, we were blown away. The lobster bisque was RIDICULOUS. Oh my gosh. So good!! Our server was Erica and she did an amazing job. The owner, Denise Varga, visited our table several times throughout the night and was so helpful to the servers all throughout the restaurant. We live in College Station, but we will absolutely be driving back here!!

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David Wartell
Very rarely do I go to a restaurant where everything is PERFECT! Well worth the dress code and the price! Highly recommend to even my most pickiest friends. Can’t say enough positive. Best restaurant in Galveston and best restaurant I’ve been to in quite some time.

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Virginia LikeTheState
My husband and I celebrated our 29th yr anniversary here last night and all I have to say is there wasn’t any other place I would have rather spent it. Blake was our waiter and was on point with everything. We had a few questions about the restaurant and the food and his recommendations and knowledge of the food and restaurant was excellent.

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