Based on 291 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1097 N Main St, Randolph, MA 02368
Phone: (781) 961-4383
Social Profile: 
Hours
| Monday
(Labor Day)
|
8 AM–2 PM
Hours might differ
|
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | Closed |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Paul da Ponte
Got the Pastrami Sub and Spring Rolls for a quick lunch. I thought $38 was pricy and wasn’t enough value for the cost. Pastrami Spring Rolls were crisp and yummy, but at $6.50 each, it was small and wasn’t worth the 3 bites. I also wanted more pastrami in my sub and was looking at the plate to see if any fell out.
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Lauren Kreiss
One of the best sandwiches I EVER had!!! Seriously, take the time to come here. I had the #18 on Sourdough and was not disappointed. Owner is super nice and went out of his way to make sure I had a great experience. Highly recommend.
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farrah saltmarsh
I wanted lunch for breakfast. Yes. I called and ask if they did lunch for breakfast. They do . I went to Fresser’s
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Richard Lee
The #19 is Pastrami and corn beef prepared on a flat grill to perfection. (Disclaimer the Pastrami is not the same style as Katz). However the way that it was prepared really creates a balanced flavor or savory a touch of sweetness. Probably one of the best that I’ve had in while. That close early so check the time but worth the visit.
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G Burke
I’m sorry. I am looking for the equivalent of a pastrami sandwich close to Sam LaGrassa around the south shore. What a disappointment. The pastrami was microwaved or some sort of oven heated before making the sandwich so I guess it wasn’t that fresh. Certainly not carved just before making the sandwich. It was so salty I threw half the sandwich away. It came on marble rye bread. If I were blindfolded and tasted the bread and a slice of regular white bread I wouldn’t notice the difference. There was no texture to the Rye bread. Way over priced. What a disappointment.
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Tyler Tsang
Staff are super friendly, caught one employee on a bad day for brunch where she rushed out (assuming she quit), but the rest of the staff are noticeably friendly despite this little disruption.
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Michael Collins
Food is amazing. Price is not. Overpriced for what you get in my opinion. Granted, that’s inflation for you, but 30 dollars for two tuna subs is outrageous. Also the guy reminds me of the Soup guy from Seinfeld.
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Angelo
This place is amazing. The sandwiches are giant, stuffed with high quality meat/ cheese, yet somehow easy to eat (in part due to the high quality bread they are using). Waitstaff is incredibly friendly, all the workers were ribbing on each other/ the regulars (they had a bunch of regulars). Will DEFINITELY be stopping by next time I’m in the area, or maybe taking the trip down from Boston just for a sandwich. Also they have Dirty chips.
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erin byrne maness
This place is delicious and I am so glad that I finally dropped in! I have been really missing Jewish delis! I left LA a while ago and, while I do love our local cuisines, I miss really good Reubens and matzah ball soup. The turkey Reuben I had here was perfection. Perfectly toasted, great bread, flavorful ingredients, huge portions! Yes, I ate the whole thing. The staff and owner are SO NICE! We also finished our meals with pumpkin whoopie pies. So freaking good! Will absolutely return! Soon.
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Nick Macedo
Such a fantastic little deli. Food is on point, especially the number 19 (dare I say the best sandwich I’ve ever had?). Very friendly staff but be warned it gets busy here at lunch. They do move the line pretty quick. It’s not the cheapest lunch to be had, but you are dealing with premium cuts of meat and potentially one of the best sandwiches you’ll ever have.
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